• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Katie Original

BLT with Mozzarella and Sundried Tomato Panini

Published: Jan 23, 2014 · Modified: Feb 5, 2020 by Katie · This post may contain affiliate links

29 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe

BLT with Mozzarella and Sundried Tomato Panini

I rarely post sandwich recipes on Katie’s Cucina. I don’t know why either. I love making panini’s at home. Before Christmas I made a killer BLT with Mozzarella and Sundried Tomato Panini and before I took the first bite I decided to snap a few photos just in case it was delicious. Of course, it was, and I’m glad I snapped the photos.

We love to make panini’s at home. Whether its a quick lunch or diner its the way we like to make sandwiches at home. I’ve never been a big sandwich person, but panini’s do it for me! Something about toasted bread and melted cheese… ahhh and now I think I’m craving one. Fun fact, we don’t keep bread in our house. For most homes it’s a staple. For us, we simply don’t really eat a lot of it, so I don’t buy it. I guess that actually better for our waistlines. Although, right now watching my waistline is the very last priority of my life. Don’t get me wrong–I’m watching what I eat… as it goes into my mouth. Only kidding. I’m still eating relatively healthy, but on days I crave bacon cheddar fries or even an apple pie milkshake… I make it and eat it with no regrets.

Either way, whether or not your watching your waistline… give my recipe for BLT with Mozzarella and Sundried Tomato Panini a try! I promise it makes for the best lunch or dinner and while your at it pair it with a delicious soup or maybe even a salad!

Katie Original Recipe

BLT with Mozzarella and Sundried Tomato Panini

Before Christmas I made a killer BLT with Mozzarella and Sundried Tomato Panini and before I took the first bite I decided to snap a few photos just in case it was delicious.
5 from 1 vote
Print Pin Save Saved! Rate
Course: Lunch
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 17 minutes minutes
Servings: 2
Calories: 713kcal
Author: Katie

Ingredients

  • 4 slices cottage bread
  • 1 tablespoon each sandwich Gallic with sun-dried tomato spread
  • 6 slices of bacon divided
  • 1 cup arugula/spinach mix
  • 1 roma tomato thinly sliced
  • 6 slices of fresh mozzarella

Instructions

  • Preheat panini press.
  • Lay four slices of bread on a counter, begin to slather one tablespoon garlic and sun-dried tomato spread on one side of the bread. Then layer with 3 slices of bacon each, a handful of arugula/spinach, roma tomato, thinly sliced, and lastly fresh mozzarella. Place the bread on top and then cook on panini press for 5-7 minutes until golden and toasted and cheese is melted. Cut in half and serve immediately.

Notes

No panini press? Try using a heavy pan on top of the sandwich in a skillet. Or just make it like grilled cheese.

Nutrition

Calories: 713kcal | Carbohydrates: 33g | Protein: 34g | Fat: 49g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 1345mg | Potassium: 405mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1128IU | Vitamin C: 9mg | Calcium: 534mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclaimer: Their are affiliate links in this post.

« Chicken Chop Salad w/ Smoky French Dressing
Cacio e Pepe »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Angie | Big Bear's Wife

    January 28, 2014 at 11:14 am

    I wish I had one of these for lunch today!

    Reply
    • Katie

      January 28, 2014 at 4:44 pm

      Thanks Angie! Love me some panini’s!

  2. patsy

    January 25, 2014 at 2:16 pm

    I’m a huge fan of panini sandwiches! I love the flavor combination you put together in this one!

    Reply
  3. Jamielyn@iheartnaptime

    January 24, 2014 at 1:24 pm

    Was so great to meet you this week. You are so sweet!

    This looks delicious! Pinning!

    Reply
    • Katie

      January 28, 2014 at 4:45 pm

      Thanks Jamielyn! It was great meeting you too.

  4. Jessica @ A Kitchen Addiction

    January 24, 2014 at 10:56 am

    I love using sun-dried tomatoes in a panini! These look so good!

    Reply
    • Katie

      January 28, 2014 at 4:46 pm

      Me too and yet I forget to use them all the time!

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

29 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.