• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Appetizer

Artichoke Dip

Published: Sep 25, 2012 · Modified: Feb 4, 2020 by Katie · This post may contain affiliate links

3 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe

Artichoke Dip

I love snacking on chips and dip. It is definitely one of my many guilty pleasures. A few years back I bought an overly priced jar of artichoke spread from a speciality food store. I loved the spread and treated it as if it were a dip. Slathering it on tortilla chips, pita chips, and slices of fresh whole wheat baguette. After I finished the jar I wanted more but my conscious couldn’t bring myself to spend that much money on another jar of artichoke spread. That’s when I got in the kitchen and started working on a mock recipe.

Artichoke Dip

I’ve been making this low-fat high flavor dip for a few years now. I probably hadn’t made the dip in almost a year until I spotted a jar of that pricey artichoke spread last month at the store. I immediately got back in the kitchen to re-work the recipe and write down actual measurements since I had never done that in past times. This dip is even better than what I created years ago. Best of all there is no fattening mayonnaise to make you feel guilty about indulging. This dip is perfect if you are watching what you eat and want to snack on flavorful food on game day.

Artichoke Dip

Best of all there is no fattening mayonnaise to make you feel guilty about indulging. This dip is perfect if you are watching what you eat and want to snack on flavorful food on game day.
5 from 1 vote
Print Pin Save Saved! Rate
Course: Dip
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 1 minute minute
Total Time: 6 minutes minutes
Servings: 4 servings
Calories: 125kcal
Author: Katie

Ingredients

  • 8.5 oz can of artichoke hearts drained
  • 2 tablespoon Olive Oil
  • 1 Sweet Mini Red Bell Pepper
  • 2 teaspoon Tuscan Seasoning
  • ¼ c Parmesan Cheese + additional for topping
  • salt and pepper to taste

Instructions

  • In a food processor, place drained artichoke hearts, olive oil, sweet mini red bell pepper, tuscan seasoning, parmesan cheese, and a dash of salt and black pepper to taste, in food processor.
  • Secure lid and puree for 20-30 seconds until all the ingredients have broken down. *You may need to stop in the middle and scrape down the sides of the bowl.As you  read above making balsamic reduction sauce is actually very easy to make. I store the reduction in a glass jar in my refrigerator. I only have ever kept this reduction sauce for a month in my refrigerator. Heck, two weeks if I’m lucky! You’ll find yourself using this thick sweet balsamic sauce on salads, meats, and more. It’s not just for caprese!
  • Place the artichoke mixture into a heat resistant serving dish and microwave for 1 minute or until hot. Sprinkle with additional parmesan cheese.

Notes

Feel free to give this a quick broil instead of the microwave.

Nutrition

Calories: 125kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 130mg | Potassium: 243mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1115IU | Vitamin C: 41mg | Calcium: 125mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Key West Grilled Chicken Wings
Homemade Pesto Recipe »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Kiran @ KiranTarun.com

    September 26, 2012 at 7:07 pm

    OMG! Yum! I love lighter version of dips, and this recipe sure fits the bill!

    Reply
    • Katie

      September 26, 2012 at 7:48 pm

      Thanks Kiran!

  2. icakepops

    September 26, 2012 at 8:44 am

    I love artichokes – they are delicious and good for you! Count me in!

    Reply
  3. April

    September 25, 2012 at 12:53 pm

    wow, this looks awesome! I love anything with artichokes and its light-perfect!

    Reply
  4. Ali @ Gimme Some Oven

    September 25, 2012 at 9:52 am

    Yum! I could pretty much live on artichoke dip!!!

    Reply
  5. Ashley Bee

    September 25, 2012 at 9:52 am

    A lighter version of artichoke dip? I’m all for it 🙂

    Reply
    • Katie

      September 25, 2012 at 9:53 am

      Yes! No fattening mayo… just pure artichoke hearts and tasty seasonings! You must give it a try!

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

3 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.