I found this recipe at Publix (our local grocery store), and knew I would want to try this as soon as my husband caught us some fresh Mahi; however, that didn’t happen this season, so I bought some from the store instead. We both loved this pineapple salsa and it was super easy to make!
Prep: 5 minutes
Total: 20 minutes
Serves: 4
Serves: 4
Ingredients:
- ½ lb fresh pineapple chunks (canned would work too)
- 4 mahi fillets
- 1 cup fresh salsa
- 1 tbsp honey mustard
- 1 tsp cornstarch
- 2 tsp horseradish
- ½ tsp lemon pepper
- cooking spray
Directions:
1. Combine pineapple, salsa, honey mustard, cornstarch, and horseradish; set aside.
2. Preheat large sauté pan on medium-high 2–3 minutes. Coat both sides of fish with cooking spray; sprinkle with lemon pepper. Place fish in pan; cook 3 minutes.
3. Turn fish and add salsa mixture. Cover and reduce heat to medium; cook 5–7 minutes or until 145°F.
Side suggestions: White/brown rice, mixed veggies
Super easy recipe w/ very little ingredients; they are all listed above.
Where are the rest of the ingredients for this recipe?
Thanks, it is!!!
This looks mouthwatering!