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Katie's Cucina » Recipes » Dessert

Chocolate Spoons

Published: Dec 9, 2021 · Modified: Apr 17, 2022 by Katie · This post may contain affiliate links

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Learn how to make Chocolate Spoons using AMERICAN HERITAGE® Finely Grated Baking Chocolate, wooden spoons and various toppings. Then package the spoons up with AMERICAN HERITAGE ® Chocolate’s Gourmet Hot Cocoa Mix and mini marshmallows for an easy homemade edible gift to give for the holidays.

This post was sponsored by AMERICAN HERITAGE® Chocolate as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

I’m so excited to partner again with my friends at AMERICAN HERITAGE® Chocolate. I absolutely love how easy it is to melt AMERICAN HERITAGE® Finely Grated Baking Chocolate to make desserts. You might remember, that I’ve shared my Dark Chocolate Cheesecake and No-Bake Mini Cheesecakes both using AMERICAN HERITAGE® Chocolate. Today I’m sharing with you how easy it is to make Chocolate Spoons that make for a fun and easy edible gift during the holidays. 

My kids and I love to make our neighbors edible gifts during the holiday season. To take the chocolate spoons up a notch, I like to package the spoons with AMERICAN HERITAGE ® Chocolate Gourmet Hot Cocoa Mix and mini marshmallows to make this a complete edible gift for neighbors. Best of all, I can get my son involved in helping with the process allowing us to spend quality time together. 

Table of contents

  • Why this Recipe Works
  • Ingredients: Chocolate Spoons
  • Directions
    • How to Dip Chocolate Spoons
    • How to Make Hot Chocolate Gifts
  • FAQs
  • Tips & Tricks for Chocolate Spoons

Why this Recipe Works

Top view of American Heritage Melting Dark Chocolate and Hot Cocoa with cocoa bags and chocolate spoons on the counter.

These chocolate spoons are perfect for mixing into hot chocolate.

This recipe isn’t too messy or involved.

This is perfect for the kids to get involved and put fun toppings on the spoons like holiday sprinkles and crushed peppermint to name a few.

Chocolate Spoons make for an affordable and edible neighbor gift.

Ingredients: Chocolate Spoons

  • AMERICAN HERITAGE ®  Finely Grated Baking Chocolate – For 12 spoons you’ll need about a half cup. I love this versatile grated chocolate because it’s effortless to melt and has natural ingredients. It’s the perfect substitute for any recipe that calls for baking chocolate or grated chocolate to melt. 
  • Toppings – I like to use holiday sprinkles and crushed candy canes.
  • Cocoa Mix – For ease of use I like to use AMERICAN HERITAGE ® Chocolate Gourmet Hot Cocoa Mix. I love this gourmet hot cocoa because it’s mildly spicy and slightly sweet with hints of vanilla, orange, and cinnamon. It’s not spicy where the kids don’t like it. Trust me, they have had multiple cups and love the flavors. 
  • Mini Marshmallows – You can’t have hot cocoa without marshmallows!

Directions

MELT – Melt the AMERICAN HERITAGE ® Finely Grated Baking Chocolate in a microwave safe bowl in 30 second increments, stir then repeat for another 30 seconds and/or until smooth. 

How to Dip Chocolate Spoons

DIP – Dip a spoon in the melted chocolate.

TOP – Place on a parchment lined tray then sprinkle toppings on. Repeat until all spoons are topped.

Refrigerate for at least 15 minutes or until hard.

How to Make Hot Chocolate Gifts

ASSEMBLE – Place ¼ cup of the AMERICAN HERITAGE® Chocolate’s Gourmet Hot Cocoa Mix in a clear plastic treat bag. Add 2 tablespoons of mini marshmallows, and a chocolate spoon. Tie and repeat until all 12 are done.

FAQs

Here are all the frequently asked questions readers have asked when making this recipe.

How many spoons does this recipe make?

I like to make 12 spoons at a time. You’ll need at least a half cup of AMERICAN HERITAGE ® Finely Grated Baking Chocolate for dipping. 

