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Katie's Cucina » Recipes » Breakfast

Pumpkin Cream Cheese Stuffed French Toast

Published: Oct 24, 2014 · Modified: Sep 7, 2021 by Katie · This post may contain affiliate links

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Looking for a festive fall breakfast dish? Use up the homemade pumpkin cream cheese and pair it with pumpkin swirl bread to make the most divine Pumpkin Cream Cheese Stuffed French Toast.

 Pumpkin Cream Cheese Stuffed French Toast

A few weeks ago, while doing my Monday mid-day grocery shopping I saw that swirl bread was buy-one-get-one-free. We love cinnamon raisin swirl bread so I always buy it when it goes on sale. As I reached for the two bags of cinnamon raisin swirl bread I spotted bags of pumpkin swirl bread. Say what!?!?! I had no idea they even made such a fabulous seasonal bread. So I did what any good wife would do and bought one cinnamon raisin and then one pumpkin swirl. After making homemade whipped pumpkin cream cheese and slathering it on said pumpkin swirl bread, I decided I would make french toast with the bread and then stuff it with the decadent homemade cream cheese.

 Pumpkin Cream Cheese Stuffed French Toast

That my friends is how this recipe for Pumpkin Cream Cheese Stuffed French Toast was created. I’ve stuffed french toast before. It’s kind of my thing. I can’t help it I love cream cheese and I enjoy french toast. You can find my other stuffed french toast recipes like Pineapple Stuffed French Toast with Coconut Syrup or my recipe  for Cinnamon Raisin Banana Stuffed French Toast and Buttermilk French Toast Stuffed with Golden Plum Cream Cheese.

 Pumpkin Cream Cheese Stuffed French Toast

Pumpkin Cream Cheese Stuffed French Toast

Pumpkin Cream Cheese Stuffed French Toast

Looking for a festive fall breakfast dish? Use up the homemade pumpkin cream cheese and pair it with pumpkin swirl bread to make the most divine Pumpkin Cream Cheese Stuffed French Toast.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 299kcal
Author: Katie

Ingredients

  • 2 eggs
  • ½ cup milk
  • ¼ teaspoon pumpkin pie spice
  • 8 slices Pumpkin swirl bread
  • ½ cup Whipped Pumpkin Cream Cheese
  • Powdered Sugar
  • Maple syrup

Instructions

  • Heat a large skillet on high heat. Spray with buttered cooking spray. Then mix together the eggs, milk, and pumpkin spice.
  • Place a piece of pumpkin swirl bread in the egg mixture. Coat on both sides and place in skillet. Cook on both sides for 1-2 minutes until golden brown. Repeat until all the bread has been cooked.
  • Place one cooked piece of french toast on a plate, then scoop 2 tablespoons of whipped pumpkin cream cheese on the toast.
  • Top with another cooked piece of french toast. Repeat until you have four stuffed french toast pieces. Cut in diagonals, sprinkle with powdered sugar and pour on the maple syrup. Enjoy immediately.

Notes

I love using my own pumpkin cream cheese here, but you can always try other flavored cream cheese to make a variety for brunch.

Nutrition

Calories: 299kcal | Carbohydrates: 31g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 116mg | Sodium: 426mg | Potassium: 212mg | Fiber: 2g | Sugar: 6g | Vitamin A: 549IU | Calcium: 152mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Iced Pumpkin Coffee
White Chocolate Halloween Candy Bark »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Zully

    October 25, 2014 at 9:06 pm

    Ooh Katie! First I must let you know that though I do not comment often, I read all of your posts (they’re all sent to my Kindle with Fabreadly). This French toast looks so yummy and I think the homemade pumpkin cream cheese is something I will use on other things too! Was the BOGO at Publix? Im hoping there’s still a sale!!

    Reply
    • Katie

      October 30, 2014 at 8:42 pm

      Thanks Zully for the kind words. Yes the BOGO was at Publix, but a few weeks ago. Regardless you have to give it a try! 🙂

  2. keri @ shaken together

    October 25, 2014 at 5:58 am

    Oh this is SO happening this weekend – YUM!!

    Reply
    • Katie

      October 30, 2014 at 8:44 pm

      Keri–so good! I have another stuffed french toast recipe up my sleeves that I’m testing this weekend! 😉

  3. Anna @ Crunchy Creamy Sweet

    October 24, 2014 at 9:15 pm

    LOVE this French toast! I could eat the pumpkin cream cheese with a spoon! Pinned!

    Reply
    • Katie

      October 30, 2014 at 8:45 pm

      Anna the pumpkin cream cheese is to die for! Soooo good!

  4. danielle

    October 24, 2014 at 9:39 am

    This is definitely my kind of fall breakfast!

    Reply
    • Katie

      October 30, 2014 at 8:45 pm

      Thanks Danielle! So good!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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