This easy Angel Lush Cake dessert is made in 15 minutes and perfect for summertime entertaining. Decadent layers of Angel Food Cake topped with a pineapple whipped topping and fresh seasonal berries.
Angel Lush Cake is one of my favorite go-to summertime desserts that I entertain with year after year. I originally learned about this healthier dessert recipe when I was grocery shopping. Our grocery store is always demoing recipes and passing out samples. The day I happened to be shopping was the day they sampled this recipe. It was delicious and I knew I needed to make it. So much so that I knew it was about to become my new go-to entertaining recipe.
What kitchen tools do you need to make Angel Lush Cake?
Here are a few of the kitchen tools you’ll need to make this recipe for Angel Lush Cake.
- Mixing Bowl
- Silicone Spatula
- Cake Plate
How do you make Angel Lush Cake?
- Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
- Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping.
- Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.
Is Angel Lush Cake healthy?
Yes–for the most part it’s one of the healthier desserts. Because of that I love to enjoy it during the summer months and not feel guilty one bit about eating a slice. This cake has 164 calories per slice (1 gram of Fat, 38 grams Carbohydrates, 3 grams Protein). This dessert recipe has a lot of fruit in it, so naturally it will be higher in sugar.
Summertime Dessert Recipes:
Here are a few of my favorite summertime dessert recipes that you’ll find on repeat at my home!
Next time you need to make a dessert and want it to be as guilt free as possible (and still taste good) give this recipe a try. I promise you won’t be disappointed, and your guest will inhale the dessert without any hesitation.
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Angel Lush Cake
This easy Angel Lush Cake dessert is made in 15 minutes and perfect for summertime entertaining. Decadent layers of Angel Food Cake topped with a pineapple whipped topping and fresh seasonal berries.
Print Pin RatePrep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 148kcal
Ingredients
- 20 oz Crushed Pineapple in juice; undrained
- 1.5 oz Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup thawed Cool Whip Lite whipped topping
- 1 10 oz. round Angel Food Cake
- 1 cup mixed berries strawberries, blueberries, raspberries, black berries
Instructions
- Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
- Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping.
- Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.
Nutrition
Calories: 148kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 348mg | Potassium: 129mg | Fiber: 1g | Sugar: 20g | Vitamin A: 49IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!
I made that a couple years ago! It's so delicious!
That looks delicious!