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Katie's Cucina » Recipes » Ice Cream

Mango Frozen Yogurt

Published: Jul 13, 2021 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Two white dishes filled with Mango Frozen Yogurt on a green cloth with recipe title text on image for Pinterest.
Three photos (top of making yogurt bottom of frozen yogurt in white bowls)divided by recipe title text for Pinterest.
Two photos on top with making yogurt divided by recipe title text with a bottom photo of two bowls of Mango Frozen Yogurt.
Top view of two white bowls filled with Mango Frozen Yogurt with logo on right corner.
White container filled with orange soft serve yogurt with recipe title text on image for Pinterest.
Top view of two white bowls filled with Mango Frozen Yogurt with recipe title text on image.

If you love mangoes you’ll love this easy 2-ingredient no churn Mango Frozen Yogurt recipe. All you need is a blender, creamy vanilla yogurt, and frozen mango chunks to make a delicious summer time treat.

Two white bowls filled with Mango Frozen Yogurt on a green cloth with spoons and mangoes on the counter.

Almost a decade ago I shared this recipe for Mango Frozen Yogurt. Back then, I was obsessed with using my KitchenAid Ice Cream Attachment. I churned EVERYTHING. But then as I got more experienced I learned that I really didn’t need to churn everything. I can make no-churn recipes that give a soft-serve consistency like my No-Churn Toasted Marshmallow Ice Cream. The only small kitchen appliance you need to make this frozen yogurt is a high-powered blender.

We have a mango tree in our backyard, and after pulling off over a dozen mangoes I knew I had to make a small batch of my Mango Frozen Yogurt. I had my husband peel and diced all the mangoes from our haul into a freezer bag. We froze the mangoes for future use whether its for this frozen yogurt, smoothies, or even mango margaritas! Our homegrown mangoes do not go to waste.

Top view of a two white bowls filled with orange ice cream with whipped cream and mangoes on the counter.

After a little tweaking I have come to learn that I can use just TWO ingredients to make the very best Mango Frozen Yogurt. Whether you decided to eat the frozen yogurt right from the blender (it tastes just like soft serve) or freeze it for a few hours I think you’ll love this simplistic and delicious frozen dessert recipe.

Table of contents

  • Ingredients
  • Directions
  • FAQs
  • Tips & Tricks
  • Frozen Yogurt Recipes

Ingredients

Ingredients on marble counter: yogurt and mangoes.
  • Yogurt – I like to use Stonyfield Organic Vanilla Yogurt. It has just enough flavor and sweetness to the yogurt that it doesn’t over power the mango and gives the perfect creamy consistency.
  • Mango – Since we have a mango tree we use fresh mango that we freeze. However, you can easily replicate this recipe by using store bought frozen mango chunks.

Directions

Two photos; top view left of yogurt, and right of fresh diced mango.

Place the vanilla yogurt in a high powered blender followed by the frozen mango chunks. Blend for 1 minute on high power until smooth and no chunks of mango are present.

White carton filled with Mango Frozen Yogurt with additional fresh mangoes around the container.

Enjoy immediately as soft serve yogurt or freeze for up to 2 hours in the freezer for scooped frozen yogurt.

FAQs

Two white bowls filled with Mango Frozen Yogurt, and a diced mango on a green cloth with spoons.

Here are all the frequently asked questions readers have asked when making this recipe.

How many people will this mango frozen yogurt feed?

This recipe yields 5 cups or 2.5 pints. Suggested serving size is a half cup per person.

Is freezing yogurt the same as frozen yogurt?

Frozen yogurt is similar in texture to ice cream. It’s a frozen dairy dessert made with yogurt instead of milk and cream. If you harden yogurt in a freezer on it’s own it will become a hard brick. To make a frozen yogurt scoopable you need sugar to help break down the yogurt. In my mango frozen yogurt recipe the sugar from the mango helps break down the yogurt.

How long is frozen yogurt good for?

A good rule of thumb is to try and consume the frozen yogurt within 2 weeks of making and freezing it. This will ensure the flavors remain fresh and delicious.

How do I make mango yogurt?

If you don’t want the frozen part of the mango frozen yogurt you can simply blend fresh mango with yogurt until smooth.

Tips & Tricks

Top view of two white containers filled with Mango Frozen Yogurt and fresh mangoes on the counter.

Here are a few of my favorite tips and tricks I’ve learned when making this recipe.

