• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Travel

{Foodie Travels} Bridgetown, Barbados

Published: Oct 12, 2011 · Modified: Jul 6, 2020 by Katie · This post may contain affiliate links

  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Day 3 of vacation week on Katie’s Cucina. Today I’m going to share with everyone an island that I truly fell in love with; Barbados. It was my first time to Barbados, and definitely won’t be my last. By far the most beautiful beaches I’ve ever witnessed in my young life. The finest and whitest beaches and the clearest water in the Caribbean. The locals are friendly and don’t badger the tourist like other Caribbean islands do! We were only in Barbabdos for a day (we were on a Southern Caribbean cruise), but that didn’t stop us from exploring and doing as much as possible. I’m a scuba diver, so naturally we went in search for a dive shop first thing in the morning. Luckily the tourism desk with eager to help us, and found us a dive shop that had 2 spots opened for a morning dive. We went on a single tank dive with an awesome local dive shop; The Dive Shop LTD. Upon returning from our dive we walked up the shoreline of the beach and to the dive shop where we found some locals cutting down coconuts.

As soon as I had the chance to put my gear down I began filming (I got the locals permission first, of course). He gave all of us divers coconuts to drink to rehydrate ourselves after our dive. My husband started asking him questions (you’ll here him in the video)!

After our amazing dive (we saw massive sea turtles, lush sea vegetation and a wide variety of tropical fish) we were in search for lunch. A few of the divers at the dive shop suggested we try roti, a dish that is native to their island. Roti is a tortilla like wrap filled with a curried dish inside. My husband and I walked a few blocks until we found the Indian Grill which was suggested by the locals.
We order one chicken and potato roti to share along with a Banks beer (local beer in Barbados). We were fighting over the roti… it was so delicious! Don’t be alarmed by the price… it was in Barbados dollars which was double the US dollar. Our Roti really cost around $6 US.
After lunch we headed to Carlisle Bay (pictured above) where we enjoyed the crystal clear caribbean waters. We kept seeing tons of boats right off the coast of Carlisle Bay drop snorkelers off. That’s when it occurred to us that they were probably snorkeling with the turtles.
We forgot our snorkels and mask, so after much convincing my husband rented one. He swam toward the boats and sure enough… he saw tons of hawksbill and leatherback turtles!
I plan to frame quite a few of these prints for our tropical retreat (aka the guest room).
We have a water proof camera, so not only did my husband take the amazing photos above, but  he took some video of these amazing sea creatures in their habitat.
I could honestly watch this video over and over again. It’s surreal!
After all the swimming with the turtles we were due for an afternoon snack. I saw at the bar that they offered bread fruit fries. I was first introduced to bread fruit on our honeymoon and instantly fell in love with it. If you’ve never had it I think the best way to describe it is a mix in taste between potato and bread. It’s a carb lovers dream!
If your ever thinking about visiting Barbados–don’t hesitate! It’s an amazing island that I truly can not wait to visit again!
« Puerto Rican Beans
Homemade Applesauce »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. vanillalemonade.com

    October 16, 2011 at 3:06 am

    LOVE LOVE LOVE that you had Banks Beer- I have been looking for it in the States ever since I visited the Barbados in '93, with no luck.

    Your turtle pictures are A-Mazing!

    Reply
  2. Kim B.

    October 14, 2011 at 12:02 am

    Wow!! What an amazing vacation!! Your pictures are breathtaking!! Thanks for sharing 🙂

    Reply
  3. kokocooks

    October 13, 2011 at 1:28 am

    Oh My God, your turtle pictures are amazing! Please, share what kind of underwater camera you have. I wish I had a decent one when we were scuba diving on our honeymoon.

    Reply

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS