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Katie's Cucina » Recipes » Dessert

Berry Trifle

Published: Jul 11, 2021 · Modified: May 11, 2023 by Katie · This post may contain affiliate links

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Close up of a cake with whipped topping, chopped strawberries, blueberries with text on image.
Top three photos of layering a trifle divided by recipe title text and bottom of berry cake.
Glass bowl filled with Berry Trifle on a marble countertop with recipe title text on image.
Top view of a glass bowl of a Berry Trifle with a logo on right corner.
Close up of a glass Berry Trifle bowl with recipe title text on image for Pinterest.
Top photos of Berry Trifle split by text on image for Pinterest bottom three photos on how to layer the cake.

My 4 ingredient Berry Trifle recipe uses store bought angel food cake, whipped topping, and lots of fresh blueberries and strawberries. This is dessert comes together in minutes and is perfect for entertaining during the summer months.

Glass trifle bowl layered with cake, whipped topping, and fresh berries.

I’ve been making this Berry Trifle for over a decade now. I love this trifle because it has just 4 ingredients. That’s it. Super simple to put together, and your guest will be WOWed with the presentation. A berry triffle is my go-to dessert recipe during the summer months. It tastes similar to my Angel Lush Cake, but without the vanilla/pineapple filling and layers of cake on a plate.

Jump to:
  • Why this Recipe Works
  • Ingredients
  • How to Make an Angel Food Cake Trifle
  • FAQs
  • Tips & Tricks
  • Fruit Dessert Recipes
  • Berry Trifle

Why this Recipe Works

Flavor – The combination of flavors is simply irresistible. The sweet, tart taste of the fresh berries pairs perfectly with the light, fluffy Cool Whip. Each layer complements the others, creating a harmonious flavor profile that’s hard to resist.

Texture – The texture is out of this world. With the juicy, plump berries, the smooth whipped cream, each bite is like a little taste of heaven. You can add a little crunch to the layers, like crushed cookies. This adds another layer of texture that keeps things interesting.

Crowd-Pleaser – This trifle is a crowd-pleaser. Whether you’re serving it at a dinner party, potluck, or 4th of July trifle — this is sure to be a hit. Its gorgeous presentation alone is enough to impress, but once people taste it, they’ll be clamoring for the recipe. Because it’s so customizable, you can make it your own and tailor it to suit your guests’ tastes.

Ingredients

Ingredients on marble countertop: angel food cake, strawberries, blueberries, and Cool Whip
  • Angel Food Cake – I like to purchase a store bought cake. You can easily make one if you’d like.
  • Whipped Cream – When I don’t have the time to make my own fresh whipped cream I will use Cool Whip for this recipe.
  • Berries – I love to use a mix of strawberries and blueberries for this berry triffle cake. However, you can use blackberries and even raspberries too.

How to Make an Angel Food Cake Trifle

Three photos showing how to remove and slice store bought angel food cake.

Slice the store-bought angel food cake horizontally in thirds. Then slice the cake into pieces to be layered in the trifle bowl.

Three photos showing how to layer the Berry Trifle in a glass berry trifle bowl.

Place one layer of angel food cake on the bottom of the trifle bowl. Then layer with one third of the cool whip, and ½ cup of the chopped strawberries and blueberries.

Next, add another layer of angel food cake on top of the fresh berries. Followed by another third of the Cool Whip. Smooth with a spatula, then add another layer of fresh berries.

Three photos: left of cake chopped in a glass bowl, top right of whipped topping in bowl, bottom right of chopped fruit.

Lastly, place the last layer of angel food cake and the remaining Cool Whip. Spread so that the Cool Whip just covers the angel food cake. Layer the remaining berries on top. Refrigerate for at least a half hour. Enjoy within 2-4 hours of making the trifle.

FAQs

How many people does this berry trifle feed?

This berry trifle feeds at least 6 adults if not 10 total (including kids). It all depends on how large of a serving you dish out.

Can trifle be made a day ahead?

Yes, you can make the trifle the day before. I actually like to let my trifle sit for a few hours and recommend serving anytime between 4 and 24 hours after the trifle is made. If you are waiting to serve the next day I would suggest holding off on adding the top whipped cream layer and berries until just before serving.

What are the layers of a trifle?

You can layer your trifle however you please. You will typically find layers of cake pieces, custard, fresh fruit, jelly or cream. In this trifle you have layers of cake, whipped cream, and fresh berries.

Tips & Tricks

Top view of circle cake filled with chopped strawberries, blueberries, and whipped topping.

Here are all my favorite tips and tricks whenever I make an angel food cake trifle with strawberries.

