This recipe is brought to you by Circulon Cookware. As always, all opinions are my own.
New Years Eve is just a few days away. Just like other holidays I like to set a New Years Eve menu. We always eat seafood on New Years Eve. Most years we go over to my in-laws house for a big seafood feast. We each bring the seafood of our choice and then I help my mother in-law cook everything. She always makes the most amazing baked clams. She only makes them for holidays and special occasions. I’m so excited to share the recipe today. I’ve partnered with my friends at Circulon to share how easy it is to make baked clams in under an hour! I love Circulon’s Symmetry Chocolate Cookware. And new to Circulon is the Circulon Symmetry Chocolate Bakeware. The set compliments my cookware and provides a non-stick surface that is easy to clean and even better it’s dishwasher safe!
The longest part of the recipe is cleaning and then opening up the clams. So if you can have multiple hands on this recipe you can easily make my mother in-laws baked clams in under 30 minutes. But if your a one man show then plan on more like 40/50 minutes. You’ll want to use a spoon to fill the clam shells with the breadcrumb mixture. It’s the easiest way to do it. I find spooning the mixture into the clam shell over the breadcrumb bowl is the least messiest! Depending on your oven will depend on how long the clams will take to bake. It takes only about 10 minutes at my mother-inlaws but with my older oven it took almost 20 minutes. You just want to look for the golden brown color and the clam breadcrumbs to look a little cracked! That’s the secret. I top mine with a little minced fresh parsley and grated Pecorino Romano cheese.
Head over to Circulon to get the full recipe for Baked Clams.
And my friends at Circulon are feeling very generous. One reader of Katie’s Cucina will win a Circulon Prize Pack. The prize pack includes: 11-Piece Cookware Set or Symmetry Chocolate, 5-Piece Bakeware Set, and Circulon Morning Bird Teakettle (in color of choice: Bell Pepper Red, Black, Rhubarb Red, Kiwi Green, Mandarin Orange, Capri Turquoise and Mustard Yellow.)
Click on the link or wait for the widget to load. 1 winner will be drawn at random on Tuesday, January 5. You must reside in the United States and be 18 years of age or older. And get an extra chance to win the same set by heading over to Circulon to enter for another chance to win!
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Baked Clams
Ingredients
- 24 littleneck clams
- 1 stick salted butter
- 2 cloves garlic minced
- ½ cup Italian bread crumbs
- Fresh parsley & grated Pecorino Romano Cheese for garnish
Instructions
- Rinse clams in hot bowl of water so the shells open (this will take 3-5 minutes). Then pry open the shell with a knife and pop off one side of the shell.
- Preheat oven to 350 degrees Fahrenheit.
- In a Circulon skillet, melt a stick of butter with 2 cloves of minced garlic. Cook on medium low heat, until garlic is soft and fragrant, about 10 minutes. Then add in the Italian style bread crumbs and mix well. Stuff each clam shell with a generous scoop of breadcrumb mixture.
- Place each stuffed clam shell on a Circulon baking sheet. Bake for 15-20 minutes or until the breadcrumbs are golden brown and the breadcrumbs on top of the clams are cracked looking (this means the clams are cooked).
- Remove from the oven, garnish with fresh parsley and grated Pecorino Romano cheese, and serve immediately.
Heather
I would use this cookware and bakeware to make lasagna and fresh homemade bread! Delicious!!
amy @ one artsy mama
Hmm, I’d make a baked ziti!
Rust
Broiled salmon and roasted brussels sprouts!
Melanie
I would make fish and veggies!
Rebekah
I would make many recipes in this cookware, but first would have to be your baked clams.
Katie
I’d love to bake my neighbors some yummy treats some I didn’t get around to it during the holidays.
Nutmeg Nanny
First – these baked clams look awesome! Second – if I won I would probably make some cookies. I can never resist warm cookies 🙂
Katie
Thanks Brandy!
Lynda@Me and My Pink Mixer
Would love some new cookware – mine is SO old! I would make roasted
sweet potatoes and toffee chip cookies.
Hanh
The clams look delish! I love to bake, I could really use this set!
Erin
Roasted veggies!
keri @ shaken together
I’d make a big pan of my family’s favorite roasted potatoes to go with grilled chicken!
Sarah
Cake!!
Melissa
I would try these baked clams! Yummy!!!
Kristin
Those look yummy! I always love to have a special menu for New Years. We have appetizers all day!
April
great contest! love circulon! i’d make a good cup of tea 🙂
lara palka
This set looks amazing! The recipe too! With the cookware I would make my mother-in-laws famous Mexican rice and tamales. Or with the bakeware I would make good old chocolate chip cookies.
Jamie
Maybe winning some new bakeware will inspire my baking skills!!! Fingers crossed 😉
allison {a glimpse inside}
Hmmmm, what would I make?! A lasagna perhaps? Or perhaps our new favorite chicken and potato casserole recipe?! I don’t know but thanks for the giveaway!
Kathleen Whitney
I was thinking I would do Baked Fish on it!
Megan Leonard
Happy new year! This cookware looks awesome.