Name: Herbes De Provence Roasted Potato Wedges
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 24 oz. Potato Inspirations Celebration Blend; 1 tbsp Herbes De Provence; 1 tbsp Olive oil; ½ tsp Salt; ¼ tsp black pepper

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I’ve always had a love for potatoes, so when Potato Inspirations contacted me and asked if I’d like a few free bags of potatoes to try–I did not hesitate! Potato Inspirations is a new company that is selling their premium potatoes to local Publix supermarkets. These potatoes are grown my family farmers and are made for fast prep, fantastic flavor, and can be used for everyday dishes or gourmet meals!

I’m always dreaming up ideas on easy and hastle free side dishes. Especially starch side dishes since I get tired of eating the same old plain potatoes and rice. I feel like I don’t use the spice blend herbes de provence enough, and knew that it would compliment the potatoes well. This was an easy dish to prep and with everything said and done took a half hour from start to finish!

Source: Katie Original

White dish with quartered roasted baby potatoes with herbs.

Herbes De Provence Roasted Potato Wedges

Crispy and flavorful Herbes De Provence Roasted Potato Wedges are a perfect easy side dish made in just 30 minutes time.

5 from 2 votes

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Course: Side Dish

Cuisine: French

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 153kcal

Author: Katie

Equipment

▢
Oven

Ingredients

▢ 24 oz. Potato Inspirations Celebration Blend
▢ 1 tablespoon Herbes De Provence
▢ 1 tablespoon Olive oil
▢ ½ teaspoon Salt
▢ ¼ teaspoon black pepper

Instructions

Preheat oven to 400 degrees.
Rinse and dry potatoes. Quarter each potato (to form a wedge). Place wedged potatoes in a large zip lock baggy and toss with herbes de provence, salt, pepper, and olive oil. Seal bag and mix until all the flavors are incorporated.
Place potato wedges on a baking sheet and cover with tin foil. Bake for 20 minutes covered. Remove foil from top of pan, using a spatula move potatoes around, and then bake for another 5 minutes or until fully cooked. Serve immediately.

Notes

Potato Amount - 1 bag of Potato Inspirations Celebration Blend weighs 24oz.
Potatoes - You can make larger potato wedges by substituting the Potato Inspirations Celebration Blend with Yukon potatoes.
Seasonings - If you don't prefer using Herbes De Provence you can also use Italian Seasoning.

Nutrition

Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclaimer: I received free potatoes to write this post, and was not monetarily compensated. All opinions are my own and do not reflect the company.

Comments

Marilyn @ Forkful.net

December 22, 2011 at 8:42 pm

Potatoes are only my favorite side ever! Yhank you for this delicious looking recipe. 😀

caitplusate.com

December 22, 2011 at 7:22 pm

I love roasted potatoes so much, and the herbs on these look wonderful!

Teresa, www.foodonfifth.com

December 20, 2011 at 12:15 am

There is nothing more comforting than a potato…in all it's wonderful forms & uses….in other words I have never met a potato I did not like! Lovely shots of your simple recipe of roasted potatoes….double yum!

katie

December 19, 2011 at 5:39 pm

What lovely potatoes, they look perfect.