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Katie's Cucina » Bread

Italian Bread + King Arthur Flour Giveaway

Published: Mar 29, 2013 · Modified: Jan 17, 2022 by Katie · This post may contain affiliate links

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Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Who loves glorious freshly baked bread? Italian Bread to be exact. 2013 is a year of self-enrichment. I’m so happy to say I’ve accomplished one of the many goals I made for myself this year; baking fresh bread at home. I contacted the amazing people over at King Arthur Flour to assist me in my bread making endeavors. They sent me an Italian Bread Pan, product coupons, and instant yeast to get me started! I knew if I was going to introduce bread to my readers I wanted it to be in partnership with King Arthur Flour.

Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Some of you might remember the bread making class I took in January. That is really what jump started it for me. I waited a whole 2 months from the class until I tried bread on my own. The first time I made this Italian Bread it tasted delicious but was very flat. After talking with my friend Terri from Love and Confections she told me I probably over-proofed. So I went back to the drawing board and made it again. This time cutting my proofing time by 15 minutes each round. The bread still came out a tad flat, but not as bad as last time. So when I go to make this recipe again–I will have cut the proofing time in half. Third time is a charm, right?

Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Making your own bread at home to me is very satisfying. Just last week I made my entire dinner from scratch. I had this leftover Italian Bread, I made spaghetti from scratch, a hearty bolognese, harvested my own lettuce and tomatoes and even made my own dressing. 100% from scratch. I had to pat my self on the back–it made me very self satisfied. Like I’ve accomplished a lot in life. The little things right? Oh, and I also realized that this isn’t ideal oh about 95% of the time. Because who has all day to cook a meal that is gobbled up in less than 30 minute?

Italian Bread + King Arthur Flour Giveaway via KatiesCucina.com

Regardless, if you have time or not. Make time–if you’re cleaning on a Saturday, work on making a loaf of bread. You’ll impress everyone who consumes it and you’ll be satisfied at the end of the day with the fruits of your labor.

Head on over to King Arthur Flour for this Italian Supermarket Bread recipe.

King Arthur Flour Bread Making Giveaway from KatiesCucina.com

Now, for the giveaway: One lucky reader will be able to start making bread in the comforts of their own home thanks to King Arthur Flour!

  • 1 product coupon to purchase a bag of King Arthur Flour at your grocery store
  • Italian Loaf Pan
  • King Arthur Bowl & Dough Scraper
  • SAF Red Instant Yeast – 16 oz.

Please wait for the rafflecopter widget to load. If it does not load please click on the link below. Giveaway ends on 4/15 at 12:00pm. Open to US residents ages 18 and up. One winner will be chosen at random.

a Rafflecopter giveaway

Dislaimer: I received one giveaway package from King Arthur Flour. I was not compensated nor required to use one of their recipes. As always all opinions are my own.

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Margot C

    April 03, 2013 at 3:52 am

    I would make a New Orleans French Loaf for Po-Boys – which requires that very pan, which I could really make use of (I promise!)

    Reply
  2. D Schmidt

    April 02, 2013 at 11:28 pm

    I think I would bake Irish Soda Bread first.

    Reply
  3. Michelle

    April 02, 2013 at 8:58 pm

    I’d love to make some ciabatta for my hubs! 🙂

    Reply
  4. Brittney

    April 02, 2013 at 6:09 pm

    Sourdough!

    Reply
  5. Jessica

    April 02, 2013 at 3:47 pm

    What an awesome giveaway!

    Reply
  6. Craig

    April 02, 2013 at 2:22 pm

    I’d make an Italian country bread & use it to sop up some really good EVOO.

    Reply
  7. Melanie

    April 02, 2013 at 2:18 pm

    I would love to try and make some baguettes!

    Reply
  8. Meagan

    April 02, 2013 at 8:48 am

    mmm rye! I’ve been dying to try it! thanks for the giveaway 🙂

    Reply
  9. Laurie

    April 01, 2013 at 10:29 pm

    I’d love to try making brioche. My hubby has been begging me to make bread, but I’m scared of ruining it. Thanks for the giveaway.

    Reply
  10. Kathy S

    April 01, 2013 at 10:12 pm

    I would make raisin bread.

    Reply
  11. JulieCC

    April 01, 2013 at 9:17 pm

    I’ve been wanting one of those pans for a long time. Yahoo!

    Reply
  12. angel

    April 01, 2013 at 1:54 pm

    Italian Bread !! I am making this recipe this weekend,I have been wanting to make my own bread ,I always have to run out to the store for the bread,love this recipe !!

    Reply
  13. Andrea

    April 01, 2013 at 1:30 pm

    Made english muffins, sourdough (love the KAF starter) and rye bread this weekend. Maybe it’s time for baguette! Mused to have one of those pans! What the heck happened to it? Could really use another one!

    Reply
  14. Jenny

    April 01, 2013 at 1:25 pm

    I’d try the french baguette!

    Reply
  15. Breean Greene

    April 01, 2013 at 1:03 pm

    I love making homemade bread! Everytime, I am reminded of my great grandmother and the wonderful smell of fresh bread in her house.

    Reply
  16. Katie W

    April 01, 2013 at 12:44 pm

    I love baking bread! I’ve been wanting an Italian loaf pan for a awhile now.

    Reply
  17. Allison@KingArthurFlour

    April 01, 2013 at 11:15 am

    Great looking bread! Glad we could help you along. 😉

    Reply
    • Katie

      April 01, 2013 at 12:08 pm

      Thanks for helping me spread the King Arthur Flour love!

  18. Laura C.

    April 01, 2013 at 10:09 am

    Love yeast rolls! Would probably make these first 🙂

    Reply
  19. Nutmeg Nanny

    April 01, 2013 at 12:08 am

    I love King Arthur flour, it is a staple in my kitchen! Your bread looks flawless.

    Reply
    • Katie

      April 01, 2013 at 7:11 am

      ha ha Brandy your too darn nice!

  20. Terri/LoveandConfections

    March 31, 2013 at 11:54 pm

    I would make a nice crusty Italian Bread. We can totally fix the flat bread problem!

    Reply
    • Katie

      April 01, 2013 at 7:11 am

      Thanks–I’m gonna give it a third try proofing with half the time. I think my oven just speeds up the process!

    • Terri/LoveandConfections

      April 01, 2013 at 4:35 pm

      google windowpane test for dough… if it tears, its not ready, if it doesn’t, then it is mixed enough. Also make sure when you form it, the skin is tight enough.

    • Katie

      April 02, 2013 at 6:48 am

      Great to know–thanks Terri!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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