This easy Angel Lush Cake dessert is made in 15 minutes and perfect for summertime entertaining. Decadent layers of Angel Food Cake topped with a pineapple whipped topping and fresh seasonal berries.
Angel Lush Cake is one of my favorite go-to summertime desserts that I entertain with year after year. I originally learned about this healthier dessert recipe when I was grocery shopping. Our grocery store is always demoing recipes and passing out samples. The day I happened to be shopping was the day they sampled this recipe. It was delicious and I knew I needed to make it. So much so that I knew it was about to become my new go-to entertaining recipe.
What kitchen tools do you need to make Angel Lush Cake?
Here are a few of the kitchen tools you’ll need to make this recipe for Angel Lush Cake.
- Mixing Bowl
- Silicone Spatula
- Cake Plate
How do you make Angel Lush Cake?
- Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
- Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping.
- Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.
Is Angel Lush Cake healthy?
Yes–for the most part it’s one of the healthier desserts. Because of that I love to enjoy it during the summer months and not feel guilty one bit about eating a slice. This cake has 164 calories per slice (1 gram of Fat, 38 grams Carbohydrates, 3 grams Protein). This dessert recipe has a lot of fruit in it, so naturally it will be higher in sugar.
Summertime Dessert Recipes:
Here are a few of my favorite summertime dessert recipes that you’ll find on repeat at my home!
Next time you need to make a dessert and want it to be as guilt free as possible (and still taste good) give this recipe a try. I promise you won’t be disappointed, and your guest will inhale the dessert without any hesitation.
Disclaimer: There are affiliate links in this post. That means if you click on a link and purchase from it I will receive a small percentage of the sale at no additional cost to you.
Angel Lush Cake
This easy Angel Lush Cake dessert is made in 15 minutes and perfect for summertime entertaining. Decadent layers of Angel Food Cake topped with a pineapple whipped topping and fresh seasonal berries.
Print Pin RateServings: 10
Calories: 148kcal
Ingredients
- 20 oz Crushed Pineapple in juice; undrained
- 1.5 oz Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup thawed Cool Whip Lite whipped topping
- 1 10 oz. round Angel Food Cake
- 1 cup mixed berries strawberries, blueberries, raspberries, black berries
Instructions
- Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
- Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping.
- Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.
Nutrition
Calories: 148kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 348mg | Potassium: 129mg | Fiber: 1g | Sugar: 20g | Vitamin A: 49IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
That looks delicious!
I made that a couple years ago! It's so delicious!