Skip the store-bought blend and make your own Pumpkin Pie Spice in just 5 minutes using simple pantry ingredients! This cozy mix fills a 4-ounce jar and is perfect for all your fall baking.
What do you do when you’re in the middle of baking multiple pumpkin recipes and realize you’ve run out of pumpkin pie spice? You make your own from scratch instead of running to the store! If your spice cabinet is well-stocked like mine, you’ll have everything you need to whip this up in just a minute.
It only takes four simple spices — cinnamon, nutmeg, ginger, and cloves — to make a perfectly balanced pumpkin pie spice. Yet somehow, we all end up spending extra money for a tiny jar at the store. After making my own blend, I don’t think I’ll ever buy it again. It just doesn’t make sense when you can have the same cozy flavor (and more of it!) for a fraction of the price.
Nothing says fall quite like the warm aroma of pumpkin pie spice. I love keeping a jar on hand throughout the season — it’s perfect for everything from lattes and pancakes to muffins and pies. Once you see how easy it is to make, you’ll never go back to the store-bought stuff again!
Why this Recipe Works
Customizable Flavor – I like that I can adjust the ratios of cinnamon, nutmeg, ginger, and cloves to suit your taste preferences. That’s the beauty of making your own spice blends.
Cost-Effective – I find that making your own blend is much cheaper than buying small jars each season. If you bake a lot like me you will end up buying multiple jars which could really add up.
Convenient and Fresh – Homemade spice blends stay fresh longer and taste better when made in small batches. Plus there is no guessing on how long you’ve had it!
Ingredients
- Ground Cinnamon– The star of the show — adds warmth and sweetness.
- Ground Nutmeg– Brings a nutty, slightly sweet flavor that enhances baked goods.
- Ground Ginger– Adds a subtle spice and brightness to the blend.
- Ground Cloves– Provides that deep, rich aroma that ties it all together.
FAQs
This recipe makes about a half cup, which perfectly fills a standard 4-ounce spice jar.
Pumpkin spice is made up of a variety of spices including nutmeg, cinnamon, ground clove, and ground ginger.
Yes! A pinch of allspice or cardamom can add even more depth if you enjoy those flavors.
It will stay fresh for up to a year when stored in an airtight container in a cool, dark place.
Did you know that spices go bad much quicker then you might realize. It’s a good rule of thumb to throw out spices every 6-12 months. I like to start my year off fresh and replenish all my spices at the beginning of the year. Another way to keep track would be to write the purchase date on the bottom of the jar.
Recipe Tips and Tricks
I’ve been making pumpkin spice for over a decade now. Here are a few of my expert tips.
- Larger Batch – You can make a larger batch of pumpkin spice seasoning by double, tripling, or even quadrupling the recipe.
- Storage – Make sure you store the spice mixture in an airtight container in a dark dry cabinet.
- Label your jar – This seems like a no-brainer and that you would remember exactly what is in the jar, but take the time to write the name and date on a label so you know when it was made and what you are working with!
- Use in fall favorites – Stir a teaspoon into pumpkin puree, pancake batter, or even your morning coffee.
If you make this homemade pumpkin spice recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Homemade Pumpkin Spice
Equipment
- Mixing Bowl
- Measuring Spoons
- Funnel
- Glass Jar
Ingredients
- ½ Cup Ground Cinnamon
- 4 Teaspoons Ground Nutmeg
- 4 Teaspoons Ground Ginger
- 2 Teaspoons Ground Cloves
Instructions
- Mix together the four spices in a small bowl until well incorporated.½ Cup Ground Cinnamon, 4 Teaspoons Ground Nutmeg, 4 Teaspoons Ground Ginger, 2 Teaspoons Ground Cloves
- Using a funnel carefully pour the spice blend into a glass jar. Store in a cool dry place.
Notes
- Yield – This recipe yields a half cup.
- Larger Batch – You can make a larger batch of pumpkin spice seasoning by double, tripling, or even quadrupling the recipe.
- Storage – Make sure you store the spice mixture in an airtight container in a dark dry cabinet.
Did you make this recipe? Let me know!