• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Drinks

Iced Pumpkin Coffee

Published: Oct 22, 2014 · Modified: Sep 7, 2021 by Katie · This post may contain affiliate links

449 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe

Make my recipe for Iced Pumpkin Coffee in the comforts of your own home. Best of all you won’t be spending money every day at the coffee shop after you make this! 

Iced Pumpkin Coffee

Are you addicted to all things pumpkin? Do you count down the days until you can get one of the coveted seasonal iced pumpkin coffees? If so, my recipe for iced pumpkin coffee is your year-round ticket. No need to wait until the fall to get your favorite coffee. You can now have it every day if you choose. Yes, I know that’s crazy talk but it’s true. My recipe is just as good as the big box stores (ok, maybe even better) and cheaper! Gone are the days of paying $5 a day for a pumpkin flavored coffee. You can make them in the comforts of your own home.

Iced Pumpkin Coffee

What makes this coffee a success? I found Pumpkin Pie Sauce during my last trip at World Market. This syrup is the bee’s knees. If you can’t find this or don’t want to spend the additional money you could use traditional caramel sauce; however, you won’t get the same intense pumpkin flavor like you will if you use this sauce. You can even make a big batch of this coffee and keep it stored in your refrigerator for up to one week. That way in the morning all you have to do is swirl a little pumpkin pie sauce in your cup, add ice, and pour the pumpkin coffee in the cup. Making coffee in the morning is now much easier.

Iced Pumpkin Coffee

Iced Pumpkin Coffee

Make my recipe for Iced Pumpkin Coffee in the comforts of your own home. Best of all you won't be spending money every day at the coffee shop after you make this!
5 from 1 vote
Print Pin Save Saved! Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 servings
Calories: 101kcal
Author: Katie

Ingredients

  • 16 oz freshly brewed coffee chilled
  • ¼ cup half and half
  • ¼ cup powdered sugar
  • ¼ teaspoon pumpkin pie spice
  • pumpkin pie syrup
  • ice
  • whipped cream

Instructions

  • In a large bowl mix together the chilled coffee with half and half, powdered sugar, and pumpkin pie spice. Whisk until incorporated.
  • Pour the pumpkin pie syrup around the rim of the glass, moving around in a circular motion. Then add ice, fill the glass with pumpkin coffee. Top with whipped cream and more pumpkin pie syrup. Enjoy

Notes

Save today's coffee to make this tomorrow! You can also freeze coffee in an ice cube tray so your drink isn't diluted as the ice melts.

Nutrition

Serving: 10oz | Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 17mg | Potassium: 150mg | Sugar: 15g | Vitamin A: 107IU | Calcium: 32mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Potato Sausage and Pepper Breakfast Skillet
Pumpkin Cream Cheese Stuffed French Toast »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Jessica @ A Kitchen Addiction

    October 23, 2014 at 9:04 am

    I just saw that pumpkin pie sauce and was wondering if it was any good! I need to go back and buy it!

    Reply
    • Katie

      October 23, 2014 at 9:34 am

      Jessica it’s so good… like I could bathe in it good! RUN and go get it–stat!

  2. Carol at Wild Goose Tea

    October 22, 2014 at 9:55 pm

    I have really started drinking iced coffee. I find it refreshing. Luckily I am not really affected much my caffeine. So I often like to have one after work. This is an extra fancy one. Definitely a fun treat.

    Reply
    • Katie

      October 23, 2014 at 9:35 am

      Carol–since we are trying to watch our budget–making iced coffees at home has been my new big thing! So good and easy to make!

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

449 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.