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Katie's Cucina » Recipes » Appetizer

Buffalo Chicken Fondue

Published: Feb 3, 2013 · Modified: Oct 12, 2020 by Katie · This post may contain affiliate links

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Fondue Week with Cook the Story & Katie's Cucina

Surprise! It is fondue week on Katie’s Cucina, and I’ve partnered up with my friend Christine from Cook the Story. All week long we will be sharing decadent fondue recipes, we will “hangout” with a chef from The Melting Pot, and of course have some pretty amazing prizes.

Buffalo Chicken Fondue #fondueweek #chicken #recipe

Since tonight is the Super Bowl I figured I would kick off the week with Buffalo Chicken Fondue. Yesterday, I mentioned yesterday with the Buffalo Chicken Stuffed Mushrooms… we love buffalo sauce in my house. So when I started brainstorming about fondue recipes I knew I wanted to some-how incorporate this firey sauce!

Buffalo Chicken Fondue

The night I made this recipe my husband happened to be on an HOA board meeting call. So after I took a few pictures I put the fondue set with all the fixings right in front of him. He began to devour the buffalo chicken fondue. And then when he got off the call I told him I was almost done with dinner and he looked at me in disbelief. He thought the buffalo chicken fondue was dinner! He crammed so much down that he had no room for dinner. I couldn’t stop laughing. So I ate dinner last week by myself, well I did make him sit at the table with me. So as you guessed someone had a buffalo chicken fondue upset stomach… you got it the dip is that good!

Buffalo Chicken Fondue

Oh and lets take a moment to take a look at this sexy fondue pot. This isn’t any fondue pot. It is a Swissmar Mont Blanc 15-PC Meat Fondue Set. The pot is cast iron and can be cooked right on the stove top and brought to the fondue station all in one swoop! You get four black ceramic dipping dishes with it (so if you’re sharing the fondue with others everyone can dish out their own sauce and double dip until their heart desires) or you can put some of the dipping items in it like I did. And tomorrow… you guessed it. One of my lucky readers will get to win one of these beauties!!!

Don’t forget to go visit Christine and take a look at the Fondue themed Valentine’s Day Card she created! You can even download it for free!

Buffalo Chicken Fondue Inspired by EveryDay Rachael Ray

Close up of red fondue pot with fondue fork being dipped into meldet cheese.

Buffalo Chicken Fondue

We love buffalo sauce in my house, so turning it into a fondue was the perfect idea.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 8 servings
Calories: 216kcal
Author: Katie

Ingredients

  • 3 tablespoon buffalo sauce
  • 4 oz cream cheese softened
  • 1 cup monterey jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 4 oz blue cheese
  • ⅓ cup milk
  • celery sticks
  • fried chicken strips

Instructions

  • In a cast iron fondue pot (or a regular pot) melt cream cheese and buffalo sauce on medium heat until melted; stirring to ensure it doesn't burn (about 5 minutes).
  • Once you have a sauce like substance in the pot then add the three cheeses. Mix well and add the ⅓ cup of milk. Mixing until everything comes together.
  • Serve with celery sticks and fried chicken strips

Notes

This is very similar to buffalo chicken dip! Just keep in mind it's more fluid so dip accordingly.

Nutrition

Calories: 216kcal | Carbohydrates: 2g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 561mg | Potassium: 93mg | Sugar: 1g | Vitamin A: 565IU | Calcium: 306mg | Iron: 0.2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Buffalo Chicken Stuffed Mushrooms
Pepper Jack Fondue »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Meli (Blush + Jelly)

    February 05, 2013 at 12:28 pm

    Yum! I would have never thought of making buffalo chicken fondue! That looks so yummy!

    Reply
    • Katie

      February 05, 2013 at 4:22 pm

      Melissa it is so good! A twist on the traditional fondue!

  2. danielle

    February 03, 2013 at 1:16 pm

    Yum! Bookmarking this one.

    Reply
    • Katie

      February 04, 2013 at 7:25 am

      Thanks Danielle! It is so good (and very rich)!

  3. Christine (Cook the Story)

    February 03, 2013 at 11:42 am

    I’m sooo excited about this week. Your Buffalo Chicken Fondue looks AMAZING! Can’t wait to see what else you bring to our party and to share my recipes too. Fondues Rock!

    Reply
    • Katie

      February 04, 2013 at 7:24 am

      Thanks Christine! I know that fondue is a very “past time” way to eat food but its so much fun! I can’t wait to see what recipes you make this week!

5 from 1 vote (1 rating without comment)

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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