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Katie's Cucina

Baked Clams

This recipe is brought to you by Circulon Cookware. As always, all opinions are my own. 
Baked Clams

New Years Eve is just a few days away. Just like other holidays I like to set a New Years Eve menu. We always eat seafood on New Years Eve. Most years we go over to my in-laws house for a big seafood feast. We each bring the seafood of our choice and then I help my mother in-law cook everything. She always makes the most amazing baked clams. She only makes them for holidays and special occasions. I’m so excited to share the recipe today. I’ve partnered with my friends at Circulon to share how easy it is to make baked clams in under an hour! I love Circulon’s Symmetry Chocolate Cookware. And new to  Circulon is the Circulon Symmetry Chocolate Bakeware. The set compliments my cookware and provides a non-stick surface that is easy to clean and even better it’s dishwasher safe!

Baked Clams

The longest part of the recipe is cleaning and then opening up the clams. So if you can have multiple hands on this recipe you can easily make my mother in-laws baked clams in under 30 minutes. But if your a one man show then plan on more like 40/50 minutes. You’ll want to use a spoon to fill the clam shells with the breadcrumb mixture. It’s the easiest way to do it. I find spooning the mixture into the clam shell over the breadcrumb bowl is the least messiest! Depending on your oven will depend on how long the clams will take to bake. It takes only about 10 minutes at my mother-inlaws but with my older oven it took almost 20 minutes. You just want to look for the golden brown color and the clam breadcrumbs to look a little cracked! That’s the secret. I top mine with a little minced fresh parsley and grated Pecorino Romano cheese.

Baked Clams

Head over to Circulon to get the full recipe for Baked Clams.

And my friends at Circulon are feeling very generous. One reader of Katie’s Cucina will win a Circulon Prize Pack. The prize pack includes: 11-Piece Cookware Set or Symmetry Chocolate, 5-Piece Bakeware Set, and Circulon Morning Bird Teakettle (in color of choice: Bell Pepper Red, Black, Rhubarb Red, Kiwi Green, Mandarin Orange, Capri Turquoise and Mustard Yellow.)

Click on the link or wait for the widget to load. 1 winner will be drawn at random on Tuesday, January 5. You must reside in the United States and be 18 years of age or older. And get an extra chance to win the same set by heading over to Circulon to enter for another chance to win!

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25 Responses to “Baked Clams”

  1. Megan Leonard posted on January 3, 2016 at 10:26 pm (#)

    Happy new year! This cookware looks awesome.

  2. Kathleen Whitney posted on January 3, 2016 at 10:28 pm (#)

    I was thinking I would do Baked Fish on it!

  3. allison {a glimpse inside} posted on January 3, 2016 at 10:39 pm (#)

    Hmmmm, what would I make?! A lasagna perhaps? Or perhaps our new favorite chicken and potato casserole recipe?! I don’t know but thanks for the giveaway!

  4. Jamie posted on January 3, 2016 at 10:51 pm (#)

    Maybe winning some new bakeware will inspire my baking skills!!! Fingers crossed 😉

  5. lara palka posted on January 3, 2016 at 10:52 pm (#)

    This set looks amazing! The recipe too! With the cookware I would make my mother-in-laws famous Mexican rice and tamales. Or with the bakeware I would make good old chocolate chip cookies.

  6. April posted on January 3, 2016 at 11:35 pm (#)

    great contest!  love circulon!  i’d make a good cup of tea 🙂

  7. Kristin posted on January 3, 2016 at 11:38 pm (#)

    Those look yummy! I always love to have a special menu for New Years. We have appetizers all day!

  8. Melissa posted on January 4, 2016 at 1:26 am (#)

    I would try these baked clams! Yummy!!!

  9. Sarah posted on January 4, 2016 at 3:11 am (#)


  10. keri @ shaken together posted on January 4, 2016 at 4:17 am (#)

    I’d make a big pan of my family’s favorite roasted potatoes to go with grilled chicken!

  11. Erin posted on January 4, 2016 at 7:59 am (#)

    Roasted veggies!

  12. Hanh posted on January 4, 2016 at 8:56 am (#)

    The clams look delish! I love to bake, I could really use this set!

  13. Lynda@Me and My Pink Mixer posted on January 4, 2016 at 9:12 am (#)

    Would love some new cookware – mine is SO old!  I would make roasted
    sweet potatoes and toffee chip cookies.

  14. Nutmeg Nanny posted on January 4, 2016 at 9:21 am (#)

    First – these baked clams look awesome! Second – if I won I would probably make some cookies. I can never resist warm cookies 🙂 

    • Katie replied on January 4th, 2016 at 3:32 pm

      Thanks Brandy!

  15. Katie posted on January 4, 2016 at 10:19 am (#)

    I’d love to bake my neighbors some yummy treats some I didn’t get around to it during the holidays.

  16. Rebekah posted on January 4, 2016 at 8:55 pm (#)

    I would make many recipes in this cookware, but first would have to be your baked clams.

  17. Melanie posted on January 4, 2016 at 9:18 pm (#)

    I would make fish and veggies!

  18. Rust posted on January 5, 2016 at 11:29 am (#)

    Broiled salmon and roasted brussels sprouts!

  19. amy @ one artsy mama posted on January 5, 2016 at 11:47 am (#)

    Hmm, I’d make a baked ziti!

  20. Heather posted on January 5, 2016 at 7:43 pm (#)

    I would use this cookware and bakeware to make lasagna and fresh homemade bread! Delicious!!

  21. Annette posted on January 5, 2016 at 9:16 pm (#)

    I have one piece of Ciruclon and it’s fantastic – my favorite piece of cookware.  If I won I’d love to make cookies and pizza on the bakeware.

  22. Tina W posted on January 6, 2016 at 12:01 am (#)

    I would make a Cream of Mushroom soup, and use the kettle to rehydrate some dried wild mushrooms. 

  23. Heather Dawn posted on January 6, 2016 at 7:52 pm (#)

    I would make blackened salmon and chocolate cake for dessert!

  24. Casey H posted on January 7, 2016 at 10:16 am (#)

    Our favorite- beef tenderloin with pesto potatoes!

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