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Katie's Cucina » Recipes » Katie Original

Greek Salad Dressing

Published: Mar 23, 2016 · Modified: Jan 11, 2020 by Katie · This post may contain affiliate links

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Know what your eating and make your own Greek Salad Dressing at home. This salad dressing comes together in less than 5 minutes time!

Greek Salad Dressing Recipe

I love making my own salad dressings at home. When you buy salad dressing from the store the main ingredient is water. It’s the first ingredient listed in almost everyone salad dressing you’ll find. I hate paying extra money for “flavored” water. So the ultimate appeal of making your own salad dressing at home, at least for me, is that I know every single ingredient that is going into my dressing. And I can tell you now it’s not water.

Greek Salad Dressing Recipe

I love using my OXO little salad shaker. I have a few of the salad shakers in case I decide to make a few different flavors of dressings each week. It stores the salad dressing and has an air tight spout that keeps the dressing fresh. It has a 1 cup capacity which is perfect for small batch salad dressing.

Greek Salad Dressing Recipe

When I’m busy and on the go and I have a toddler who has already passed out for his nap or is close to doing just that I tend to eat salads for lunch. I find that if my son is napping and I even think about heating up food–he tends to wake up when I take the first bite. How is that possible? I’m convinced he smells the food and his brain instantly tells him to wake up because he is hungry–even if he’s not. So in an effort to ensure that nap time is as long as possible I eat a salad. And well let’s face it, it’s healthy and good for me too.

Greek Salad Dressing Recipe

So if your looking to start making your own salad dressing– definitely give my recipe for Greek Salad Dressing a try. I promise making your own salad dressing at home is easier than you think, and tastes even better homemade.

Greek Salad Dressing

Know what your eating and make your own Greek Salad Dressing at home. This salad dressing comes together in less than 5 minutes time!
5 from 1 vote
Print Pin Rate
Course: Sauce
Cuisine: Greek
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 166kcal
Author: Katie

Ingredients

  • ½ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon rosemary
  • 1 teaspoon dijon mustard
  • ¼ cup red wine vinegar

Instructions

  • Place all the ingredients in a blender. Blend for 30 seconds until smooth.
  • Pour into a salad shaker, use immediately or store in a sealed tight container for 1 week.

Notes

Don't stop at salads - this is a great chicken marinade as well!

Nutrition

Serving: 2tablespoons | Calories: 166kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 205mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.5mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Karla

    November 09, 2020 at 10:00 pm

    5 stars
    This salad dressing and the salad are better than Panera’s.

    Reply
    • Katie

      November 10, 2020 at 8:03 pm

      Hi Karla, thank you so much for taking the time to leave a 5 star review! I couldn’t agree more! I love that I can make it at home for the fraction of the cost.

  2. Althea

    February 18, 2020 at 8:40 pm

    Tried this and found it too sour. I added some maple syrup and it was very tasty.

    Reply
    • Katie

      February 19, 2020 at 10:09 pm

      Hi Althea, thank you for leaving feedback! I’m interested to retest and try this dressing again. I’ll take your comments into consideration!

  3. Rachel Jenkins

    March 25, 2016 at 8:57 am

    The Cajun shrimp looks to die for!!!!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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