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Every now and then my husband will treat me to ice cream out. This is a huge treat since I always have homemade ice cream in the house, so we hardly ever have the urge to go out. Most of the time, we are on vacation or meeting friends out. If we visit Cold Stone or the Marble Slab I almost always get cake batter ice cream. It’s a treat since its not a flavor I’ve ever made at home… that is, until the other day!
I was excited to find the recipe–a copykat version of the Cold Stone classic. After making it I gave it a try… ok well, maybe I indulged in a bowl. The ice cream is buttery goodness if those can even be words to describe something. I’m just not sure though if its on spot with true cake batter ice cream. Maybe, its because its been so dang long since I’ve had cake batter ice cream?
Either way this ice cream is delicious. Think of a buttery vanilla… that’s what this ice cream is. If you make this recipe I’d love to hear your take on the recipe. Do you think it tastes like cake batter ice cream? Or more buttery vanilla?
Adapted from CopyKat Recipes
Prep Time: 35 minutes
Total Time: 35 minutes
Yield: 1 quart
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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. I’ve always had a love for cooking, and more so in the past few years a love for eating! Join me on a culinary adventure where life always tastes good. (more)
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