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Katie's Cucina » Recipes » Slow Cooker

Slow Cooker Steakhouse Pork Tenderloin Dinner

Published: Oct 16, 2019 · Modified: Apr 17, 2022 by Katie · This post may contain affiliate links

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SmithfieldFast #RealFlavorRealFast #CollectiveBias

Make my Slow Cooker Steakhouse Pork Tenderloin Dinner for a complete dinner of starch, veggies, and pork in a savory gravy.

Sliced Pork tenderloin plated with vegetables in front of Smithfield tenderloin and instant pot with title text.

October can be one of the busiest months of the year for my family. I do it to myself, because I love going too as many fall festivals and Halloween activities as humanely possible. Last weekend, we drove an hour south of us to go to a ranch. This was our third year attending and it did not disappoint. Just knowing from past years how exhausted we are afterwards I knew I wanted to have dinner ready when we walked through the door. Hello old faithful pal, little miss slow cooker. I partnered with Smithfield® to share a fall recipe perfect for the long busy days like my family and I have been experiencing.

Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin with slow cooker ingredients in packages on countertop.

All about Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin

If you’ve visited my blog before you know that I am a big advocate and fan of Smithfield® Marinated Fresh Pork. What I love is that they have real, all natural ingredients. I’m always inspired to make quick and versatile meals that are ready in about 30 minutes or less. They pride themselves on “Real fresh ingredients. Real flavorful solutions”. That’s exactly what you get. I also love how truly flavorful their pork is.

collage of Smithfield Steakhouse Pork Tenderloin at Walmart in aisle and closeup on shelf.

Where can you buy Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin

Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin can be found at most Walmart grocery stores. You can always check the store locator or call your store to ensure they have this variety on hand. To make life even easier you can always use the Online Grocery service if your store offers that option!

Process collage of carrots, onion, garlic potatoes, mushrooms, and tenderloin being added to slow cooker.

How do you make a Slow Cooker Steakhouse Pork Tenderloin Dinner?

tenderloin sliced on platter over potatoes, onions, carrots, garlic, and carrots next to smithfield packaging.

The day we were at the ranch my friends were asking about what everyone’s dinner plans were. When I informed then I had dinner waiting for us in the slow cooker they were shocked. Then proceed to pry more information from me. I think we often tend to forget that we can cook a complete meal in the slow cooker.

Plated sliced tenderloin, carrots, mushrooms, and potatoes with fork next to platter of remnants.

If your looking for a hearty dinner with fork tender pieces of pork tenderloin. I hope you’ll give my recipe for Slow Cooker Steakhouse Pork Tenderloin Dinner recipe a try. If your looking for additional Smithfield® recipes make sure you head over to their website.

side view plated sliced tenderloin with potatoes, carrots, onions, and mushroom visible on placemat.
Plated Pork Tenderloin on bed of carrots and potatoes next to package of Smithfield.

Slow Cooker Steakhouse Pork Tenderloin Dinner

Make my Slow Cooker Steakhouse Pork Tenderloin Dinner for a complete dinner of starch, veggies, and pork in a savory gravy.
5 from 5 votes
Print Pin Rate
Course: Main Course, Slow Cooker
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours 5 minutes
Total Time: 8 hours 15 minutes
Servings: 4 Servings
Calories: 462kcal
Author: Katie

Ingredients

  • 1 1.25 lb. Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin
  • 1 lb baby potatoes
  • 1 lb baby carrots
  • 1 onion quartered
  • 8 cloves garlic
  • 1 packaged sliced baby Bella mushrooms
  • ½ cup water + 2 tablespoon
  • 1 tablespoon fresh or dehydrated parsley minced
  • 1 tablespoon cornstarch

Instructions

  • Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie mixture, and pour ½ cup of water in the slow cooker.
  • Cook on low for 8 hours (or high for 4).
  • Once the dinner is done sprinkle in fresh or dehydrated parsley. Season with salt and pepper if desired. Mix, then remove pork and veggies when it’s done.
  • Pour broth in sauce pan. Mix together 1 tablespoons cornstarch with 2 tablespoon of water. Place broth on high then mix in the cornstarch slurry. Mix until the sauce is thick. Season with a little salt to taste! Serve and enjoy.

