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Katie's Cucina

Steak Pear and Gorgonzola Flatbread

 Embrace the flavors of fall and make a decadent restaurant-quality flatbread in minutes! This Steak, Pear, and Gorgonzola Flatbread makes for a great lunch!

Steak Pear and Gorgonzola Flatbread

I think I mentioned last month that I’m starting to become a carnivore. I crave steak… like weekly. Which is so not like me. I’ve never in my life craved meat like I do now. I really think it’s because I’m still breastfeeding my baby. They say your body craves what it needs and apparently I need protein and iron! My family and I wonder if I will continue to crave meat like I have been after I’m done breast feeding or if I will go back to my old vegetarian loving ways. Only time will tell, I guess.

Steak Pear and Gorgonzola Flatbread

If we don’t go out to eat on a Saturday night, I typically make steaks at home for us. I actually had half my steak leftover and I instantly knew I wanted to make a flatbread out of it. I love flatbreads. Flatbreads simply make for the perfect lunch, in my opinion! I worked on some client projects last month and that left me with some gorgonzola cheese. I never have gorgonzola on hand, so I knew I wanted to pair that with my steak and what better to pear steak and gorgonzola with than a little pear. I always seem to start my flatbreads with a little cream cheese. It just gives the flatbread the extra creamy-cheesiness that I think every flatbread should have! So if you have some leftover steak, or maybe you are just hankering for a steak flatbread. I promise you– you will love this recipe for Steak, Pear, and Gorgonzola Flatbread.

Steak Pear and Gorgonzola Flatbread

Print Recipe

Steak Pear and Gorgonzola Flatbread

Embrace the flavors of fall and make a decadent restaurant-quality flatbread in minutes! This Steak Pear and Gorgonzola Flatbread makes for a great lunch!

Yield: 1

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Ingredients:

  • 1 Flatout Flatbread
  • 3 tbsp whipped cream cheese
  • 1/4 cup shredded mozzarella
  • 3 tbsp gorgonzola, crumbled
  • 3 oz leftover cooked sirloin steak, thinly sliced
  • 1/2 Pear, thinly sliced
  • 1/4 cup arugula
  • Balsamic glaze for drizzling

Directions:

  1. Preheat oven to 400 degrees farenheit. Prebake the flatbread for 2 minutes.
  2. Then spread cream cheese on flatbread followed by shredded mozzarella and crumbled gorgonzola. Place pears and steak on top of cheese. Bake for an additional 5 minutes until golden brown.
  3. Remove the flatbread from the oven, top with arugula and drizzle balsamic glaze on top. Enjoy immediately.
   

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3 Responses to “Steak Pear and Gorgonzola Flatbread”

  1. ahu @ ahueats posted on October 10, 2014 at 7:37 pm (#)

    What a great combination of flavors. Good for you for listening to your body!

    • Katie replied on October 12th, 2014 at 10:40 pm

      Thanks Ahu!

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