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Katie's Cucina » Main Dish

Parmesan Chicken

Published: Mar 27, 2010 by Katie · This post may contain affiliate links

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This is a great–low fat way to enjoy a delicious piece of Parmesan chicken… baked, not fried! I first learned of this recipe while working at super suppers. I was happy to see that it was in the super suppers cookbook and also on the web! The night I made this chicken I did make the creamy sage sauce that goes with it; however, I’ve made it in the past and boy… is it amazing! That’s whats great about this chicken… it’s so succulent that you don’t even need a sauce to go over it!
Prep: 5 minutes
Cook: 20 minutes
Serves:
2

INGREDIENTS:

  • 2 boneless skinless chicken breasts
  • ½ cup parmesan cheese, grated
  • ¼ cup panko
  • ¼ cup plain breadcrumbs
  •  2 tablespoons butter, melted
  • ¼ cup canola oil
  • ½ tablespoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon seasoning salt
  • ¼ teaspoon fresh ground black pepper

DIRECTIONS:

  1. Preheat the oven to 350 degrees.
  2. Line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil.
  3. In a medium bowl, mix together all of the ingredients under “chicken” except for the chicken, butter and oil.
  4. In a small measuring cup, mix together the oil and butter. This is called “liquid butter.”
  5. Add ¼ cup of the liquid butter to the breadcrumb mixture and stir well.
  6. Coat each chicken breast with the mixture, pressing firmly while you coat.  
  7. Place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.

Side Suggestions: Parmesan Mashed Potatoes, Golden Green Bean Casserole, Risotto with Spring Vegetables 

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Katie

    March 29, 2010 at 1:39 pm

    So glad!!! Such an easy dish to make–great for entertaining too!

    Reply
  2. PenLight

    March 28, 2010 at 2:18 pm

    Katie, this was so awesome. My hubby loved it!!!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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