Blueberry Granola Parfait
I figured I needed to balance out the unhealthy recipes (Berry Dutch Baby and those drool-worthy Homemade Cinna-Buns) from last week with a healthier recipe. I love making Blueberry Granola Parfaits. I mainly eat them for breakfast; however, I also really enjoy them as a mid-afternoon snack. Do you know what else I love??? Glass jars–as in these beautiful Weck Jars. I love jars of all types, but I especially love these because they are 100% BPA free and the lids are glass too! Oh, and they might just make for beautiful food housing for food photography!
Oh and let’s not forget Chobani. I do love my Cho. (psst. only a few days left to enter for a chance to win a case of Cho)! We have one whole shelf in the refrigerator dedicated to Chobani. I love their companies story–they are a very young company yet extremely successful.
Ok, so back to this Blueberry Granola Parfait. Its super easy to make. You must make the granola a head of time and then use it throughout the week to recreate this recipe for breakfast or a tasty snack. You also can double, tripple, quadruple this recipe. For the purpose of this recipe/photos these are mini Blueberry Granola Parfait, but typically two of these will make for my breakfast in the morning!
Katie Original Recipe
- 4 oz. Blueberry Chobani
- 1/2 cup Blueberry Granola, divided
- 1/2 cup fresh Blueberries
- Layer a tablespoon of granola in 2 -- 1/5 Weck Jelly Jars. Followed by a small handfull of fresh blueberries, then a heaping tablespoon each of Blueberry Chobani. Repeat this until you have yogurt on the top and top with remaining berries and a few sprinkles of granola.
Disclosure: I received Weck Jars and Chobani to review and enjoy. As always all opinions are my own.