Indulge in the tropical feeling with my easy recipe for Piña Colada Ice Cream Sundaes! This recipe should only take you ten minutes time to make, and for an added bonus, there are some health benefits too from the secret ingredient: Omega 3!
If you’re the type to sip on Pina Coladas in the rain 😉, then this Piña Colada Ice Cream Recipe is for you! Unlike some of my other ice cream recipes, this one makes me feel like I’m out on a tropical vacation, swinging in a hammock by the beach. So, let’s make some Piña Colada Ice Cream and pretend we’re on the most relaxing beach!
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About the Special Ingredient
- 3X better absorption of Omega-3s & NO fish burps
- 720mg of EPA/DHA Omega-3 per serving
- Delicious taste and texture even kids love
- Non-GMO, Gluten Free, Sugar Free; no artificial flavors, colors or sweeteners
- Made with highly purified fish oil: free of mercury and other heavy metals
Now, I know what you’re thinking, fish oil in my ice cream?? But I promise you that this one tastes so good. I even got my parents, who absolutely hate the taste of fish oil, to try it unknowingly in this recipe, and they loved it! So if you are trying to get your kids or other family members to take fish oil for the health benefits, then this Pina Colada Ice Cream recipe may be just what you need.
Ingredients
Ice Cream – I like to use vanilla ice cream but you can also use frozen yogurt to make a pina colada frozen yogurt sundae instead.
Seriously Delicious Omega-3 Fish Oil Piña Colada – Trust me, it works.
Pineapple – I prefer to use fresh pineapple, but if you can’t find any then you can use canned.
Sweetened Coconut Flakes – I like to lightly toast them to release some of the flavors.
Barlean’s Organic Flax·Chia·Coconut Seed Blend – If you can’t find this then you can buy the flax, chia, and coconut separately.
Macadamia Nuts – I like to crush them into smaller pieces to sprinkle over the ice cream.
Directions
Scoop the vanilla ice cream into four bowls, then pour over two tablespoons of the Pina Colada fish oil.
Next, divide the diced pineapple among the four bowls of ice cream. Top each bowl with some of the toasted coconut flakes and seed blend.
Lastly, add the macadamia nuts to the bowls of ice cream, and enjoy!
FAQs
No, there is no alcohol in this Pina Colada Ice Cream recipe, but feel free to add your favorite rum if you like!
All you need is 250 – 500 mg of fish oil per day.
Yes, you can use a vanilla flavor and have a Pina Colada Frozen Yogurt!
📖 Tips & Tricks
Here are a few of my favorite tips and tricks when making Pina Colada Ice Cream.
- Ice Cream – Any Ice Cream will do if you don’t like the flavor of vanilla. There is even Pina Colada flavored ice cream that you can try if you want the full flavor!
- Toppings – Crunchy toppings like macadamia nuts and coconut flakes are key to enhance the texture of this recipe. Crush and toast the toppings to improve the flavor too!
- Milkshake – Feel free to take this recipe up a notch and create a Piña colada milkshake by blending the ice cream, pina colada flavored fish oil, and pineapple. For an added bonus throw in some white or gold rum!
🍨 Ice Cream Recipes
If you are still craving ice cream check out a few of my favorite recipes.
If you make this Piña Colada ice cream recipe, I would be honored and love for you to take the time to leave a ⭐ star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!
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Piña Colada Ice Cream Sundaes
Equipment
- 4 Bowl
- 1 Ice Cream Scoop
Ingredients
- 4 cups Vanilla Ice Cream
- ½ cup Seriously Delicious™ Omega-3 Fish Oil Piña Colada divided
- ¼ cup fresh pineapple diced
- ¼ cup sweetened coconut flakes toasted
- 4 teaspoons Barlean's Organic Flax·Chia·Coconut Seed Blend
- ¼ cup macadamia nuts divided
Instructions
- Scoop 1 cup of ice cream in 4 separate bowls. Then top with 2 tablespoons Seriously Delicious™ Omega-3 Fish Oil Piña Colada over each bowl of ice cream.
- Divide the freshly diced pineapple among bowls, then top each bowl with 1 tablespoon toasted coconut flakes, and 1 teaspoon Barlean's Organic Flax·Chia·Coconut Seed Blend. Lastly, divide the macadamia nuts between the bowls, and enjoy!
Notes
- Ice Cream – Any Ice Cream will do if you don’t like the flavor of vanilla. There is even Pina Colada flavored ice cream that you can try if you want the full flavor! Non dairy coconut ice cream or even frozen yogurt.
- Toppings – Crunchy toppings like macadamia nuts and coconut flakes are key to enhance the texture of this recipe. Crush and toast the toppings to improve the flavor too!
- Milkshake – Feel free to take this recipe up a notch and create a Piña colada milkshake by blending the ice cream, pina colada flavored fish oil, and pineapple. For an added bonus throw in some white or gold rum!
- Alcohol – Alcohol won’t freeze but you could put in a shot of rum for a fun adult version.
Nutrition
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