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Herbes De Provence Roasted Potato Wedges

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I’ve always had a love for potatoes, so when Potato Inspirations contacted me and asked if I’d like a few free bags of potatoes to try–I did not hesitate! Potato Inspirations is a new company that is selling their premium potatoes to local Publix supermarkets. These potatoes are grown my family farmers and are made for fast prep, fantastic flavor, and can be used for everyday dishes or gourmet meals! 
I’m always dreaming up ideas on easy and hastle free side dishes. Especially starch side dishes since I get tired of eating the same old plain potatoes and rice. I feel like I don’t use the spice blend herbes de provence enough, and knew that it would compliment the potatoes well. This was an easy dish to prep and with everything said and done took a half hour from start to finish! 

Source: Katie Original

White dish with quartered roasted baby potatoes with herbs.

Herbes De Provence Roasted Potato Wedges

Crispy and flavorful Herbes De Provence Roasted Potato Wedges are a perfect easy side dish made in just 30 minutes time.
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Course: Side Dish
Cuisine: French
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 153kcal
Author: Katie

Equipment

  • Oven

Ingredients

  • 24 oz. Potato Inspirations Celebration Blend
  • 1 tablespoon Herbes De Provence
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 400 degrees.
  • Rinse and dry potatoes. Quarter each potato (to form a wedge). Place wedged potatoes in a large zip lock baggy and toss with herbes de provence, salt, pepper, and olive oil. Seal bag and mix until all the flavors are incorporated.
  • Place potato wedges on a baking sheet and cover with tin foil. Bake for 20 minutes covered. Remove foil from top of pan, using a spatula move potatoes around, and then bake for another 5 minutes or until fully cooked. Serve immediately.

Notes

  • Potato Amount - 1 bag of Potato Inspirations Celebration Blend weighs 24oz.
  • Potatoes - You can make larger potato wedges by substituting the Potato Inspirations Celebration Blend with Yukon potatoes.
  • Seasonings - If you don't prefer using Herbes De Provence you can also use Italian Seasoning.

Nutrition

Serving: 1c | Calories: 153kcal | Carbohydrates: 28g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 322mg | Potassium: 784mg | Fiber: 3g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 15mg | Calcium: 37mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclaimer: I received free potatoes to write this post, and was not monetarily compensated. All opinions are my own and do not reflect the company. 

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Marilyn @ Forkful.net

    Potatoes are only my favorite side ever! Yhank you for this delicious looking recipe. 😀

    Reply

  2. caitplusate.com

    I love roasted potatoes so much, and the herbs on these look wonderful!

    Reply

  3. Teresa, www.foodonfifth.com

    There is nothing more comforting than a potato…in all it's wonderful forms & uses….in other words I have never met a potato I did not like! Lovely shots of your simple recipe of roasted potatoes….double yum!

    Reply

  4. katie

    What lovely potatoes, they look perfect.

    Reply

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Katie's Cucina has been featured on MSN, Women's Health, Country Living, Good Housekeeping, Today Food, The Huffington Post, Food Netweork and She Knows Media.