• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » Ice Cream

Strawberry Frozen Yogurt Recipe

Published: May 25, 2015 · Modified: Jul 13, 2021 by Katie · This post may contain affiliate links

3 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe
Ultimate Strawberry Frozen Yogurt

This Strawberry Frozen Yogurt Recipe is not like most recipes. Balsamic vinegar and minced rosemary lend subtle notes that amplify the creamy frozen strawberry yogurt. This delicious homemade frozen yogurt is sure to be a new family favorite and/or summertime tradition!

Ice cream scoop filled with Strawberry Frozen Yogurt on a wood cutting board with fresh berries and a bowl of ice cream in background.

There is something I love about homemade frozen treats. The process can sometimes take days but after hours and hours of waiting for the beloved frozen treat to become frozen it is apparent very quickly that it is well worth the wait. Whenever I have fresh strawberries on hand I love to make this Strawberry Frozen Yogurt.

After the homemade frozen yogurt was done I shared a few bites with my baby, Ryder, whom at first was puzzled by why it was so cold. But after he got over the extreme temperature difference he loved it and kept opening up his mouth to be spoon fed more.

Table of contents

  • How to make frozen yogurt
  • Tips & Tricks
  • Frozen Yogurt Recipes

How to make frozen yogurt

Ice cream scoop with frozen strawberry yogurt on the scoop resting on a wood cutting board.

In a food processor, pulse the strawberries, sugar, and vinegar in five 1-second bursts. Let stand at room temperature (go ahead and keep it in the food processor), covered, for 1 hour.

If using traditional yogurt, spoon it into a fine-mesh sieve set over a deep bowl. Refrigerate to drain off the whey for 1 hour only. Discard the whey or reserve it for another use. Add the yogurt to the food processor with the strawberries. (If using Greek yogurt, do not strain, but do not add the yogurt to the berries until after they have stood for 1 hour.)

Add the corn syrup to the yogurt mixture. Process until nearly smooth. Transfer to a covered container and refrigerate for at least 4 hours or overnight.

Freeze the mixture in an ice cream maker according to the manufacturer’s instructions. After 20 minutes, add the rosemary. Continue churning until the mixture has fully thickened and is nearly scoopable. Transfer to a freezer-proof container and freeze for several hours until solid.

Let the frozen yogurt stand at room temperature at least 20 minutes before scooping with a hot, dry scoop. Garnish with rosemary if desired.

Tips & Tricks

Here are all my favorite tips and tricks when making frozen yogurt.

  • Soft-Serve Frozen Yogurt – If you like soft-serve frozen yogurt you can eat it as soon as it’s done churning.
  • Transferring Frozen Soft Serve Yogurt – You can pour the batter into a Tovolo Glide-A-Scoop Ice Cream Tub or Ice Cream Freezer Storage Containers. If you don’t have either you can transfer the batter to a metal loaf pan to further chill and develop deeper flavor. Press a sheet of parchment directly on the surface of the frozen yogurt, then cover tightly with aluminum foil.
  • Recipe Yields – This Strawberry Frozen Yogurt recipe yields 1 generous quart. Which equals 8 half cup servings.
White square/curved bowl filled with strawberry ice cream with a fresh strawberry on top.

Frozen Yogurt Recipes

If you love frozen yogurt here are a few more recipes you might want to try.

  • Mango Frozen Yogurt
  • Blueberry Frozen Yogurt
  • Pina Colada Frozen Yogurt Sundaes
  • Pomegranate Frozen Yogurt

If you make this frozen strawberry yogurt, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Ultimate Strawberry Frozen Yogurt

Strawberry Frozen Yogurt Recipe

This Strawberry Frozen Yogurt Recipe is not like most recipes. Balsamic vinegar and minced rosemary lend subtle notes that amplify the creamy frozen strawberry yogurt. This delicious homemade frozen yogurt is sure to be a new family favorite and/or summertime tradition!
5 from 1 vote
Print Pin Save Saved! Rate
Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 2 hours hours
Chill Time:: 2 hours hours
Total Time: 4 hours hours
Servings: 8
Calories: 125kcal
Author: Katie

Equipment

  • Food Processor
  • KitchenAid Ice Cream Attachment

Ingredients

  • 1 pound strawberries preferably organic
  • ½ cup Sugar, plus 2 tablespoons
  • 2 tablespoons balsamic vinegar
  • 2½ cups plain whole-milk yogurt not Greek or 1½ cups plain whole-milk Greek yogurt
  • 1 tablespoon light corn syrup
  • 1 tablespoon finely minced fresh rosemary plus 1 teaspoon plus (optional) additional minced rosemary for garnish

Instructions

  • In a food processor, pulse the strawberries, sugar, and vinegar in five 1-second bursts. Let stand at room temperature (go ahead and keep it in the food processor), covered, for 1 hour.
  • If using traditional yogurt, spoon it into a fine-mesh sieve set over a deep bowl. Refrigerate to drain off the whey for 1 hour only. Discard the whey or reserve it for another use. Add the yogurt to the food processor with the strawberries. (If using Greek yogurt, do not strain, but do not add the yogurt to the berries until after they have stood for 1 hour.)
  • Add the corn syrup to the yogurt mixture. Process until nearly smooth. Transfer to a covered container and refrigerate for at least 4 hours or overnight.
  • Freeze the mixture in an ice cream maker according to the manufacturer’s instructions. After 20 minutes, add the rosemary. Continue churning until the mixture has fully thickened and is nearly scoopable. Transfer to a freezer-proof container and freeze for several hours until solid.
  • Let the frozen yogurt stand at room temperature at least 20 minutes before scooping with a hot, dry scoop. Garnish with rosemary if desired.

Notes

  • Soft-Serve Frozen Yogurt – If you like soft-serve frozen yogurt you can eat it as soon as it’s done churning.
  • Transferring Frozen Soft Serve Yogurt – You can pour the batter into a Tovolo Glide-A-Scoop Ice Cream Tub or Ice Cream Freezer Storage Containers. If you don’t have either you can transfer the batter to a metal loaf pan to further chill and develop deeper flavor. Press a sheet of parchment directly on the surface of the frozen yogurt, then cover tightly with aluminum foil.
  • Recipe Yields – This Strawberry Frozen Yogurt recipe yields 1 generous quart. Which equals 8 half cup servings.
 
Recipe Adapted From: Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food 

Nutrition

Serving: 0.5c | Calories: 125kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 213mg | Fiber: 1g | Sugar: 22g | Vitamin A: 90IU | Vitamin C: 34mg | Calcium: 106mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
  • white bowl filled with elbow mac and cheese with two spoons laying on top of striped cloth.
    Macaroni and Cheese with Heavy Cream
  • 6 chicken wings on a white plate stacked next to celery slices.
    Instant Pot Chicken Wings from Frozen
  • Two white bowls stacked with beef and barley soup on a yellow cloth.
    Instant Pot Beef Barley Soup
  • White baking dish filled with toasted marshmallow casserole on a white and blue striped cloth with a silver spoon next to it.
    Old Fashioned Sweet Potato Casserole

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

« Chunky Three-Bean Beef Chili
Lentil Stew »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Kayle (The Cooking Actress)

    May 25, 2015 at 6:33 pm

    oooh such a beautiful and creative recipe for froyo!

    Reply
    • Katie

      May 26, 2015 at 5:08 pm

      Thanks Kayle! It’s so good!

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

3 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.