  • Whipped Cream – I have used both fresh homemade whipped cream and Cool Whip works best for this recipe. I’ve never tested this recipe canned whipped cream nor do I think it could hold up over time (it’s not stiff enough).
  • Berries – Fresh berries work best for this recipe.
  • Angel Food Cake – You can spend additional time making a fresh homemade angel food cake, but I’ve found that a high-quality store bought angel food cake is fine.
  • Layering – You can mix the berries together or you can do individual rows of blueberries split between cake and whipped cream.
  • Cake Topper – When I originally published this recipe I made the cutest patriotic cake topper.

Fruit Dessert Recipes

Glass trifle bowl filled with strawberries blueberries with whipped topping.

Still craving more fruit? Try these other fruit dessert recipes.

  • A wooden spoon with cranberry raspberry sauce in a bowl on a blue and white stripped cloth with a jar of sauce and cranberries scattered in the background.
    Cranberry Raspberry Sauce
  • 2 apple cinnamon muffins on a small white plates on a blue and white checkered cloth, and 5 muffins.
    Apple Cinnamon Muffins
  • Glass mason jar sitting on a white cloth filled with pink liquid and strawberries next to it.
    Strawberry Simple Syrup
  • Glass jar filled with blueberry sauce with blueberries around it.
    Blueberry Compote
  • Blueberry muffin on white and blue cloth with other muffins on wire racks.
    Blueberry Muffins with Crumb Topping
  • 5 triangle turnovers dusted with powdered sugar on brown paper.
    Strawberry Turnovers
  • 6 scones on brown paper with glaze on top.
    Blueberry Scones with Lemon Glaze
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping

If you make this berry trifle recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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Glass bowl filled with whipped cream, cake, and berries.

Berry Trifle

My 4 ingredient Berry Trifle recipe uses store bought angel food cake, whipped topping, and lots of fresh blueberries and strawberries. This is dessert comes together in minutes and is perfect for entertaining during the summer months.
5 from 4 votes
Print Pin Save Saved! Rate
Course: Dessert
Cuisine: American
Diet: Low Salt
Prep Time: 10 minutes minutes
Refrigerating Time:: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 servings
Calories: 280kcal
Author: Katie

Equipment

  • Trifle Bowl

Ingredients

  • 1 store-bought angel food cake
  • 2 – 8 ounce tubs of Cool Whip
  • 1 pint strawberries chopped
  • 2 pints blueberries

Instructions

  • Slice the store-bought angel food cake horizontally in thirds. Then slice the cake into pieces to be layered in the trifle bowl.
  • Place one layer of angel food cake on the bottom of the trifle bowl. Then layer with one third of the Cool Whip, and ½ cup of the chopped strawberries and blueberries.
  • Next, add another layer of angel food cake on top of the fresh berries. Followed by another third of the Cool Whip. Smooth with a spatula, then add another layer of fresh berries.
  • Lastly, place the last layer of angel food cake and the remaining Cool Whip. Spread so that the Cool Whip just covers the angel food cake. Layer the remaining berries on top. Refrigerate for at least a half hour. Enjoy within 2-4 hours of making the trifle.

Notes

  • Whipped Cream – I have used both fresh homemade whipped cream and Cool Whip works best for this recipe. I’ve never tested this recipe canned whipped cream nor do I think it could hold up over time (it’s not stiff enough).
  • Berries – Fresh berries work best for this recipe. You can even use blackberries or even raspberries for this recipe.
  • Angel Food Cake – You can spend additional time making a fresh homemade angel food cake, but I’ve found that a high-quality store bought angel food cake is fine.
  • Layering – You can mix the berries together or you can do individual rows of blueberries split between cake and whipped cream.
  • Cake Topper – When I originally published this recipe I made the cutest patriotic cake topper.
 

Nutrition

Serving: 0.5c | Calories: 280kcal | Carbohydrates: 61g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 260mg | Potassium: 300mg | Fiber: 4g | Sugar: 37g | Vitamin A: 170IU | Vitamin C: 46mg | Calcium: 113mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Blueberry Coffee Cake
Mango Frozen Yogurt »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Janet Fudge

    June 28, 2023 at 4:56 pm

    5 stars
    I love this easy and healthy recipe, well healthier then most. It’s a light recipe and so delicious. Great for.the 4th of July parties.

    Reply
    • Katie

      June 30, 2023 at 10:14 am

      Thanks Janet–we love this recipe too!

  2. Barbara

    July 12, 2021 at 2:05 pm

    5 stars
    oh yum, Katie!! It looks delicious! And, healthy!!

    Reply
    • Katie

      July 14, 2021 at 11:47 am

      It’s so good, Barbara! Hope you give it a try soon!

5 from 4 votes (2 ratings without comment)

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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