If you love mangoes you’ll love this easy 2-ingredient no churn Mango Frozen Yogurt recipe. All you need is a blender, creamy vanilla yogurt, and frozen mango chunks to make a delicious summer time treat.
Almost a decade ago I shared this recipe for Mango Frozen Yogurt. Back then, I was obsessed with using my KitchenAid Ice Cream Attachment. I churned EVERYTHING. But then as I got more experienced I learned that I really didn’t need to churn everything. I can make no-churn recipes that give a soft-serve consistency like my No-Churn Toasted Marshmallow Ice Cream. The only small kitchen appliance you need to make this frozen yogurt is a high-powered blender.
We have a mango tree in our backyard, and after pulling off over a dozen mangoes I knew I had to make a small batch of my Mango Frozen Yogurt. I had my husband peel and diced all the mangoes from our haul into a freezer bag. We froze the mangoes for future use whether its for this frozen yogurt, smoothies, or even mango margaritas! Our homegrown mangoes do not go to waste.
After a little tweaking I have come to learn that I can use just TWO ingredients to make the very best Mango Frozen Yogurt. Whether you decided to eat the frozen yogurt right from the blender (it tastes just like soft serve) or freeze it for a few hours I think you’ll love this simplistic and delicious frozen dessert recipe.
Table of contents
Ingredients
- Yogurt – I like to use Stonyfield Organic Vanilla Yogurt. It has just enough flavor and sweetness to the yogurt that it doesn’t over power the mango and gives the perfect creamy consistency.
- Mango – Since we have a mango tree we use fresh mango that we freeze. However, you can easily replicate this recipe by using store bought frozen mango chunks.
Directions
Place the vanilla yogurt in a high powered blender followed by the frozen mango chunks. Blend for 1 minute on high power until smooth and no chunks of mango are present.
Enjoy immediately as soft serve yogurt or freeze for up to 2 hours in the freezer for scooped frozen yogurt.
FAQs
Here are all the frequently asked questions readers have asked when making this recipe.
This recipe yields 5 cups or 2.5 pints. Suggested serving size is a half cup per person.
Frozen yogurt is similar in texture to ice cream. It’s a frozen dairy dessert made with yogurt instead of milk and cream. If you harden yogurt in a freezer on it’s own it will become a hard brick. To make a frozen yogurt scoopable you need sugar to help break down the yogurt. In my mango frozen yogurt recipe the sugar from the mango helps break down the yogurt.
A good rule of thumb is to try and consume the frozen yogurt within 2 weeks of making and freezing it. This will ensure the flavors remain fresh and delicious.
Tips & Tricks
Here are a few of my favorite tips and tricks I’ve learned when making this recipe.
- Yield – This recipe yields 5 cups or 2.5 pints.
- Mango – You can use fresh mango that you freeze or frozen mango you purchase from the store.
- Yogurt – I like to use vanilla yogurt for this recipe. However, for a tart less sweeter frozen yogurt recipe you can use Vanilla Greek Yogurt.
- Soft Serve Yogurt – The beauty of this recipe is that you can blend the frozen mango and enjoy the yogurt as soft serve immediately.
- Freezing Frozen Yogurt – I like to use disposable paper pint containers or a reusable ice cream container. Both work well.
- Mango yogurt – If you don’t want the frozen part of the mango frozen yogurt you can simply blend fresh mango with yogurt.
- Blending Frozen Yogurt – This recipe requires a high powered blender to blend the frozen mangoes with the yogurt. Depending on the style of blender you have will depend on how long you need to blend your frozen yogurt.
- Layering – When using a blender make sure you place the yogurt on the bottom of the blender followed by the mangoes. It will help move the blades quicker and help to blend the yogurt and frozen mangoes together quicker.
- Frozen Yogurt Storage – I like to use either the Tovolo Glide-A-Scoop Ice Cream Tub (pictured above) or Ice Cream Freezer Storage Containers.
Frozen Yogurt Recipes
Still craving more homemade frozen yogurt recipes? Try these…
If you make this mango frozen dessert, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Mango Frozen Yogurt
Equipment
- Blender
Ingredients
- 1 cup Vanilla Yogurt
- 4 cups Frozen Mango Chunks
Instructions
- Place the vanilla yogurt in a high powered blender followed by the frozen mango chunks. Blend for 1 minute on high power until smooth and no chunks of mango are present.
- Enjoy immediately as soft serve yogurt or freeze for up to 2 hours in the freezer for scooped frozen yogurt.
Notes
- Yield – This recipe yields 5 cups or 2.5 pints.
- Mango – You can use fresh mango that you freeze or frozen mango you purchase from the store.
- Yogurt – I like to use vanilla yogurt for this recipe. However, for a tart less sweeter frozen yogurt recipe you can use Vanilla Greek Yogurt.
- Soft Serve Yogurt – The beauty of this recipe is that you can blend the frozen mango and enjoy the yogurt as soft serve immediately.
- Freezing Frozen Yogurt – I like to use disposable paper pint containers or a reusable ice cream container. Both work well.
- Mango yogurt – If you don’t want the frozen part of the mango frozen yogurt you can simply blend fresh mango with yogurt.
- Blending Frozen Yogurt – This recipe requires a high powered blender to blend the frozen mangoes with the yogurt. Depending on the style of blender you have will depend on how long you need to blend your frozen yogurt.
- Frozen Yogurt Storage – I like to use either the Tovolo Glide-A-Scoop Ice Cream Tub (pictured above) or Ice Cream Freezer Storage Containers.
- Layering – When using a blender make sure you place the yogurt on the bottom of the blender followed by the mangoes. It will help move the blades quicker and help to blend the yogurt and frozen mangoes together quicker.
Nutrition
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vinobaby
I need to buy an ice cream maker. I am on a mango kick lately and this would be absolutely dreamy!
Cheers.
Deborah
I don't even have a Pinkberry close, so good thing I can make this at home!!
Jessica @ Sushi and Sit-Ups
I'm definitely not opposed to the froyo craze going on right now!
Debbi Does Dinner Healthy
Do you think this would work at ALL without an ice cream maker?? I would LOVE this and I have several mangos right now!