I don’t know about you, but I get tired of eating steamed vegetables. Day-in and day-out! That’s why I absolutely LOVE to roast vegetables; even in the dog-days of summer I still turn my oven on. I know, I’m crazy! Next time you go to steam your broccoli try to roast it instead… you’ll be pleasantly surprised on how tasty it is!
Prep: 10 minutes
Total: 30 minutes
Serves: 4
Ingredients:
- 2 broccoli stalks, sliced long ways
- 1 cup match stick carrots
- 2 garlic cloves, minced
- 2 tablespoon grated parmesan
- 1 tablespoon olive oil
- salt & pepper to taste
Directions:
1. Pre-heat oven to 350.
2. Toss broccoli, match stick carrots, and garlic with olive oil. Place on baking sheet. Sprinkle with salt and pepper.
3. Roast for 20 minutes, then sprinkle parmesan on vegetables, and roast for an additional 5-10 minutes. Enjoy!
Katie says
I couldn't agree more! It gives a whole new dimension to the boring steamed veggie! I live in Florida where it is a constant 95 degrees outside… what's a few more degree's warmer going to harm! ha!
Kristin says
I love roasted vegetables. It always adds a smokey flavor to them. I am glad to see that I am not the only person heating up their house in the middle of summer.