Thank you Stonyfield Organics for sponsoring today’s post! As always all opinions are my own and do not reflect those of the company.
Today, I’m sharing a delicious Grassfed Blueberry & Almond Smoothie Recipe using the new Stonyfield Grassfed Yogurt. This smoothies is packed full of fresh organic blueberries, some sliced almonds for added protein, a little flax-seed meal, honey and of course lots of ice. My toddler loved this smoothie. Some days I make a smoothie and he’s not so interested in it. Then other days he slurps them up. This was one of the smoothies he slurped up and asked for “more more more”. He say’s it in the cutest most endearing voice. I’m pretty sure that when he’s in the thralls of his teenage years being bratty I’m going to still hear him talk in his cute toddler-like voice. Or at least I hope so.
Lets talk about the new Stonfyield Organic 100% Grassfed Whole Milk Yogurt for a minute. It’s pretty amazing. All organic cows (from whom Stonyfield gets milk!) are required to pasture and graze for 120 days minimum throughout the year. In addition to pasture, organic cows sometimes eat things like organic oats and other organic grains. The difference with the new Grassfed yogurt is the 100% Pennsylvania Certified Organic Grassfed cows at Maple Hill Creamery eat ALL grass, all year round.
While some products may claim to be made from milk sourced from grassfed cows, that does not necessarily mean that the cows were fed a 100% grassfed diet. Stonyfield Organic 100% Grassfed is made with milk from cows, who have eaten all grass, all of the time, even in winter!
If you want to change things up for your family I highly suggest you try the new Stonfyield Organic 100% Grassfed Whole Milk Yogurt and make my Grassfed Blueberry & Almond Smoothie recipe.
Grassfed Blueberry & Almond Smoothie
Ingredients
- 6 oz. Stonyfield Organic 100% Grassfed Vanilla Yogurt
- 1 cup fresh organic blueberries
- ¼ cup sliced organic almonds
- 2 tablespoons organic golden flax seed mill
- 2 tablespoons organic honey
- 2 cups ice
Did you make this recipe? Let me know!