I am always looking for new opportunities that fit well with Katie’s Cucina. Whether it is guest blogging, recipe development, product ambassador, advertising, or product reviews/giveaways.
If you’d like to contact me about an opportunity, have a question, or would like to be featured on my blog, please feel free to send me an email at KatiesCucina@gmail.com
Jeanene
I want to make a peach cobbler & liked your recipe for the one in a 9×9 pan. Can’t find how much milk for the batter anywhere…please reply & thanks!
Katie
Hi Jeanene, the milk is listed in the ingredients section. It appears that their is an ad splitting up the ingredients. It’s 1 cup of milk. Sorry for any confusion this may have caused.
Amy
Hi, I always use your recipe for Cherry Pecan Stuffing. It seems to have disappeared from your website. Could you send it to me?
Thank you!
Katie
Hi Amy, I just emailed you the recipe. I hope your still able to make it this year.
Anne Mills
Hi I really love your recipes and years ago you had posted a recipe about onions that you caramelized over the stove top in a Dutch oven and I am looking for that recipe I’m not sure what it was called it was absolutely delicious! Can you help me with this? Thank you
Katie
Hi Anne, I’m not sure if I recall ever having a recipe like that. Was it in in a tomato tart? That’s the only caramelized onion recipe I can think of.
Brittani
Hi Katie! I noticed your chili recipe has been removed. It is our families absolute favorite, and I’m SO bummed that I didn’t write it down! Is there any chance you could send me a copy, pretty please!!??
Katie
Hi Brittani–I have been deleting old content that hasn’t been visited in a while. I keep a spreadsheet and do not see any chili recipes deleted yet… Is this the chili recipe you are looking for? If this is the recipe I would love for you to leave a 5-star review!