• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×

Katie's Cucina » Main Dish

Chickpea Curry

Published: Jan 16, 2012 · Modified: Jul 5, 2020 by Katie · This post may contain affiliate links

Sharing is caring!

37 shares
  • Share
  • Tweet

In recent years I’ve become a lover of all things curry. It has taken my husband a while to warm up to this fragrant spice. I’ve been cooking up quite a few new vegetarian dishes to add to my recipe book, and this is one that will be a keeper! Loaded with protein and veggies–it’s full of flavor and sure to  warm the soul on a cold winters night. 

This recipe calls for roasted cauliflower and tomatoes. You can roast them the night you make this dish or a few days prior cutting your cook and prep time in half! I had roasted the veggies a few days prior and whipped up this meal in no time during the work week. “Toasting” the curry powder for the minute  the recipe calls for helps intensify the flavors. I am a salt-phene and found myself adding quite a bit of salt to my dish. This in my opinion is a low sodium dish. 
*If your concerned about your carnivorous counterparts add a grilled breast of chicken to their plate. Season the chicken with olive oil, salt, pepper, and a dash of curry powder; cook until internal temperature reaches 165 degrees. You could even grill shrimp on skewers and add it to this dish. 

Adapted from: Everyday Food, Janu/Feb 2012

Chickpea Curry
#ratingval# from #reviews# reviews
Print
Author: Katie Jasiewicz of Katie’s Cucina Adapted from Everyday Food, January 2012
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 4
Ingredients
  • 1 cup basmati rice, cooked
  • 2 teaspoon olive oil + 1 tbsp
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 4 teaspoon curry powder
  • 2 cans Chickpeas, rinsed and drained
  • 2 cups cauliflower, roasted
  • 1 pint cherry tomatoes, roasted
  • 4 cup spinach
  • 1 tablespoon cilantro, chopped
  • salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees. Toss cauliflower and tomatoes in one tablespoon of olive oil, salt and pepper. On a baking sheet roast cauliflower and cherry tomatoes until golden brown for about 20 minutes.
  2. Meanwhile, in a medium pot, heat oil over medium heat and add onion; stirring occasionally, until golden brown, about 10 minutes. Add garlic, ginger, and curry powder; stirring until fragrant about 1 minute. Add chickpeas, roasted tomatoes, and 2 cups water; bring to a boil over high. REduce heat to medium, cover, and gently simmer for 8 minutes.
  3. Add cauliflower and cook until cauliflower is warmed through and chickpeas are tender about 8 minutes. Stir in spinach and cilantro and season with salt and pepper. Serve immediately on a bed of basmati rice and sprinkle with additional cilantro if desired.
WordPress Recipe Plugin and Microformatting by EasyRecipe
2.2.6
« Chicken and Corn Soup
Food Photography – A Few of My Tips & Tricks »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Shabana

    February 23, 2020 at 11:49 am

    I think that curry has a lot more spices than just curry powder..
    That’s not a curry…

    Reply
    • Katie

      May 06, 2020 at 8:50 am

      Hi Shabana, thank you for taking the time to leave a comment. I agree this is definitely not traditional curry, but still equally as delicious!

  2. Terri Truscello Miller

    January 17, 2012 at 6:58 pm

    This looks good! I think I'm going to try it with chicken too.

    Reply
  3. Rachel @ Not Rachael Ray

    January 17, 2012 at 1:04 pm

    Pretty! Great photos 🙂 Love the color of that pot!

    Reply
  4. sushiandsitups.com

    January 16, 2012 at 8:33 pm

    I'm also a lover of all things curry, especially when it's chilly outside!

    Reply
  5. Danielle

    January 16, 2012 at 8:29 pm

    I love these flavors – I made a similar dish not too long ago. I love how the aroma from a curry dish lingers in the house for quite some time.

    Reply
  6. Jessica

    January 16, 2012 at 5:31 pm

    So pretty! I love me a good curry! 😉

    Reply

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Casserole with Ritz Crackers
  • Homemade White Gravy
  • Mashed Potato Soup
  • KitchenAid Pasta Recipe

Game Day Eats

  • Slow Cooker Chili Cheese Dip
  • Chili Cheese Nachos
  • Buffalo Chicken Dip
  • Instant Pot Chicken Wings from Frozen

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2022
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

37 shares