• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×

Katie's Cucina » Recipes » Side Dish

{Video} How to Roast Red Bell Peppers

Published: Jan 17, 2013 · Modified: Jul 6, 2020 by Katie · This post may contain affiliate links

Sharing is caring!

0 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

How to Roast Red Bell Peppers

Last year, I made a vow to myself that I wanted to start creating more video content. So far I think I’m off to a good start and hope to be able to share at least one new video every two weeks! Today, I’m sharing how easy it is to roast red bell peppers. No need to buy them from the store — make your own in a matter of minutes.

You’ll notice in my photos that the roasted red bell peppers are sitting in a liquid substance. This is not a liquid I put in the mason jar. It is simply the liquid that was released once the peppers went into the jar. It is a sweet syrup like liquid. So, now that you have seen how easy it really is to make a jar full of gorgeous red bell peppers do you think you will give this a try instead of running out to the store the next time a recipe calls for it?

How to Roast Red Bell Peppers

Glass canning jar with silver lid filled with roasted red bell peppers.

How to Roast Red Peppers

Ever wonder how to Roast Red Peppers? You'll never believe how easy it is, and I'm share just how easy it is and best of all in about a half hour time.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose
Prep Time: 1 minute
Cook Time: 10 minutes
Resting Time: 20 minutes
Total Time: 31 minutes
Servings: 4
Calories: 18kcal
Author: Katie

Equipment

  • Oven

Ingredients

  • 2 red bell peppers

Instructions

  • Preheat broiler on high.
  • While the oven is preheating rinse bell peppers, pat dry, slice in half. Remove the seeds and membrane from the peppers. Place the bell peppers cut side down on a baking sheet lined with either parchment paper or tin foil.
  • Broil on high for 5-10 minutes or until the tops of the red bell peppers are beginning to char.
  • Let cool for 10-20 minutes. Slice the cooled bell pepper ½ inch thick pieces. Place in a mason jar and seal lid. Store in refrigerator for up to 5 days.

Nutrition

Serving: 0.25c | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1863IU | Vitamin C: 76mg | Calcium: 4mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!

« Baked Wings
Baked Spicy Greek Yogurt Chicken Wings with Greek Yogurt Bleu Cheese Dressing »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. LivedinItaly

    July 02, 2013 at 8:03 am

    Thanks for the quick and easy process.

    Reply
    • Katie

      July 09, 2013 at 11:35 am

      No problem! Glad I could help. If you don’t like the skins just set the hot peppers in a paper bag for a few minutes, remove them and the skin peels right off!

  2. addie | culicurious

    January 22, 2013 at 4:33 pm

    Great video and thanks for reminding me what an easy process this is 🙂

    Reply
  3. Rachael {Simply Fresh Cooking}

    January 17, 2013 at 7:50 pm

    Great video, Katie! Hopefully this will inspire ppl to start roasting peppers more! 😉

    Reply
    • Katie

      January 17, 2013 at 9:39 pm

      Thanks Rachael! I agree–no more buying them… make them yourself!!!

  4. Liz @ The Lemon Bowl

    January 17, 2013 at 6:52 pm

    Awesome video Katie!! My goal for 2013 is to do more videos as well – you are definitely an inspiration!! Love this.

    Reply
    • Katie

      January 17, 2013 at 9:38 pm

      Thanks Liz! I filmed quite a few videos over the holidays, so now its just time to get editing! 🙂 Can’t wait to watch your videos as well!

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Cheese Casserole spooned out of white baking dish
    Broccoli Casserole with Ritz Crackers
  • Green bowl filled with white gravy and a tray of biscuits next to the gravy bowl.
    Homemade White Gravy
  • white bowl filled with mashed potato soup.
    Mashed Potato Soup
  • Dried spaghetti on a countertop.
    KitchenAid Pasta Recipe

Easter Recipes

  • White platter filled with sliced turkey and carrots with gravy poured on top.
    Slow Cooker Turkey Breast
  • White oval dish filled with creamed spinach on a blue and white striped towel.
    Steakhouse Creamed Spinach
  • Oval red baking dish filled with corn casserole.
    Jiffy Corn Casserole
  • Square photo of a white bowl filled with cooked baby carrots.
    Instant Pot Carrots

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2022
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

0 shares