Craving a creamy, spicy, and cheesy appetizer that will have everyone begging for more? This Buffalo Chicken Dip is the answer to all your snack-time dreams!
I was first introduced to buffalo chicken dip when I started my first corporate job some 15+ years ago. This was back before recipes were a thing on the internet. They were just getting started. You also didn’t search the internet for ALL the answers to every question you had. My co-worker never did give me the exact recipe–he just told me what was in the dip. Over the years, I’ve perfected my recipe and make this cheesy yet spicy chicken dip for parties and family gatherings. I’ll be the first to tell you it’s always a big hit!
If you’re looking for the ultimate appetizer for game days, parties, or casual family gatherings, this Buffalo Chicken Dip with Franks Buffalo Sauce is a must-make. Packed with tender chicken, bold buffalo flavor, and plenty of melty cheese, it’s a guaranteed hit. The best part? It’s incredibly easy to whip up, making it perfect for last-minute plans or spontaneous cravings.
This dip offers a harmonious blend of spicy, tangy, and creamy elements that pairs perfectly with chips, crackers, or even veggie sticks. Plus, it’s a one-dish wonder—simply mix, bake, and serve for a stress-free appetizer that everyone will love.
Jump to:
Why this Recipe Works
Quick and Easy – With just a handful of ingredients and minimal prep, you can have this dip ready in under 30 minutes. Even better you can make this dip up to a day in advance and then just bake it once your ready to serve it.
Customizable – Adjust the heat from the buffalo sauce or add your favorite toppings to make it your own like crumbled bleu cheese or even crunchy raw celery on top.
Always a Hit – Whether it’s a tailgate, potluck, or movie night, this dip disappears in minutes every single time.
Ingredients
- Cooked Chicken – Use rotisserie chicken or any type of cooked chicken for convenience.
- Cream Cheese – The creamy base that ties everything together.
- Sour Cream – Gives the dip a tangy twist.
- Buffalo Sauce – For that signature tangy heat. Frank’s RedHot is a classic choice.
- Shredded Cheese – Cheddar or a Mexican blend works best, but feel free to experiment.
- Optional Toppings – Green onions, extra cheese, or crumbled blue cheese.
- Serve with – Carrot Sticks, celery sticks, tortilla chips, Ritz Crackers, or even a Crusty Bread.
Directions
Pre-heat oven to 350 degrees Fahrenheit. Using a stand mixer, fitted with a paddle attachment, place the softened cream cheese in the bowl, and beat until whipped and fluffy.
Once the cream cheese is fluffy add the sour cream, buffalo sauce, blue cheese, ¾ cups cheddar cheese, parsley, onion flakes, and diced chicken. Beat for one minute on medium-low until all the ingredients are well incorporated.
Spay the cooking spray in an oven-proof glass pie plate. Carefully transfer the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese on top of the dip. Bake for 20-25 minutes until golden brown.
Serve hot immediately with tortilla, corn chips or even veggies.
FAQs
Absolutely! Prepare the dip, cover it, and store it in the fridge for up to 24 hours. When ready to serve, bake as directed.
Use less buffalo sauce for a milder dip or add extra hot sauce for more heat. You can also mix in a bit of honey to balance the spice.
Just like any food that you cook and consume. This appetizer recipe needs to be stored in the refrigerator in an air tight container for up to 3-5 days. Makesure to label the container. This in general is good food safety practice. After the 5th day the dip should be thrown away to avoid any type of food born illness.
Tips and Tricks
Here are a few of my favorite tips and tricks when making Franks Buffalo Chicken dip.
- Room-Temperature Cream Cheese – Softened cream cheese mixes more easily and ensures a smooth dip.
- Shred Your Own Cheese – Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly shredded cheese melts smoother.
- Use a Cast Iron Skillet – If you want a rustic presentation, bake and serve the dip straight from a cast iron skillet.
- Double the Recipe: For larger gatherings, simply double the ingredients and use a larger baking dish.
If you simply are craving buffalo chicken or maybe entertaining for a crowd. I hope you’ll give my homemade recipe for buffalo chicken dip a try. If your looking for a lighter version try my Skinny Buffalo Chicken Dip recipe.
If you make this Buffalo chicken dip with franks buffalo sauce recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Buffalo Chicken Dip with Franks Buffalo Sauce
Equipment
- Cutting Board
- Knife
- Mixer
- Oven Safe Dish
- Oven
Ingredients
- 8 oz. Cream Cheese
- ¼ cup Sour Cream
- ¼ cup Frank's Red Hot Buffalo Wing Sauce
- ¼ cup Crumbled Bleu Cheese
- 1 cup Shredded Cheddar Cheese
- 1 tablespoon Dried Parsley
- 1 tablespoon Dried Onion Flakes
- 2 cups Cooked Chicken chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit. Using a stand mixer, fitted with a paddle attachment, place the softened cream cheese in the bowl, and beat until whipped and fluffy.
- Once the cream cheese is fluffy add the sour cream, buffalo sauce, blue cheese, ¾ cups cheddar cheese, parsley, onion flakes, and diced chicken. Beat for one minute on medium-low until all the ingredients are well incorporated.
- Spay the cooking spray in an oven-proof glass pie plate. Carefully transfer the buffalo chicken mixture into the bowl. Sprinkle the remaining cheddar cheese on top of the dip. Bake for 20-25 minutes until golden brown.
- Serve hot immediately with tortilla, corn chips or even veggies.
Notes
- Room-Temperature Cream Cheese – Softened cream cheese mixes more easily and ensures a smooth dip.
- Shred Your Own Cheese – Pre-shredded cheese often contains anti-caking agents that can affect melting. Freshly shredded cheese melts smoother.
- Use a Cast Iron Skillet – If you want a rustic presentation, bake and serve the dip straight from a cast iron skillet.
- Double the Recipe: For larger gatherings, simply double the ingredients and use a larger baking dish.
Did you make this recipe? Let me know!