Prep: 20 minutes
Total: 40 minutes
- 3 cups hulled strawberries, fresh or frozen
- 1 ½ cups milk
- ¼ cup granulated sugar
1. In a food processor or blender, puree fruit until smooth. Press the mixture through a strainer to remove seeds if desired (I didn’t bother with this, but wished I would have). Sweeten the puree with sugar until desired sweetness achieved ( I used a ¼ cup).