• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×

Katie's Cucina » Recipes » Drinks

Spicy Bacon Bloody Mary’s

Published: Jan 21, 2015 · Modified: Jan 21, 2020 by Katie · This post may contain affiliate links

Sharing is caring!

1 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Spicy Bacon Blood Mary’s

I grew up drinking tomato juice with my breakfast. Then once I got to about 8 or 9 the thick juice repulsed me, and I stayed like that until I was in my mid-20’s. In my early 20’s I had lots of friends who loved a good bloody mary. I would look the other way because just the thought of drinking tomato juice creeped me out. Then it all changed after a business trip to New Orleans a few years back. I was sitting with a co-worker at the lobby bar in our hotel. She ordered a bloody mary and told me it was the best bloody mary she has ever had and that I had to try a sip of hers. I was reluctant to try it, but after a lot of convincing I decided to give it a try. And oh my, am I so glad I decided to try that bloody mary. It changed my life. And since then I’ve been a devout bloody mary.

Spicy Bacon Blood Mary’s 2

Still to this day I’ve never found a bloody mary as good as the one I sipped on in the lobby bar in New Orleans. But I have found a few close contenders. Between spicy vodka, well seasoned tomato juice, and a flavorful rim… they all have had their advantages in my book. I don’t make bloody mary’s at home that often, but when I do I try experimenting to recreate the best bloody mary mix that gets relatively close to the one I had in New Orleans.

Spicy Bacon Blood Mary’s 1

The key to a good spicy bloody mary mix is lots of seasoning. I love to put lots of prepared horseradish, worchestire sauce, and Louisiana-style hot sauce! Then I rim the glasses with wait for it… bacon grease. I know I’m getting a little out of control, but trust me it makes the drink complete. And then I take that rimmed bacon grease glass and dip it in J&D’s Original Bacon Salt. I put in a stick of celery, a few olives on a stick and of course a slice of crispy bacon for good measure. This spicy bacon bloody mary mix is divine. And if you don’t drink alcohol no sweat… you can still enjoy it without the vodka. I like to make my mix without any alcohol and then let my guest determine how much vodka they want!

Spicy Bacon Bloody Mary’s

Get ready for the most delicious Spicy Bacon Bloody Mary’s you've ever tasted! Perfect for serving a large group for brunch!
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 drinks
Calories: 50kcal
Author: Katie

Ingredients

  • 1 32 oz. Can of Tomato Juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons worchestire sauce
  • 3 tablespoons hot sauce or more if you like it spicier
  • Bacon Grease + J&D's Original Bacon Salt for rim
  • Celery Olives, Crispy Bacon for garnish
  • Vodka optional

Instructions

  • Pour the can of tomato juice into the pitcher. Then mix in the prepared horseradish, worchestire sauce, and hot sauce. Stir well.
  • *Dip glasses into warm bacon grease (see note below). Sprinkle bacon salt on a plate and dip the rim in the bacon salt. Place a few cubes of ice into the glass and pour the spicy bloody mary mix on top. Add your favorite vodka (optional), garish with celery, olives, and crispy bacon.

Notes

You can go all out with your garnish here! It makes it a lot of fun and the perfect brunch drink.

Nutrition

Serving: 8ounces | Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 422mg | Potassium: 620mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1043IU | Vitamin C: 52mg | Calcium: 37mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Everything Bagel Seasoning
How To Make Beef Stock »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Sommer @ASpicyPerspective

    January 25, 2015 at 12:07 pm

    OMG! Bacon in a bloody mary cocktail has me drooling! Can’t wait to make this beauty!

    Reply
    • Katie

      January 26, 2015 at 4:51 pm

      Ha ha thanks Sommer! It’s the only way I like to drink a bloody mary!!!

  2. Carol at Wild Goose Tea

    January 21, 2015 at 8:43 pm

    This has to be delicious. Very handsome looking drink. And what fun to serve and others get that bacon SURPRISE!

    Reply
    • Katie

      January 22, 2015 at 10:14 pm

      It’s so good Carol!

  3. Ashley (QLCC)

    January 21, 2015 at 12:47 pm

    I just recently got into bloodies and I kind of love them! It’s like, delicious alcoholic soup!

    Reply
    • Katie

      January 22, 2015 at 10:15 pm

      Yes! I love your thinking Ashley! If you love bacon I think you’ll love this one!

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Casserole with Ritz Crackers
  • Homemade White Gravy
  • Mashed Potato Soup
  • KitchenAid Pasta Recipe

Healthy Dinner Recipes

  • Sheet Pan Salmon and Broccoli
  • Turkey and Black Bean Chili
  • Slow Cooker Steakhouse Pork Tenderloin Dinner
  • 50 Healthy Family Meals

Smoothie Recipes

  • 50+ Creative Smoothie Recipes
  • Mixed Berry Smoothie
  • Pineapple Peach Smoothie
  • Strawberry Banana Smoothie

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2022
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

1 shares