Halloween M&M Cookie Bars #HalloweenTreatsWeek

Nothing completes Halloween without making a batch of my Halloween M&M Cookie Bars. Full of Halloween M&M’s and sprinkles!

My kid’s love M&M cookie bars. I’m finally starting to share my holiday recipes for them. This is something I’ve been making for years, yet I’ve never shared on the blog. I’m happy to finally share this recipe for Halloween M&M Cookie Bars. Thick, ooey-gooey and oh-so chewy cookie bars that will have everyone going back for seconds and thirds!

I love a good warm choocolate chip cookie. I love them in the cookie form, but also enjoy making M&M cookie bars and cookie skillets, as well. Whenever I’m asked to bring a dessert I almost always bring a cookie bar. For Halloween (and most holidays) I love adding in a specific color of M&M plus sprinkles! They bake perfectly into the bar and melt into your mouth.

What do you need to make Halloween M&M Cookie Bars?

Here are a few of the kitchen tools and sponsored products I used to make these Halloween M&M Cookie Bars.

• KitchenAid Stand Mixer
• OXO Measuring Cups & Spoons
• GIR Silicone Spatula
• Pyrex Glass 9×13 Baking Dish
• Pot Holders

• Sweets & Treats Sweet Sprinkles Mix: Monster Mash
• Sweets & Treats Chevron Goodie Bags: Lime Green
• Sweets & Treats Dot Goodie Bags: Purple
• Sweets & Treats Rugby Stripe Goodie Bags: Orange
• Adams Extract Adams Best Vanilla Flavor
• Dixie Crystals Brown & Granulated Sugars

How do you make Halloween M&M Cookie Bars?

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the room temperature  butter in the KitchenAid Stand Mixer. Then pour in the granulated and brown sugar. Cream on low for 1 minute until incorporated. Then, slowly add in the eggs and vanilla extract. Mix on medium for 1 minute.
3. Turn off the mixer. Add in the all-purpose flour, baking soda, and salt. Mix on low and then gradually increase speed to medium for 1 minute. Reduce the speed to low and add in 1-1/2 cups M&M’s and sprinkles. Mix until just incorporated.
4. Spray a 9×13 glass pan with cooking spray. Using a silicone spatula, scrape the cookie dough contents into the glass pan. Smooth out until even. Add the remaining 1/2 cup M&M’s to the top of the pan.
5. Bake for 30-35 minutes or until golden in color. Remove from the oven and let rest for 30 minutes before cutting. Store in an air tight container for up to 5 days.

If you are looking to bring a sweet treat to a Halloween party or maybe treat friends and family to something sweet you can never go wrong with my easy but delicious recipe for Halloween M&M Cookie Bars.

Print Recipe

Yield: 12-24

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients:

• 2 sticks of salted butter, room temperature
• 1 cup of Dixie Crystals Granulated Sugar
• 1 cup Dixie Crystals Brown Sugar
• 3 large eggs
• 2 teaspoons Adams Extract Pure Vanilla
  
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of Orange, Green, Purple M&M'S
• 1/4 cup Sweets & Treats Sweet Sprinkles Mix: Monster Mash

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the room temperature  butter in the KitchenAid Stand Mixer. Then pour in the granulated and brown sugar. Cream on low for 1 minute until incorporated. Then, slowly add in the eggs and vanilla extract. Mix on medium for 1 minute.
3. Turn off the mixer. Add in the all-purpose flour, baking soda, and salt. Mix on low and then gradually increase speed to medium for 1 minute. Reduce the speed to low and add in 1-1/2 cups M&M's and sprinkles. Mix until just incorporated.
4. Spray a 9x13 glass pan with cooking spray. Using a silicone spatula, scrape the cookie dough contents into the glass pan. Smooth out until even. Add the remaining 1/2 cup M&M's to the top of the pan.
5. Bake for 30-35 minutes or until golden in color. Remove from the oven and let rest for 30 minutes before cutting. Store in an air tight container for up to 5 days.

Katie Original Recipe

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• Poison Apple Cupcakes from Big Bear’s Wife
• Apple Cider Jello Shots from Fake Ginger
• Ghost Meringue Cookies from Cookaholic Wife
• Eyeball Monster Cookies from Jen Around the World
• Spooky Eyeball Truffles from Sweet Beginnings
• Halloween Chocolate Cake from Back To My Southern Roots
• Bloody Eyeball Crinkle Cookies from Creative Southern Home
• Day of the Dead Margaritas from The Spiffy Cookie
• Ectoplasm Fluff Salad from A Kitchen Hoor’s Adventures
• Loaded Bat Bark from Who Needs A Cape?
• Halloween Icebox Cake from Lemon Blossoms
• Creepy Eyeball Popcorn Balls from West Via Midwest
• Purple People Eater Cupcakes from Jonesin’ For Taste
• Caramel Apple Cheesecake Cheeseballs from Sweet ReciPEAs
• Pumpkin Patch Cupcakes from The Beard and The Baker
• Halloween Chocolate and Caramel Cakesicles from Pint Sized Baker
• Halloween M&M Cookie Bars from Katie’s Cucina
• Witches Midnight Puppy Chow from My Sweet Zepol
• Individual Jack Skellington Cheesecakes from Savory Moments
• Vegan Pumpkin Cupcakes with Dark Chocolate Sprinkle Frosting from The Baking Fairy
• Halloween Brownie Parfait from Intelligent Domestications
• Bloody Good Fudge from A Blender Mom
• Pumpkin Spice Cupcakes with Pumpkin Frosting and Spooky Sprinkles from Nancie’s Table
• Spooky Shortbread Cookies from Shockingly Delicious

Happy Halloween! It’s October which means it’s time for Spooky Season and this year’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Prize #1 — Dixie Crystals is giving away a “Dinner and Dessert Set” – ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!

Prize #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice

Prize #3

Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set

Prize #4

Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!

Prize #5

Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)

Prize #6

Prize # 6– Litehouseis giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th – October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.

Halloween M&M Cookie Bars

Nothing completes Halloween without making a batch of my Halloween M&M Cookie Bars. Full of Halloween M&M’s and sprinkles!

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 Servings

Author: Katie's Cucina

Ingredients

• 2 sticks of salted butter room temperature
• 1 cup of Dixie Crystals Granulated Sugar
• 1 cup Dixie Crystals Brown Sugar
• 3 large eggs
• 2 teaspoons Adams Extract Pure Vanilla
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of Orange Green, Purple M&M'S
• 1/4 cup Sweets & Treats Sweet Sprinkles Mix: Monster Mash

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Place the room temperature  butter in the KitchenAid Stand Mixer. Then pour in the granulated and brown sugar. Cream on low for 1 minute until incorporated. Then, slowly add in the eggs and vanilla extract. Mix on medium for 1 minute.
• Turn off the mixer. Add in the all-purpose flour, baking soda, and salt. Mix on low and then gradually increase speed to medium for 1 minute. Reduce the speed to low and add in 1-1/2 cups M&M's and sprinkles. Mix until just incorporated.
• Spray a 9x13 glass pan with cooking spray. Using a silicone spatula, scrape the cookie dough contents into the glass pan. Smooth out until even. Add the remaining 1/2 cup M&M's to the top of the pan.
• Bake for 30-35 minutes or until golden in color. Remove from the oven and let rest for 30 minutes before cutting. Store in an air tight container for up to 5 days.

Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!