Banana Birthday Cake Smoothie

This is a sponsored post on behalf of Stonyfield Organics. As always all opinions are my own.

My birthday was last week. Once you become a parent gone are the days of “birthday weekends” or even “week’ for the most part. Now I’m lucky to celebrate just a mere 24 hours. Since last year I was 1 week post partum, deprived of sleep, and caring for a brand new adorable baby boy I tried my hardest to really enjoy my birthday and take a little time for myself. First up, I started my birthday off with this Banana Birthday Cake Smoothie. It’s like the best of both worlds… think part smoothie part milkshake oh and a piece of cake! What’s not to love about it?

I love birthday cake milkshakes but didn’t feel that a milkshake was really appropriate for breakfast although I will admit I did think twice about it. Instead I grabbed my favorite Stonyfield Plain Greek Yogurt, a banana, a few scoops of store-bought cake mix, and a scoop of flaxseed meal. I blended it all together and then topped it with just a few sprinkles to make it feel even more like a birthday cake. I don’t know about you, but I love a cake with sprinkles on it. Something fun about it.

My friends at Hamilton Beech sent me a Hamilton Beach® Single-Serve Blender to give a whirl. I love the single-serving travel cup. You simply blend and go, and it fits most car cup holders! A win-win in my book. Cleanup couldn’t be simpler — place the cup or blending jar right in the dishwasher. I’m all about convienience these days and the less time I have to spend cleaning up the better.

Whether or not it’s your birthday or you just are int he mood for a piece of birthday cake… give my Banana Birthday Cake Smoothie a try!

Banana Birthday Cake Smoothie

Whether or not it’s your birthday or you just are int he mood for a piece of birthday cake… give my Banana Birthday Cake Smoothie a try!

5 from 1 vote

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Course: Dessert, Drinks

Cuisine: American

Prep Time: 3 minutes

Total Time: 3 minutes

Servings: 1 Smoothie

Calories: 338kcal

Author: Katie

Ingredients

• ▢ 1 5.3 oz Stonyfield Plain Greek Yogurt
• ▢ 2 tablespoons yellow cake mix
• ▢ 1 banana
• ▢ 1 tablespoon golden flaxseed meal
• ▢ sprinkles for garnish

Instructions

• Combine the Stonyfield Plain Greek Yogurt, yellow cake mix, banana, and golden flaxseed meal in a blender.
• Blend for 1 minute until well combined. Top smoothie with sprinkles and enjoy immediately.

Notes

I like to use Greek yogurt in my smoothie to boost the protein content, but you can use whatever you have.

Nutrition

Calories: 338kcal | Carbohydrates: 58g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 270mg | Potassium: 693mg | Fiber: 5g | Sugar: 32g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 243mg | Iron: 1mg

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