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Katie's Cucina

Potato Chip Crusted Fish

I’ve made this dish a few times, and each time a little different (but it always comes out delicious). This time I finally decided to write down my directions and ingredients, so that I could blog about it! This is a great dish to make on a busy week night. You can bake this fish or fry it… it’s up to you. I’m going to write about the baked method. 

Prep: 5 minutes
Cook: 20 minutes (baking) 5-7 minutes (frying)
Serves: 2

  • 2 white fish filets
  • 1 egg
  • 2 tbsp milk
  • 1 individual sized bag of plain potato chips, crumbled
  • 1 tsp parsley
  • 1/2 tsp paprika
  • pinch of ground pepper
1. Heat the oven to 375Β°F. Beat the egg and milk in a shallow dish. 

2. Crumble the chips in its bag, then pour into another shallow dish. Add parsley, paprika, and pepper. Mix well until well incorporated.

3. Coat the fish with the egg/milk mixture and then onto the potato chip mixture. Place in a greased glass dish. 

4. Cover with tin foil and bake for 15 minutes. Remove tin foil then bake for an additional 5 minutes so that the potato chips can get golden brown. Serve immediately! 

*If frying, skip the first and fourth step. Preheat a frying pan with 2 tbsp oil. Place fish into the pan once the oil is hot *but not smoking*. (A good way to test the oil is to put a small chip into the pan. If it starts bubbling immediately the oil is hot.) Fry on each side until golden brown (3-4 minutes each side). 

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5 Responses to “Potato Chip Crusted Fish”

  1. Maria posted on October 12, 2010 at 1:15 am (#)

    I saw this post earlier and am planning on making it soon!!!!

  2. Maryanne posted on October 12, 2010 at 12:00 pm (#)

    That looks absolutely amazing! I'm following you now from TTA and I'm sure glad I did. I'm seeing a few tasty recipes so far. I'm definitely going to have to try the strudel. I've been wanting to try and make one but didn't have a good recipe to use yet so thanks! πŸ˜€

    Have a great Tuesday!

  3. Kirsten posted on October 12, 2010 at 1:02 pm (#)

    I'm so glad that I found you on the Tuesday Tagalong bloghop. I am now a follower and can't wait to try these recipes!

  4. My Little Cupcake posted on October 12, 2010 at 6:35 pm (#)

    Ooooh. I was thinking about making fish for supper tonight and this looks so yummy! Thanks for sharing πŸ™‚

  5. Amanda T posted on October 13, 2010 at 8:41 am (#)

    Hi There!

    I'm a new follower from Tuesday Tag Along! I hope you'll stop by and follow me too!

    And while your there please feel free to join in my blog hop, Wobble Over Wednesday. It's a great way to meet new friends and get new blog followers πŸ™‚

    I hope to see you there! πŸ˜€
    -Amanda T

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