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Katie's Cucina » Recipes » Comfort Food

Jiffy Corn Casserole

Published: Nov 10, 2022 by Katie · This post may contain affiliate links

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White plate filled with sliced turkey, sweet potatoes, and corn casserole with logo on right corner.
Red oval casserole dish filled with a yellow pudding with recipe title text on image for Pinterest.
Oval casserole dish with a spoon scooping out a yellow pudding with recipe title text on image for Pinterest.
Spoon holding corn casserole divided by text on image with photo below of white plate filled with casseroles and turkey.
White plate with corn casserole, sweet potatoes, and turkey divided by recipe title text with oval casserole dish below.
Spoon holding corn casserole divided by text on image with photo below of white plate filled with casseroles and turkey.

Jiffy Corn Casserole makes for the perfect holiday side dish. With just a few staple pantry and refrigerated ingredients this casserole is put together in 5 minutes time and baked for 40 minutes in the oven.

Red oval baking dish filled with corn cassserole resting on a blue and white striped towel.

Jiffy Corn Casserole is a recipe I’ve been making for well over a decade. Depending on what part of the United States you live will depend on what you call this casserole. Some will call it creamed corn casserole, cornbread casserole, even corn souffle. Whatever you call it, this easy-to-make side dish is delicious and will complete your meal.

Jump to:
  • Why This Recipe Works
  • Ingredients
  • How to Make Corn Casserole
  • Recipe FAQs
  • Expert Tips & Tricks
  • Easy Casserole Recipes
  • Jiffy Corn Casserole

Why This Recipe Works

This recipe requires a few ingredients.

Even the most inexperienced cook can put together this corn casserole recipe.

This casserole can be made ahead of time and then baked once needed.

Ingredients

closeup of Double Cream Corn Casserole in red baking dish with spoon scooping out a bite.
  • Jiffy – The jiffy cornbread mix is key to making this recipe.
  • Sour Cream – The sour cream
  • Sugar – A little sugar sweetens up the casserole.
  • Chives – I use dried chives for ease of use, but if you have fresh on hand you can use them.
  • Corn – I use a mix of canned corn kernels and a can of creamed corn.

How to Make Corn Casserole

Silver mixing bowl with creamed corn, corn kernels, soure cream, sugar, and chives.

In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, granulated sugar, dried chives and corn muffin mix. Mix until combined and fluffy.

Oval baking dish filled with raw corn casserole on a marble countertop.

Coat a large baking dish with cooking spray. Then pour the corn mixture into the baking dish. Bake at 350 degrees Fahrenheit for 40 minutes until set.

Let rest for 10 minutes, and then serve and enjoy.

Recipe FAQs

Red oval baking dish with corn cassserole on a spoon.

Here are some of the most frequently asked questions when making Jiffy cornbread casserole.

Do you put egg in corn casserole?

No, I do not put egg in corn casserole; however, some recipes do suggest adding an egg into the batter.

What is the difference between corn souffle and corn casserole?

Corn souffle typically does not have any sugar in it making a more savory casserole, where corn casserole has a little bit of sugar that will sweeten it up.

What can I substitute for creamed corn in corn casserole?

If you don’t have a can of creamed corn and find that you only have two cans of corn kernels. You can blend one of the cans of corn kernels until almost smooth and use that in place of the creamed corn.

Expert Tips & Tricks

Red oval baking dish with a spoon holding corn casserole.

Here are a few of my tips and tricks when making Jiffy corncasserole.

  • Lighten It Up – You can substitute plain yogurt for the sour cream.
  • Cheese – Love cheese? You can add in a half cup of shredded cheddar cheese into the mixture and then add an additional half cup during the last 5 minutes of cooking to melt on top.
  • Make Ahead – You can make this casserole up to a day ahead of time and then remove from the refrigerator about an hour prior to baking, then bake according to instructions below.

Easy Casserole Recipes

Two white plate stacked with corn casserole, sweet potatoes, and sliced turkey with corn casserole in background.

Looking for more delicious casserole recipes? Here are a few of my favorites that compliment the corn casserole.

  • Homemade Green Bean Casserole
  • Broccoli Casserole with Ritz Crackers
  • Homemade Sweet Potato Casserole
  • Green Bean Casserole with Cheese

If you make this Jiffy cornbread casserole recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Oval red baking dish filled with corn casserole.

Jiffy Corn Casserole

Jiffy Corn Casserole makes for the perfect holiday side dish. With just a few staple pantry and refrigerated ingredients this casserole is put together in 5 minutes time and baked for 40 minutes in the oven.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Low Salt
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Calories: 210kcal
Author: Katie

Equipment

  • 1 Mixing Bowl
  • 1 Silicone Spatula
  • 1 Baking Dish
  • 1 Oven

Ingredients

  • 1 15.25 oz can whole kernel corn, drained
  • 1 14.75 oz can cream-style corn
  • 1-½ cups Sour Cream
  • 1 tablespoon granulated sugar
  • 1 tablespoon dried chives
  • 8 ounce Jiffy Corn Muffin Mix
  • Non-Stick Cooking Spray

Instructions

  • In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, granulated sugar, dried chives and corn muffin mix. Mix until combined and fluffy.
    1 15.25 oz can whole kernel corn, drained, 1 14.75 oz can cream-style corn, 1-½ cups Sour Cream, 1 tablespoon granulated sugar, 1 tablespoon dried chives, 8 ounce Jiffy Corn Muffin Mix
  • Coat a large baking dish with cooking spray. Then pour the corn mixture into the baking dish. Bake at 350 degrees Fahrenheit for 40 minutes until set.
    Non-Stick Cooking Spray
  • Let rest for 10 minutes, and then serve and enjoy.

Notes

  • Lighten It Up – You can substitute plain yogurt for the sour cream.
  • Cheese – Love cheese? You can add in a half cup of shredded cheddar cheese into the mixture and then add an additional half cup during the last 5 minutes of cooking to melt on top.
  • Make Ahead – You can make this casserole up to a day ahead of time and then remove from the refrigerator about an hour prior to baking, then bake according to instructions below.

Nutrition

Serving: 0.5cup | Calories: 210kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 87mg | Fiber: 2g | Sugar: 9g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Mary

    November 26, 2022 at 5:31 pm

    5 stars
    Made it for my sisters Thanksgiving Dinner and it was a hit.
    There was only 3 little pieces to it and everyone was talking about it.
    Reckon it will be a Holiday favorite now..

    Reply
    • Katie

      November 28, 2022 at 2:16 pm

      Mary, this makes my heart so happy! Thank you for taking the time to leave a 5-star comment!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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