• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×
Katie's Cucina » Recipes » gluten free

Roasted Paprika Potatoes

Published: Dec 22, 2014 · Modified: Jun 21, 2021 by Katie · This post may contain affiliate links

31 shares
  • Share
  • Tweet
  • Flipboard
  • Threads
  • WhatsApp
Jump to Recipe Print Recipe
Smoked Paprika Roasted Potatoes

I’ve made these roasted paprika potatoes a few times now. They are so easy to make and a delicious and easy appetizer for the holidays! A few years ago, when I first made this appetizer, my neighbor, Edie, came over the house as she normally does on a daily basis. I was at the table finishing up my dinner and she sat down at the table. I asked her if she wanted something to eat, as I pointed at the wide-variety of appetizers on the table (I had been recipe testing and we had an all appetizer dinner including this baked caprese). The first thing she said was “those meatballs look amazing”.

I laughed.

“Edie, those aren’t meatballs. They are roasted paprika potatoes.”

Edie quickly replied “Oh, well you could have fooled me they look like meatballs.”

Paprika Roasted Potatoes

I’m not sure if she was sad or happy that they were potatoes. I think maybe sad as she seemed really excited about the meatballs and dip! But after she had one bite, she fell in love with the smokey potatoes. The cool sour cream dip is the perfect compliment to the roasted potatoes. The best part of these roasted paprika potatoes is that you can cook these the day prior to your party or event, and serve them at room temperature. They taste just as good.

And if for some reason you actually have leftover roasted paprika potatoes, chop them up and place them in a frying pan with butter and onions. They make for a fantastic breakfast potato side dish!

Smoked Paprika Roasted Potatoes

Roasted Paprika Potatoes

Make this easy appetizer recipe for Roasted Paprika Potatoes with a creamy parsley sour cream dip!
5 from 1 vote
Print Pin Save Saved! Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 -8 servings
Calories: 189kcal
Author: Katie

Ingredients

For the Potatoes:

  • 2 lbs. baby red potatoes
  • 2 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • flat leaf parsley for garnish

For the Sauce:

  • ½ cup sour cream
  • zest of half of lime
  • 1 tablespoon flat leaf parsley  minced

Instructions

For the Potatoes:

  • Preheat the oven to 400 degrees farenheit.
  • While the oven is preheating, in a large gallon-size baggie add the potatoes, olive oil, smoked paprika, salt, and black pepper. Seal and mix well with hands until all the seasoning and oil has coated the poatoes.
  • Remove the potatoes from the bag and place on a baking sheet. Bake for 30 minutes at 400 degrees Farenheit. Turn the potatoes half way through the cooking process.
  • Serve immediately or at room temperature with sour cream dipping sauce.

For the Sauce:

  • While the potatoes are cooking mix together the sour cream, lime zest and flat leaf parsley. Mix well, and refrigerate until the potatoes are done.

Notes

I love the sour cream dip, but you can always use ranch or mustard.

Nutrition

Calories: 189kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 228mg | Potassium: 743mg | Fiber: 3g | Sugar: 3g | Vitamin A: 761IU | Vitamin C: 14mg | Calcium: 38mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Iced Peppermint Coffee
Pomegranate Mango Bellini »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Carol at Wild Goose Tea

    December 24, 2014 at 5:06 pm

    I am a potato head—-sounds more appropriate than a potato nut. Who has ever heard to that. Laughing. It’s lame, but that’s what happens when I am suffused with the Xmas Spirit. I love potatoes. Unique recipe. I was FORCED to pin it. Happy Holidays!

    Reply
    • Katie

      December 29, 2014 at 12:27 pm

      Thanks Carol… I love potatoes too! I can’t get enough of them!

  2. keri @ shaken together

    December 23, 2014 at 9:02 am

    This look RIDICULOUSLY delicious! Love simple recipes like this!

    Reply
    • Katie

      December 23, 2014 at 10:49 am

      Super simple too, Keri! 

5 from 1 vote (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Glass baking dish filled with peach cobbler resting on a striped dish cloth.
    Old Fashioned Peach Cobbler
  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Female hand holding a tortilla chip over a bowl of queso dip.
    Velveeta Cheese Dip
  • Glass plate filled with an apple pie with powdered sugar.
    Apple Pie with Streusel Topping
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Grilling Recipes

  • Skillet filled with pasta, tomatoes, basil, and sliced chicken on a blue and white checkered cloth.
    Bruschetta Chicken Pasta
  • White plate with dots with 2 grilled chicken strips, rice, and green beans on a blue and white checkered cloth.
    Grilled Chicken Strips
  • Thinly slices of steak on a white plate with steak juice on plate.
    Grilled Flank Steak
  • Sliced pork with green beans, and mashed sweet potato on a white and blue checkered cloth.
    Grilled Pork Tenderloin

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2025
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

31 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.