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Katie's Cucina » Dessert

Pomegranate Frozen Yogurt

Published: Aug 31, 2011 · Modified: Jun 30, 2020 by Katie · This post may contain affiliate links

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Last month I received an amazing package from POM Wonderful with all sorts of great POM Wonderful products. I was most excited about the POM Wonderful 100% Pomegranate Juice Concentrate. You can do so much with this stuff. That night, right after dinner, I decided I was going to make my own Pomegranate Frozen Yogurt. I searched around on the internet and found hardly any recipes to go by. I decided to adapt my mango frozen yogurt recipe to see if it would suffice. It did! It was a smidge on the tart side. Next time I wouldn’t use Greek yogurt I would use whole milk yogurt for a creamier less tart taste. Needless to say I had my two favorite Pinkberry flavors in  my own home. Because this was my first time making the recipe I used a small quantity (needless to say it only lasted 2 nights in our house). Double up the quantity if you want more per batch. 

Source: Katie Original
Prep Time: 30 minutes + freezer time
Servings: 2 cups +/-

Ingredients:
1 cup plain greek yogurt
½ cup milk
½ cup sugar
3 tbsp 
POM Wonderful 100% Pomegranate Juice Concentrate 
3 tablespoon honey
pinch of salt

Directions:
1. In a bowl mix together honey, sugar, yogurt, milk, POM Wonderful 100% Pomegranate Juice Concentrate,  and pinch of salt.

2. Churn according to your ice cream attachments specs. Mine churned for a good 20 minutes and was pretty thick toward the end. 

3. Chill for an additional 2 hours, and then enjoy! *Store in an airtight container for up to 3 weeks. 

Disclaimer: This post is not sponsored nor have I been compensated to write about POM Wonderful products. I won the POM prize pack in a contest, and was not required to blog about the products. My opinion is my own and does not reflect the company. 

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Bizzy B. Bakes

    September 02, 2011 at 10:53 pm

    Thanks for these ideas. I am now hungry. Your photos are great.

    Reply
  2. ButterYum

    August 31, 2011 at 6:50 pm

    Oh Mercy Me – How come I never get such wonderful surprises in the mail? 🙂

    Your frozen yogurt sounds fabulous! You could top it with the pom syrup I posted about last summer. That would be a taste bud vacation for sure!

    http://butteryum.blogspot.com/2010/06/pomegranate-syrup-sticky-and-sweet.html

    🙂
    ButterYum

    Reply
  3. Jessica @ Sushi and Sit-Ups

    August 31, 2011 at 6:00 pm

    I love Pom Wonderful! I can't imagine it in ice cream form!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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