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Katie's Cucina

Corned Beef Hash

First off, Happy St. Patrick’s Day!  Although I’m practically a vegetarian I love corned beef, and if a diner has corned beef hash 9 times out of 10 I’ll order it! For some reason though I’ve never made it at home. After looking at a few recipes I decided that the time has finally arrived, and I would try to some corned beef hash. I was pleasantly surprised with my version. My version was healthier, and tasted delish! 
Here are some Irish inspired meals I’ve cooked up in the past year. I like to start with a bowl of  Potato and Spring Onion soup, followed by the traditional Corned Beef and Cabbage, and end it with an Oatmeal Stout Cupcake with Baileys Irish Cream Frosting

Source: Katie Original
Prep: 5 minutes
Cook: 10 minutes
Serves: 2


  • 1 large boiled potato
  • 1/4 lb of coooked corned beef
  • 1 tbsp diced onion
  • 2 tbsp butter
  • dash of parsley
  • Salt & pepper to taste

1. In a small skillet heat butter. While the butter is heating dice up your onion, and place it in the frying pan. 

2. Saute the onions for a minute. While the onions cook dice the potato and corned beef, and add to the frying pan.
3. Add a dash of parsley and salt and pepper to taste. Cook for 5 minutes then turn hash. Cook until golden brown. 


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