Rinse the baking potatoes really well and then prick with a fork a few times.
Place the baking potatoes in the slow cooker (DO NOT ADD WATER) and cook on low for 8-10 hours.
Remove cooked baked potatoes from the slow cooker and prick with a fork to open. Fluff the inside of the potato with the tines of the fork, then place the toppings, one by one in the potato. Serve immediately and enjoy.
Making a baked potato bar for family and friends? Bring the baked potatoes cooked and placed all the toppings next to the slow cooker!
*If you cook the baked potatoes for more than 10 hours the insides will begin to brown a little.