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Make my Slow Cooker Steakhouse Pork Tenderloin Dinner for a complete dinner of starch, veggies, and pork in a savory gravy.
October can be one of the busiest months of the year for my family. I do it to myself, because I love going too as many fall festivals and Halloween activities as humanely possible. Last weekend, we drove an hour south of us to go to a ranch. This was our third year attending and it did not disappoint. Just knowing from past years how exhausted we are afterwards I knew I wanted to have dinner ready when we walked through the door. Hello old faithful pal, little miss slow cooker. I partnered with Smithfield® to share a fall recipe perfect for the long busy days like my family and I have been experiencing.
All about Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin
If you’ve visited my blog before you know that I am a big advocate and fan of Smithfield® Marinated Fresh Pork. What I love is that they have real, all natural ingredients. I’m always inspired to make quick and versatile meals that are ready in about 30 minutes or less. They pride themselves on “Real fresh ingredients. Real flavorful solutions”. That’s exactly what you get. I also love how truly flavorful their pork is.
Where can you buy Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin
Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin can be found at most Walmart grocery stores. You can always check the store locator or call your store to ensure they have this variety on hand. To make life even easier you can always use the Online Grocery service if your store offers that option!
How do you make a Slow Cooker Steakhouse Pork Tenderloin Dinner?
The day we were at the ranch my friends were asking about what everyone’s dinner plans were. When I informed then I had dinner waiting for us in the slow cooker they were shocked. Then proceed to pry more information from me. I think we often tend to forget that we can cook a complete meal in the slow cooker.
If your looking for a hearty dinner with fork tender pieces of pork tenderloin. I hope you’ll give my recipe for Slow Cooker Steakhouse Pork Tenderloin Dinner recipe a try. If your looking for additional Smithfield® recipes make sure you head over to their website.
Slow Cooker Steakhouse Pork Tenderloin Dinner
Ingredients
- 1 1.25 lb. Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin
- 1 lb baby potatoes
- 1 lb baby carrots
- 1 onion quartered
- 8 cloves garlic
- 1 packaged sliced baby Bella mushrooms
- ½ cup water + 2 tablespoon
- 1 tablespoon fresh or dehydrated parsley minced
- 1 tablespoon cornstarch
Instructions
- Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker.
- Cook on low for 8 hours (or high for 4).
- Once the dinner is done sprinkle in fresh or dehydrated parsley. Season with salt and pepper if desired. Mix, then remove pork and veggies when it’s done.
- Pour broth in sauce pan. Mix together 1 tablespoons cornstarch with 2 tablespoon of water. Place broth on high then mix in the cornstarch slurry. Mix until the sauce is thick. Season with a little salt to taste! Serve and enjoy.
Angel
Cannot wait to try this!! Will be making tomorrow for sure! Thank you!! ❤️
Amanda
Would canned mushrooms work? If so, when should I add them?
Katie
Hi Amanda, I’ve never tested this recipe with canned mushrooms. This will definitely alter the flavor too as they tend to have additional sodium and the texture is different then cooked fresh mushrooms. If that’s all you have to work with I would add it towards the end just to heat them. I would be afraid of letting them cook all day long. Sorry I can’t be of more assistance.
Caitlin sessoms
What would you suggest to do with a golden rotisserie flavor one ??? And how long ??
Katie
Hi Caitlin, you can follow the same exact recipe–no need to change anything. The only difference will be the flavoring (not as robust as the steakhouse flavor). Good luck and enjoy!
Reba Lefler
Can I use a garlic and herb flavored
Smithfield tenderloin and put on top of pita and carrots?
Katie
Hi Reba, yes you can use whatever flavor you would like. Just remember whatever you cook with it–that’s the flavor it will take on! Enjoy!
Pam
This was very good. I added some green beans to it. I had just a plain pork tenderloin on hand so I used pepper and seasoning salt on it.
Katie
Hi Pam. thank you for taking the time to leave a 5 star comment. Love the idea of adding green beans!
Jeannie
Katie, this recipe is amazing! I first made it with the Smithfield Steakhouse Tenderloin. Although tasty, we found that tenderloin to be a bit too peppery for our tastebuds. Next time I used the Smithfield Golden Rotisserie Tenderloin and kept everything else the same. Wonderfully tasty and perfect for us! Thank you for this wonderful recipe!
Christena Mejia
Can you use frozen sliced mushrooms in place of fresh for this? Also, I am out of garlic, would garlic powder work?
Katie
Hi Christena, yes, you could use frozen mushrooms in place of fresh. Garlic powder also will work too. Enjoy the dinner!
Leah Vickers
Can you cook it without the vegs. How do you cook it with the vegs in it
Katie
Hi Leah, Yes, you can cook the pork tenderloin without the vegetables. Just follow the recipe as is with cooking times and don’t place the vegetables in the slow cooker. 😉 Hope that helps!
Amber
Could you put cabbage in with the rest of the veggies?
Katie
Hi Amber, although I’ve never tested it I’m sure you could. I don’t know how wilted and soft the cabbage will be though. If you give it a try, please return back and share your experience with others, please! 😉 I would love to know the outcome!
Jeannie
Hi! This sounds amazing!
One question: At the end of the recipe, you say, “Pour broth in sauce pan.”
Does that mean the broth from the slow cooker?
Thank you!
Katie
Hi Jeannie, Yes, you’ll want to pour the broth into a sauce pan to bring it up to a boil so you can make the gravy! Hope that helps.
Jeannie
Thank you for your reply, Katie! I made this TODAY and the whole family loved it – It’s a wonderful recipe, and I appreciate you sharing it.
Katie
Hi Jeannie, thank you for taking the time to leave a 5 star comment! I’m so happy everyone loved it!
Michael R Whaley
Please remove the yellow font and colored areas. Hard to read/see. Use a different color.
Or not. I can always unsubscribe.
Katie
Hi Michael, thank you for the feedback. I am actually in the middle of getting my website redesigned and this is at the top of my list!