• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Dessert

Strawberry Sherbet

Published: Aug 1, 2010 · Modified: Apr 17, 2022 by Katie · This post may contain affiliate links

  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
My husband loves sherbet–way more than actual ice cream. So I’ve had to switch it up a little and make some sherbet’s as well! I did  not hull out the seeds, and should have since I’m one of those people who hates all the seeds in smoothies. It still turned out delicious, but next time I’ll spend the hour hulling out seeds! I found this recipe on Delish blog. 


Prep:  20 minutes
Total: 40 minutes 

Serves: 4-8


Ingredients:

  • 3 cups hulled strawberries, fresh or frozen
  • 1 ½ cups milk
  • ¼ cup granulated sugar

Directions:

1. In a food processor or blender, puree fruit until smooth. Press the mixture through a strainer to remove seeds if desired (I didn’t bother with this, but wished I would have). Sweeten the puree with sugar until desired sweetness achieved ( I used a ¼ cup). 

2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions. Best when served immediately. Can be stored in freezer; leave out for 10-15 minutes to soften before scooping and serving.
« OREO Ice Cream
Roasted Broccoli & Match Stick Carrots »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Katie

    August 03, 2010 at 11:26 am

    Ashley–thanks! I love my new header too; however, it's a work in progress… I have a few different redesigns and adds to make on it, but it works for now! On a cooking note, I should have taken the time to strain the seeds even if I only strained half… I've never been a "seed girl"! lol… Still love the simplicity of the recipe!

    Spoiledlil'Mrs.S–thanks! I love hearing that people love my "work"! I recently got a DSLR which has helped improve my picture quality 100x! I've also started taking more time and editing all my pictures that go up on my blog. If you go back to post from earlier this year you'll see that the pictures aren't that great… working on re-making a lot of my recipes just so I can have pretty pictures! 😉 Thanks for following & look forward to future comments! 🙂

    Reply
  2. ?????????SpOiLeDLiL'Mrs.S?????????

    August 02, 2010 at 8:52 pm

    All I can tell you is, I love it, your blog!
    And I can't wait to cook this week. Have to say that your pictures are fantastic. All is looks delicious!!. Just Yum. I've bookmarked it as my favorites.

    Now i´m a follower of the blog!

    Reply
  3. ashley

    August 02, 2010 at 8:35 pm

    love your new header! very cute!

    yea i don't particularly mind the seeds simply because of the time it takes to strain them 🙂

    Reply

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS