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Katie's Cucina Β» Main Dish

Potato Chip Crusted Fish

Published: Oct 11, 2010 by Katie Β· This post may contain affiliate links

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I’ve made this dish a few times, and each time a little different (but it always comes out delicious). This time I finally decided to write down my directions and ingredients, so that I could blog about it! This is a great dish to make on a busy week night. You can bake this fish or fry it… it’s up to you. I’m going to write about the baked method. 

Prep: 5 minutes
Cook: 20 minutes (baking) 5-7 minutes (frying)
Serves: 2

Ingredients:
  • 2 white fish filets
  • 1 egg
  • 2 tablespoon milk
  • 1 individual sized bag of plain potato chips, crumbled
  • 1 teaspoon parsley
  • Β½ teaspoon paprika
  • pinch of ground pepper
directions:
1. Heat the oven to 375°F. Beat the egg and milk in a shallow dish. 

2. Crumble the chips in its bag, then pour into another shallow dish. Add parsley, paprika, and pepper. Mix well until well incorporated.

3. Coat the fish with the egg/milk mixture and then onto the potato chip mixture. Place in a greased glass dish. 

4. Cover with tin foil and bake for 15 minutes. Remove tin foil then bake for an additional 5 minutes so that the potato chips can get golden brown. Serve immediately! 

*If frying, skip the first and fourth step. Preheat a frying pan with 2 tablespoon oil. Place fish into the pan once the oil is hot *but not smoking*. (A good way to test the oil is to put a small chip into the pan. If it starts bubbling immediately the oil is hot.) Fry on each side until golden brown (3-4 minutes each side). 
« Coconut Ginger Ice Cream
French Onion Soup »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Amanda T

    October 13, 2010 at 8:41 am

    Hi There!

    I'm a new follower from Tuesday Tag Along! I hope you'll stop by and follow me too!

    And while your there please feel free to join in my blog hop, Wobble Over Wednesday. It's a great way to meet new friends and get new blog followers πŸ™‚

    I hope to see you there! πŸ˜€
    -Amanda T
    http://mylifewithratsandmore.blogspot.com

    Reply
  2. My Little Cupcake

    October 12, 2010 at 6:35 pm

    Ooooh. I was thinking about making fish for supper tonight and this looks so yummy! Thanks for sharing πŸ™‚
    mylittlecupcake22.blogspot.com

    Reply
  3. Kirsten

    October 12, 2010 at 1:02 pm

    I'm so glad that I found you on the Tuesday Tagalong bloghop. I am now a follower and can't wait to try these recipes!
    dinnerwithkir.blogspot.com

    Reply
  4. Maryanne

    October 12, 2010 at 12:00 pm

    That looks absolutely amazing! I'm following you now from TTA and I'm sure glad I did. I'm seeing a few tasty recipes so far. I'm definitely going to have to try the strudel. I've been wanting to try and make one but didn't have a good recipe to use yet so thanks! πŸ˜€

    Have a great Tuesday!

    Reply
  5. Maria

    October 12, 2010 at 1:15 am

    I saw this post earlier and am planning on making it soon!!!!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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