What toppings can you put on chocolate spoons?

We like to use a wide variety of toppings on our chocolate spoons such as winter sprinkles with snowflakes as well as Christmas sprinkles. My son loves candy canes so we crushed up a candy cane so that he could sprinkle some on the spoons. 

How do you use chocolate spoons?

We like to use our chocolate spoons in our hot cocoa. The hot chocolate will melt the chocolate on the spoon adding an extra layer of richness. You can also eat the hardened chocolate right off the spoon if you really want to.

What kind of spoons do you use for chocolate spoons?

I like to use the wooden disposable spoons for chocolate spoons. However, you can use plastic spoons or even find a wide variety of metal spoons at your local thrift store and gift actual spoons that your friends and family can keep.

Tips & Tricks for Chocolate Spoons

Here are a few of my favorite tips and tricks I’ve learned when making chocolate spoons recipe. 

  • Spoons– I like to use wooden spoons, but you can use plastic spoons or even metal spoons (found at a thrift store) to give as gifts.
  • Refrigeration– You definitely need to have enough room in your refrigerator to let the spoons chill for at least 15 minutes if not up to an hour before packaging in cocoa mix.
  • Lined Tray– I love to use parchment paper on a baking sheet. There is no need to spray the parchment with non-stick spray. If the chocolate is hard it will peel right off the paper with ease.
  • Storage– Store the chocolate spoons in the refrigerator until you are ready to give the spoons out.

If you want to make these chocolate spoons to create your own family traditions and share edible gifts with friends and family I hope you’ll visit the AMERICAN HERITAGE ® Chocolate website to purchase ingredients and get more delicious recipe ideas!

If you make this recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list! Follow AMERICAN HERITAGE Chocolate on Instagram, Facebook, Twitter, Pinterest or visit there website.

Chocolate Spoons

Learn how to make Chocolate Spoons using AMERICAN HERITAGE ® Finely Grated Baking Chocolate, wooden spoons, and various toppings. Then package the spoons up with AMERICAN HERITAGE ® Chocolate’s Gourmet Hot Cocoa Mix and mini marshmallows for an easy homemade edible gift to give for the holidays. 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 1 minute
Chill Time: 15 minutes
Total Time: 31 minutes
Servings: 12
Calories: 175kcal
Author: Katie

Equipment

  • Spoons
  • Microwave
  • Clear Treat Bags

Ingredients

  • ½ cup AMERICAN HERITAGE ® Finely Grated Baking Chocolate
  • 1 tablespoon Sprinkles
  • 1 Candy Cane crushed
  • 3 cups AMERICAN HERITAGE ® Chocolate’s Gourmet Hot Cocoa Mix Divided Divided
  • 1.5 cups Mini Marshmallows

Instructions

  • Melt the AMERICAN HERITAGE ® Finely Grated Baking Chocolate in a microwave safe bowl in 30 second increments, stir then repeat for another 30 seconds and/or until smooth.
  • Dip a spoon in the chocolate. Place on a parchment lined tray then sprinkle toppings on. Repeat until all spoons are topped. 
  • Refrigerate for at least 15 minutes or until hard.
  • Place ¼ cup of the AMERICAN HERITAGE® Chocolate’s Gourmet Hot Cocoa Mix in a clear plastic treat bag. Add 2 tablespoons of mini marshmallows, and a chocolate spoon. Tie and repeat until all 12 are done. 

Notes

  • Spoons – I like to use wooden spoons, but you can use plastic spoons or even metal spoons (found at a thrift store) to give as gifts.
  • Refrigeration – You definitely need to have enough room in your refrigerator to let the spoons chill for at least 15 minutes if not up to an hour before packaging in cocoa mix.
  • Lined Tray – I love to use parchment paper on a baking sheet. There is no need to spray the parchment with non-stick spray. If the chocolate is hard it will peel right off the paper with ease.
  • Storage – Store the chocolate spoons in the refrigerator until you are ready to give the spoons out.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 261mg | Potassium: 46mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3IU | Calcium: 36mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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