  • Yield – This recipe yields 5 cups or 2.5 pints.
  • Mango – You can use fresh mango that you freeze or frozen mango you purchase from the store.
  • Yogurt – I like to use vanilla yogurt for this recipe. However, for a tart less sweeter frozen yogurt recipe you can use Vanilla Greek Yogurt.
  • Soft Serve Yogurt – The beauty of this recipe is that you can blend the frozen mango and enjoy the yogurt as soft serve immediately.
  • Freezing Frozen Yogurt – I like to use disposable paper pint containers or a reusable ice cream container. Both work well.
  • Mango yogurt – If you don’t want the frozen part of the mango frozen yogurt you can simply blend fresh mango with yogurt.
Top view of pureed mango in a blender, right photo of pureed Mango Frozen Yogurt.
  • Blending Frozen Yogurt – This recipe requires a high powered blender to blend the frozen mangoes with the yogurt. Depending on the style of blender you have will depend on how long you need to blend your frozen yogurt.
  • Layering – When using a blender make sure you place the yogurt on the bottom of the blender followed by the mangoes. It will help move the blades quicker and help to blend the yogurt and frozen mangoes together quicker.
  • Frozen Yogurt Storage – I like to use either the Tovolo Glide-A-Scoop Ice Cream Tub (pictured above) or Ice Cream Freezer Storage Containers.

Frozen Yogurt Recipes

Two white bowls filled with orange frozen yogurt with whipped cream on a dark green cloth.

Still craving more homemade frozen yogurt recipes? Try these…

  • Pina Colada Frozen Yogurt Sundaes
  • Ultimate Strawberry Frozen Yogurt
  • Blueberry Frozen Yogurt
  • Pomegranate Frozen Yogurt

If you make this mango frozen dessert, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Top view of a two white bowls filled with orange ice cream with whipped cream and mangoes on the counter.

Mango Frozen Yogurt

If you love mangoes you'll love this easy 2-ingredient no churn Mango Frozen Yogurt recipe. All you need is a blender, creamy vanilla yogurt, and frozen mango chunks to make a delicious summer time treat.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Chill Time:: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10
Calories: 60kcal
Author: Katie

Equipment

  • Blender

Ingredients

  • 1 cup Vanilla Yogurt
  • 4 cups Frozen Mango Chunks

Instructions

  • Place the vanilla yogurt in a high powered blender followed by the frozen mango chunks. Blend for 1 minute on high power until smooth and no chunks of mango are present.
  • Enjoy immediately as soft serve yogurt or freeze for up to 2 hours in the freezer for scooped frozen yogurt.

Notes

  • Yield – This recipe yields 5 cups or 2.5 pints.
  • Mango – You can use fresh mango that you freeze or frozen mango you purchase from the store.
  • Yogurt – I like to use vanilla yogurt for this recipe. However, for a tart less sweeter frozen yogurt recipe you can use Vanilla Greek Yogurt.
  • Soft Serve Yogurt – The beauty of this recipe is that you can blend the frozen mango and enjoy the yogurt as soft serve immediately.
  • Freezing Frozen Yogurt – I like to use disposable paper pint containers or a reusable ice cream container. Both work well.
  • Mango yogurt – If you don’t want the frozen part of the mango frozen yogurt you can simply blend fresh mango with yogurt.
  • Blending Frozen Yogurt – This recipe requires a high powered blender to blend the frozen mangoes with the yogurt. Depending on the style of blender you have will depend on how long you need to blend your frozen yogurt.
  • Frozen Yogurt Storage – I like to use either the Tovolo Glide-A-Scoop Ice Cream Tub (pictured above) or Ice Cream Freezer Storage Containers.
  • Layering – When using a blender make sure you place the yogurt on the bottom of the blender followed by the mangoes. It will help move the blades quicker and help to blend the yogurt and frozen mangoes together quicker.

Nutrition

Serving: 0.5cup | Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 165mg | Fiber: 1g | Sugar: 12g | Vitamin A: 725IU | Vitamin C: 24mg | Calcium: 49mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. vinobaby

    August 26, 2011 at 2:36 pm

    I need to buy an ice cream maker. I am on a mango kick lately and this would be absolutely dreamy!

    Cheers.

    Reply
  2. Deborah

    August 26, 2011 at 4:15 am

    I don't even have a Pinkberry close, so good thing I can make this at home!!

    Reply
  3. Jessica @ Sushi and Sit-Ups

    August 25, 2011 at 12:27 pm

    I'm definitely not opposed to the froyo craze going on right now!

    Reply
  4. Debbi Does Dinner Healthy

    August 25, 2011 at 11:13 am

    Do you think this would work at ALL without an ice cream maker?? I would LOVE this and I have several mangos right now!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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