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Katie's Cucina » Recipes » Drinks

Iced Peppermint Coffee

Published: Dec 19, 2014 · Modified: Jan 7, 2021 by Katie · This post may contain affiliate links

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Whip up this delicious seasonal Iced Peppermint Coffee drink in minutes in the comfort of your own home using cold brew, peppermint extract, half and half, whipped cream, and crushed peppermints!

Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

I have another delicious iced coffee recipe for you today. Back in October I shared my delicious (and easy to make recipe for Iced Pumpkin Coffee). Today, I have a recipe for an Iced Peppermint Coffee. I love making seasonal coffee-house beverages at home. It tastes just as good and best of all I can control what goes in it. If I want a little extra sugar or syrup ok and maybe some whipped cream I can have it all!

Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

I didn’t have traditional candy canes on hand for this recipe. I had the chalky-melt in your mouth type. They actually worked great (despite not really being able to crumble like I wanted them too). Over time they disintegrated into the coffee making it that much more pepperminty (yes that is a word).

Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

I used this Torani peppermint coffee sauce that I found during my last trip to World Market. I had to buy it plus I also found a dark chocolate and white chocolate sauce. So get ready–I’m sure I’ll have more coffee recipes in my future! Of course I also add in paper straws because they are fun. Of course they aren’t fun once they start to get mushy on you. But I tend to drink my coffee really fast so I never have to deal with this happening to me! 

Pick up the peppermint sauce and make Iced Peppermint Coffee (again and again and again). The one $6 bottle will make you a dozen cups of iced coffee where as you would spend close to $6 on just one iced coffee!

Taste just like the coffee house version! Easy Iced Peppermint Coffee recipe!

Drink Recipes

Still thirsty? Check out a few of my favorite drink recipes.

  • Iced Pumpkin Coffee
  • Sparkling Vitanemese Limeade
  • How to Create an Iced Tea Bar with Torani Fruit Syrups!
  • Thai Iced Tea
  • Pumpkin Spice Frappe
  • Stawberry Kiwi Juice

If you make this copycat starbucks peppermint mocha, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Iced Peppermint Coffee

Whip up this delicious seasonal Iced Peppermint Coffee drink in minutes in the comfort of your own home using cold brew, peppermint extract, half and half, whipped cream, and crushed peppermints!
5 from 1 vote
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Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2
Calories: 101kcal
Author: Katie

Equipment

  • Mixing Bowl

Ingredients

  • 16 oz. Freshly Brewed Coffee chilled
  • ¼ cup Half and Half
  • ¼ cup Powdered Sugar
  • ¼ teaspoon Peppermint Extract
  • Peppermint Syrup
  • Ice
  • Whipped Cream
  • Crushed Candy Canes

Instructions

  • In a large bowl mix together the chilled coffee with half and half, powdered sugar, and peppermint extract. Whisk until incorporated.
  • Pour the peppermint syrup around the rim of the glass, moving around in a circular motion. Then add ice, fill the glass with peppermint coffee. Top with whipped cream, peppermint syrup, and crushed candy canes.

Notes

  • If you can’t find peppermint syrup you can substitute for a chocolate or mocha syrup.

Nutrition

Serving: 10oz. | Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 17mg | Potassium: 150mg | Sugar: 15g | Vitamin A: 107IU | Calcium: 32mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Amanda R Plouzek

    December 05, 2020 at 10:25 pm

    Where is the recipe? Am I missing it?

    Reply
    • Katie

      December 08, 2020 at 10:51 am

      Hi Amanda, for some reason when I transferred all my recipe cards last year it must not have transfered over. I just updated the post with a recipe card! Enjoy!

  2. keri @ shaken together

    December 20, 2014 at 5:36 am

    This sounds amazing – I love iced coffee and can’t wait to make it at home rather than spend so much on just one coffee!

    Reply
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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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