I found this recipe at Publix (our local grocery store), and knew I would want to try this as soon as my husband caught us some fresh Mahi; however, that didn’t happen this season, so I bought some from the store instead. We both loved this pineapple salsa and it was super easy to make!
Serves: 4
Ingredients:
- ½ lb fresh pineapple chunks (canned would work too)
- 4 mahi fillets
- 1 cup fresh salsa
- 1 tbsp honey mustard
- 1 tsp cornstarch
- 2 tsp horseradish
- ½ tsp lemon pepper
- cooking spray
Directions:
Side suggestions: White/brown rice, mixed veggies
Super easy recipe w/ very little ingredients; they are all listed above.
Where are the rest of the ingredients for this recipe?
Thanks, it is!!!
This looks mouthwatering!