• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Announcement

And baby makes four…

Published: Feb 24, 2017 · Modified: Jul 28, 2020 by Katie · This post may contain affiliate links

  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Newborn Photo of Katie's baby girl with a pink flower hair band on her head.

I interrupt all the delicious recipes for a little personal update.

If you follow me on social media, you know that I’ve been baking a baby for the past 9 months. Plus, I shared the announcement her on the blog. This was my second baby, a girl, her name is Reagan. She arrived a few weeks ago and is absolutely perfect! I had quite the traumatic first pregnancy with my son. Lots of health issues with me, a lot of unknown about the baby, and ultimately a very bad delivery leaving me with post partum depression. My husband and I always said we always wanted at least one child, but if we had more that would be great. Due to some of my own health concerns (I’m a Fragile X gene carrier), we didn’t think we wanted to have any more children. We were happy and content with our healthy baby boy. But then, we had a turn of heart when he was about one and a half. We took family photos for the holidays and as much as I loved our photos I felt like something was missing in the pictures. Another child was missing. Ryder deserved to have a sibling to grow up with and hopefully they would be life long friends.

So, we decided we would start trying last January, and after a few months had passed (and no baby) we decided to book a vacation and not worry about creating a baby–well it was that same weekend we booked that vacation that the baby was created (I know a little TMI). Things always turn out and work out the way God intended. Of course my first thoughts were “crap during tax season” and my husbands thoughts were “crap too close to my birthday”. Somethings are just out of our control and it’s at that point that I truly realized that my OCD controlling self needs to let go and just life take it’s course. 

black and white photo of new mother wearing glasses and cozy clothes holding a newborn baby girl.

So far, Reagan (and myself) are both healthy. We don’t know if Reagan is Fragile X free. We will find out results in a few more weeks. Until then, I just continue to pray and enjoy all the perfect little baby snuggles and coos. I definitely have some baby blues but so far, I don’t feel any PPD which I can’t say enough how thankful I am for that. Praying the PPD stays far far away from me. I’ve been able to bond with Reagan instantly and feel like I was robbed of Ryder’s early days, weeks, and months.

I will say that this time around, I’ve truly been able to really embrace it all. Take in everything, and am in pure baby bliss! I’m going to step back from blogging and not share as many recipes as I have in past years. My goal is one a week, but if I can’t get a recipe posted I’m not going to stress over it. I know how quickly they grow and I want to enjoy every minute. So excuse me while I go soak up my new baby, and embrace these early (and very sleepy) days, weeks, months ahead!

**All photos by Christy Buonomo Photography, copyright 2017.

Save

Save

« Chocolate Strawberry Overnight Oats
Preparing for Baby – Freezer Meal Prep 101 »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Barbara

    March 06, 2017 at 11:13 am

    Congrats, Katie, on your baby girl!!

    Reply
    • Katie

      March 13, 2017 at 10:46 pm

      Thank you!!!

  2. Michele Holmes

    February 28, 2017 at 6:54 pm

    Beautiful baby girl and Mama … God is AMAZING!!!!

    Reply
    • Katie

      March 04, 2017 at 2:25 pm

      Thank you Michele! Yes HE is!

  3. Sandra Taylor

    February 28, 2017 at 3:55 pm

    What a beautiful little angel. Enjoy every minute.

    Reply
    • Katie

      March 04, 2017 at 2:26 pm

      Thank you Sandra–I’m soaking it all up!

  4. Kayle (The Cooking Actress)

    February 25, 2017 at 9:03 am

    Reagan is SUCH A CUTIE! So excited for you guys and your family! <3

    Reply
    • Katie

      March 04, 2017 at 2:26 pm

      Thank you Kayle!It’s crazy how much she has already changed since she was born almost a month ago!

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS