Angel Lush Cake

What kitchen tools do you need to make Angel Lush Cake?

• Mixing Bowl
• Silicone Spatula
• Cake Plate

How do you make Angel Lush Cake?

Is Angel Lush Cake healthy?

Yes–for the most part it’s one of the healthier desserts. Because of that I love to enjoy it during the summer months and not feel guilty one bit about eating a slice. This cake has 164 calories per slice (1 gram of Fat, 38 grams Carbohydrates, 3 grams Protein). This dessert recipe has a lot of fruit in it, so naturally it will be higher in sugar.

Summertime Dessert Recipes:

Here are a few of my favorite summertime dessert recipes that you’ll find on repeat at my home!

• Peanut Butter Fudge Ice Cream Cake
• Mixed Berry Crostata
• Mango Ice Cream Floats
• Skillet Peach Cobbler

Next time you need to make a dessert and want it to be as guilt free as possible (and still taste good) give this recipe a try. I promise you won’t be disappointed, and your guest will inhale the dessert without any hesitation.

Print Recipe

Yield: 10

Prep Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes

Ingredients:

• 1 (20 oz) can of Crushed Pineapple, in juice; undrained
• 1 pkg. (1.5 oz) Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 cup thawed Cool Whip Lite, whipped topping
• 1 10oz. round Angel Food Cake
• 1 cup of mixed berries (strawberries, blueberries, raspberries, black berries)

Directions:

1. Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
2. Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping. Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.

 

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 164
% Daily Value *
Total Fat 1 g	1 %
Saturated Fat 1 g	4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 359 mg	15 %
Potassium 68 mg	2 %
Total Carbohydrate 38 g	13 %
Dietary Fiber 1 g	3 %
Sugars 25 g
Protein 3 g	6 %
Vitamin A	0 %
Vitamin C	12 %
Calcium	13 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Kraft Heinz

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Angel Lush Cake

Print Pin Rate

Prep Time: 1 hour 15 minutes

Total Time: 1 hour 15 minutes

Servings: 10

Author: Katie's Cucina

Ingredients

• 1 20 oz can of Crushed Pineapple, in juice; undrained
• 1 pkg. 1.5 oz Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 cup thawed Cool Whip Lite whipped topping
• 1 10 oz. round Angel Food Cake
• 1 cup of mixed berries strawberries, blueberries, raspberries, black berries

Instructions

• Mix the crushed canned pineapple and dry pudding mix in a bowl until well blended. Then, stir in cool whip. Set to the side.
• Slice the round angel food cake in half. Then add the bottom layer of cake to a cake plate followed by half the pineapple topping. Next, stack the top layer of the cake and spread the remaining pineapple topping on top. Refrigerate for 1 hour. Top with berries just before serving.
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Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!