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Katie's Cucina » Recipes » Soups and Stews

Instant Pot Turkey & Wild Rice Soup

Published: Nov 26, 2017 · Modified: Jul 8, 2020 by Katie · This post may contain affiliate links

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Let your Instant Pot do all the work and transform leftover turkey into this delicious Instant Pot Turkey & Wild Rice Soup in just minutes.

Instant Pot Turkey & Wild Rice Soup in a white bowl with celery, carrots, rice, herbs, and turkey visible.

I hope everyone had a great Thanksgiving. I’ve had family in town and just been soaking up all the family time I can get (and nursing a sinus infection). I had all the intentions of the world to have this recipe scheduled out months ago. I made this soup back in August (life of a food blogger–we have to cook for the holidays months in advanced to get recipes to our readers in time). So it’s not like I just whipped this recipe up. It’s been done for months–I’ve just been busy and failed to get it scheduled in time. I also made a big pot on Friday morning when I woke up feeling the worst I’ve felt over the past week. First, I made a batch of my Instant Pot Turkey stock, I removed all the carcass bones and fat, then added in my wild rice and diced mushrooms and then let my Instant Pot do it’s magic.

soup in a white bowl with broth, celery, carrots, rice, herbs, and turkey on a tablecloth.

Don’t worry–if your not planning to make your stock from scratch in the Instant Pot I have the full recipe from scratch below (like chopping the veggies and cooking them and such). My husband and I LOVED this recipe. We loved it the first time I made it in August and loved it on Friday as we slurped up bowl and bowl the past few days.

closeup of soup in a white bowl with broth, celery, carrots, rice, herbs, and turkey on a tablecloth.

This is a gluten-free, dairy-free recipe as long as the stock your using is gluten free. Wild rice is naturally gluten free and of course all the veggies fit both categories too. You don’t miss any dairy in this recipe and the rice gives it a hint of a creamy texture.

top view closeup of soup in a white bowl with broth, celery, carrots, rice, herbs, and turkey on a tablecloth.

If your looking for a quick and easy soup and a great way to use up some turkey leftovers–my recipe for Instant Pot Turkey & Wild Rice soup is the soup for you to make!

Instant Pot Turkey & Wild Rice Soup

Instant Pot Turkey & Wild Rice Soup

Let your Instant Pot do all the work and transform leftover turkey into this delicious Instant Pot Turkey & Wild Rice Soup in just minutes.
5 from 1 vote
Print Pin Rate
Course: Instant Pot, Main Course, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 238kcal
Author: Katie

Ingredients

  • 10 cups prepared turkey stock
  • 2 cups cooked turkey meat diced
  • 4 carrots diced
  • 4 celery stalks diced
  • 1 onion diced
  • 1 cup white mushrooms diced
  • 1 cup Wild Rice
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried parsley flakes

Instructions

  • Pour the turkey stock into the Instant Pot. Then place the diced turkey meat, carrots, celery, onion, and white mushrooms in the pot. Add in the wild rice, salt, black pepper, and parsley flakes. Stir well then seal the lid. Make sure the valve is set to “sealing”.
  • Select “soup/broth” and set for 5 minutes. Once the 5 minutes are up, carefully do a quick pressure release. Carefully remove lid, stir and ladle into bowls. Top with additional parsley if desired.

Notes

The easiest way to get turkey stock? Make it in your Instant Pot – then pull out the carcass and used up veggies and you are ready to make soup without any more dishes!

Nutrition

Calories: 238kcal | Carbohydrates: 30g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 780mg | Potassium: 639mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5124IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Kim Houser

    November 29, 2021 at 9:51 pm

    5 stars
    Wonderful! Perfection! I didn’t have Turkey stock so used vegetable and chicken! Yum! Thank you!

    Reply
    • Katie

      November 30, 2021 at 10:38 am

      Kim, so happy to read you loved this recipe! Thank you for taking the time out to leave a 5 star review!

  2. Gale Langston

    November 28, 2021 at 12:17 pm

    I’m anxious to try this recipe, but I don’t have any turkey stock. What should I use instead? Is chicken stock acceptable? Thank you!

    Reply
    • Katie

      November 30, 2021 at 10:39 am

      Hi Gale, I apologize for the delayed response. You can use chicken stock/broth or even vegetable broth. Good luck!

  3. Danette

    March 11, 2020 at 1:16 am

    Does this recipe use all wild rice or the wild and long grain blend? The picture looks like the blend, but the recipe simply states wild rice.

    Thank you!

    Reply
    • Katie

      March 16, 2020 at 12:50 am

      Hi Danette, you can use whichever you have on hand! I’ve used both the blend and straight wild rice and it’s turned out excellent.

  4. Doris

    November 12, 2019 at 12:28 pm

    This looks delicious..I do not have an instant pot..how could I prepare this in a slow cooker ….thanks so so much !!!!

    Reply
    • Katie

      November 13, 2019 at 4:14 pm

      Hi Doris! I have a stove top recipe. You can find it here!

  5. Harold moore

    September 17, 2019 at 9:56 am

    Is 5 minutes the right cooking time ?

    Reply
    • Katie

      September 17, 2019 at 11:06 am

      Hi Harold, yes it is. If you are familiar with cooking in the Instant Pot it will take about 5 minutes to come to pressure then another 5 minutes to cook. The turkey is already cooked so you are basically cooking the wile rice and vegetables! Hope that helps.

  6. Terri - Love and Confections

    November 30, 2017 at 1:03 am

    This sounds like the perfect comforting soup. I hope you feel better soon!

    Reply
    • Katie

      November 30, 2017 at 1:38 pm

      Thanks! Yes–so good and me too. I just want to kick this cold once and for all.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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