Nutrition

Calories: 462kcal | Carbohydrates: 36g | Protein: 57g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 231mg | Potassium: 1841mg | Fiber: 6g | Sugar: 8g | Vitamin A: 15730IU | Vitamin C: 31mg | Calcium: 85mg | Iron: 5mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Reba Lefler

    December 14, 2022 at 10:43 am

    Can I use a garlic and herb flavored
    Smithfield tenderloin and put on top of pita and carrots?

    Reply
    • Katie

      December 16, 2022 at 1:45 pm

      Hi Reba, yes you can use whatever flavor you would like. Just remember whatever you cook with it–that’s the flavor it will take on! Enjoy!

  2. Pam

    December 27, 2021 at 5:24 pm

    5 stars
    This was very good. I added some green beans to it. I had just a plain pork tenderloin on hand so I used pepper and seasoning salt on it.

    Reply
    • Katie

      December 29, 2021 at 9:55 pm

      Hi Pam. thank you for taking the time to leave a 5 star comment. Love the idea of adding green beans!

  3. Jeannie

    December 08, 2021 at 6:46 pm

    5 stars
    Katie, this recipe is amazing! I first made it with the Smithfield Steakhouse Tenderloin. Although tasty, we found that tenderloin to be a bit too peppery for our tastebuds. Next time I used the Smithfield Golden Rotisserie Tenderloin and kept everything else the same. Wonderfully tasty and perfect for us! Thank you for this wonderful recipe!

    Reply
  4. Christena Mejia

    October 09, 2021 at 1:05 pm

    Can you use frozen sliced mushrooms in place of fresh for this? Also, I am out of garlic, would garlic powder work?

    Reply
    • Katie

      October 11, 2021 at 10:07 pm

      Hi Christena, yes, you could use frozen mushrooms in place of fresh. Garlic powder also will work too. Enjoy the dinner!

  5. Leah Vickers

    January 24, 2021 at 7:29 am

    Can you cook it without the vegs. How do you cook it with the vegs in it

    Reply
    • Katie

      January 24, 2021 at 1:04 pm

      Hi Leah, Yes, you can cook the pork tenderloin without the vegetables. Just follow the recipe as is with cooking times and don’t place the vegetables in the slow cooker. 😉 Hope that helps!

  6. Amber

    January 19, 2021 at 8:57 am

    Could you put cabbage in with the rest of the veggies?

    Reply
    • Katie

      January 20, 2021 at 8:18 am

      Hi Amber, although I’ve never tested it I’m sure you could. I don’t know how wilted and soft the cabbage will be though. If you give it a try, please return back and share your experience with others, please! 😉 I would love to know the outcome!

  7. Jeannie

    October 01, 2020 at 5:26 pm

    Hi! This sounds amazing!
    One question: At the end of the recipe, you say, “Pour broth in sauce pan.”
    Does that mean the broth from the slow cooker?
    Thank you!

    Reply
    • Katie

      October 06, 2020 at 1:25 pm

      Hi Jeannie, Yes, you’ll want to pour the broth into a sauce pan to bring it up to a boil so you can make the gravy! Hope that helps.

    • Jeannie

      October 07, 2020 at 11:45 pm

      5 stars
      Thank you for your reply, Katie! I made this TODAY and the whole family loved it – It’s a wonderful recipe, and I appreciate you sharing it.

    • Katie

      October 08, 2020 at 9:26 am

      Hi Jeannie, thank you for taking the time to leave a 5 star comment! I’m so happy everyone loved it!

  8. Michael R Whaley

    October 17, 2019 at 3:18 pm

    Please remove the yellow font and colored areas. Hard to read/see. Use a different color.
    Or not. I can always unsubscribe.

    Reply
    • Katie

      October 17, 2019 at 4:34 pm

      Hi Michael, thank you for the feedback. I am actually in the middle of getting my website redesigned and this is at the top of my list!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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