I’ve ate creamed spinach a few times before while out at restaurants but it’s never something I would think to make. For some reason I was craving it, and was ultimately ready to finally tackle this recipe. I’ll tell you, (if you didn’t know already) creamed spinach in general is not for someone who is calorie counting. The fattening ingredients is what makes this side dish! You can’t skimp! I’m so glad I tried this recipe because not only was it easy but it was so tasty, and the leftovers made for a great baked spinach artichoke dip (recipe to come)!!!
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