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Katie's Cucina » Recipes » Dessert

Blood Orange Pudding Pops

Published: Aug 5, 2013 · Modified: Jul 6, 2020 by Katie · This post may contain affiliate links

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This is a sponsored post from Cost Plus World Market.

Blood Orange Pudding Pops from KatiesCucina.com

I remember as a kid making pudding pops. They can be super easy to make and they taste delicious. Today, I’ve teamed up again with Cost Plus World Market and Lorina Prestige Sparkling Soda to create yet another tasty recipe. You might remember, that last week I shared a recipe for Strawberry Pink Lemonade Sherbet.

Blood Orange Pudding Pops from KatiesCucina.com

When I started brainstorming on what I wanted to make with the Lorina Prestige Sparkling Soda I knew I wanted to make pudding pops. With just a few simple ingredients these are popsicles that anyone can create in the comforts of their own home. Once the mixture is made you pour it into the popsicle moulds and place them in the freezer… The best thing to do is to make these in the morning that way they are ready for an after dinner dessert later that day.

Blood Orange Pudding Pops from KatiesCucina.com

I will be the first to admit that I had major issues getting the popsicles out of the mould. The key is to run each of the moulds under warm-to-hot water for 5-10 seconds until they loosen up. This won’t melt your pop. It will simply break it free from the mould. Thankfully, my husband came to my rescue to help me out and get the pops out. He has way more patience than I do. As his repayment for freeing the pops for me I gave him a Blood Orange Pudding Pop to snack on! In less than a minute he had devoured the popsicle. So if you’re trying to cool off this summer, these Blood Orange Pudding Pops will definitely hit the spot!

Blood Orange Pudding Pops from KatiesCucina.com

Items shown from World Market:

  • Popsicle Mould
  • Popsicle Sticks
  • Blood Orange Lorina Prestige Sparkling Soda
  • Charcuterie Cutting Board
  • Cloth Napkin

Katie Original Recipe

Two stacks of homemade light orange popsicles next to orange slices on wooden board.

Blood Orange Pudding Pops

Mix these pops up in the morning and they will be ready for an after-dinner treat!
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Prep Time: 6 hours hours 5 minutes minutes
Total Time: 6 hours hours 5 minutes minutes
Servings: 7 pops
Calories: 133kcal
Author: Katie

Equipment

  • 1 Blender
  • 1 Popsicle Moulds
  • 1 Freezer

Ingredients

  • 8 oz Lorina Blood Orange Sparking Lemonade
  • 3.4 oz package vanilla instant pudding
  • 4 oz heavy cream
  • 4 oz whole milk

Instructions

  • Blend all of the ingredients together in a blender for 10 seconds until mixed well.
  • Pour the mixture into a popsicle mould. Insert popsicle sticks and free in the freezer for at least 6 hours.
  • To remove the frozen popsicles from the mould run each under hot water for 5-10 seconds. Carefully begin to wiggle the pop out. If they don't pop out right away its because you need to run it under water for longer.

Notes

I will be the first to admit that I had major issues getting the popsicles out of the mould. The key is to run each of the moulds under warm-to-hot water for 5-10 seconds until they loosen up. This won’t melt your pop. It will simply break it free from the mould.

Nutrition

Calories: 133kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.03mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Cost Plus World Market teamed up with Lorina for a Summer in Paris Sweepstakes!

Lorina Summer in Paris Sweepstakes with World Market

Enter to win a Trip for two to Paris which includes airfare and accommodations, 2 day museum pass, river cruise, dinner at the Eiffel Tower, $1,000 World Market gift card and case of Lorina French Lemonade! Enter in the Cost Plus World Market’s Summer in Paris Sweepstakes, ends Friday, August 16.

Plus, 3 First Prizes: $500 World Market gift card

Participants can earn bonus entries for liking World Market on Facebook, Twitter, Pinterest, Instagram & Tumblr for more chances to win.

Disclaimer: I was compensated to create recipes for Lorina French Lemonade and World Market. I love them both and as always all opinions are my own!

« Blueberry Cheesecake Ice Cream
Blueberry Lemonade Spritzer »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Theresa

    May 25, 2014 at 7:19 pm

    These sound fabulous! Would it be okay to substitute almond milk for whole milk? Thanks!

    Reply
    • Katie

      May 26, 2014 at 10:34 am

      Hi Theresa, not sure how that would work–give it a try and see if it works out (and let me know)!

  2. Nutmeg Nanny

    August 13, 2013 at 10:56 pm

    Yum! These pops look and sound incredible 🙂

    Reply
    • Katie

      August 14, 2013 at 4:04 pm

      Thanks Brandy!

  3. addie | culicurious

    August 11, 2013 at 12:23 pm

    These look delicious, Katie! 🙂 i love pudding pops!

    Reply
  4. Samantha

    August 08, 2013 at 7:13 pm

    I just can’t stop saying pudding pops in bill cosbeys voice now….. hahahah.

    Reply
    • Katie

      August 10, 2013 at 1:11 pm

      lol you crack me up!!! Thanks!

  5. Rachel @ Baked by Rachel

    August 05, 2013 at 7:46 am

    Yet another reminder that I still need to replace my popsicle molds lol My kids would seriously love these!

    Reply
    • Katie

      August 05, 2013 at 2:48 pm

      Awe thanks Rachel!

5 from 1 vote (1 rating without comment)

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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