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Katie's Cucina » Recipes » Appetizer

Buffalo Chicken Flatbreads

Published: Jul 21, 2014 · Modified: Feb 4, 2020 by Katie · This post may contain affiliate links

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I am honored to be a member of the Stonyfield Clean Plate Club. I received product or coupons for writing this post, but all opinions are my own.

Buffalo Chicken Flatbreads w/ @stonyfield Greek Yogurt Buffalo Sauce! #CleanPlateClub #StonyfieldBlogger #recipe

Even though I’m going on 4 months postpartum I still love buffalo chicken. The cravings have not left me. Flatbreads have become my new best friend. Well technically, they have been my best friend for the past few years. You will always find a package of flatbreads in my pantry. They make for a super easy dinner or a spur of the moment appetizer. When I sent my husband to Costco a few weeks ago for a rotisserie chicken I knew I wanted to make chicken pot pie and my homemade chicken soup recipe. I didn’t think I would have any chicken left on the rotisserie. I can stretch a $5 rotisserie chicken from Costco like no one else. Easily 2-3 meals.

Buffalo Chicken Flatbreads w/ @stonyfield Greek Yogurt Buffalo Sauce! #CleanPlateClub #StonyfieldBlogger #recipe

Since having Ryder, my husband has been very helpful in the kitchen. As I was chopping carrots, and dicing onions for the soup and pot pie I had my husband shredding chicken from said $5 chicken. The man can shred a chicken. Not only did I have an abundance of shredded chicken for my soup and pot pie, but I was able to bag and freeze one cup of shredded chicken. I love to have shredded chicken in the freezer on hand at all times! So when I needed to make a quick dinner a week later, what did I do? Defrost the frozen shredded chicken and make Buffalo Chicken Flatbreads. And because they were so good (and I still had enough chicken) I made them the next day while we were spending a few hours next to the pool at my in-laws house. These Buffalo Chicken Flatbreads made for an awesome appetizer for everyone to snack on pool side. Normally, my husband would be against me re-making the same recipe with less than 24 hours. He didn’t boycott this recipe to say the least. Buffalo Chicken Flatbreads w/ @stonyfield Greek Yogurt Buffalo Sauce! #CleanPlateClub #StonyfieldBlogger #recipe

To take this flatbread over the top I made a Greek Yogurt Buffalo sauce that I drizzled on top. The creamy sauce added to the depth of flavors that this flatbread was packing. So whether you are looking to dress up dinner or make a snazzy appetizer this recipe for Buffalo Chicken Flatbreads is sure to be a hit!

Katie Original

Buffalo Chicken Flatbreads

Buffalo Chicken Flatbreads utilize store bought rotisserie chicken, prepackaged flatbreads and all the flavors of buffalo chicken wings but in the flatbread form. These flatbreads take under 20 minutes to make and can be eaten as an appetizer or main course.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: American
Diet: Low Salt
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories: 411kcal
Author: Katie

Equipment

  • 1 Oven
  • 1 Mixing Bowl
  • 1 bag

Ingredients

  • 4 flatbreads
  • 1 cup shredded rotisserie chicken
  • ¼ cup green onions diced
  • ¼ cup buffalo sauce + 1 tablespoon
  • 1 celery stalk minced
  • ½ cup whipped cream cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup bleu cheese
  • ⅓ cup Stonyfield Plain Greek Yogurt

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Pre-bake flatbreads for 2 minutes. While the flatbreads are baking combine the shredded chicken, 1 tablespoon diced green onions, ¼ cup buffalo sauce and minced celery stalk. Mix until well combined.
  • Remove the flatbreads from the oven, divide the whipped cream cheese among the four flatbreads and smear on each flatbread. Divide the buffalo chicken mixture, shredded cheddar cheese, and bleu cheese among the four flatbreads evenly. Bake the flatbreads for 5 minutes or until golden brown in color.
  • While the flatbreads are baking combine the Stonyfield Plain Greek Yogurt with 1 tablespoon of buffalo sauce. Set to the side once combined.
  • Remove the flatbreads from the oven, cut the flatbreads, sprinkle the remaining green onions on top of the flatbread. Place the greek yogurt buffalo sauce in a baggy, cut the tip off one of the corners of the baggy and pipe the sauce on top of the flatbread. Serve immediately.

Notes

  • Yogurt - If you don't have plain yogurt on hand you can use sour cream with a splash of water to thin out the sour cream allowing it to spread easily.
  • Protein - You can substitute the chicken for cooked shrimp or use your favorite vegan protein to replicate the same great flavors.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 1g | Calories: 411kcal | Carbohydrates: 25g | Protein: 24g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1128mg | Potassium: 279mg | Fiber: 3g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Staci

    August 04, 2014 at 7:47 pm

    Where do you purchase the flatbreads that you use? I, too, am OBSESSED with flatbreads! I would love to make them at home but always thought I needed to make my own!!

    Reply
    • Katie

      August 11, 2014 at 10:51 pm

      Hi Staci–I purchase them at my local grocery store (Publix). They are made by the FlatOut company. Good luck finding them!

    • Staci

      August 13, 2014 at 8:39 pm

      Thanks, I will definitely be on the hunt for them. I love flatout wraps!

    • Katie

      August 13, 2014 at 9:59 pm

      They came out with them last year. I just started seeing them in my grocery store over the past few months! I also like the Archer Farms flatbread from Target!

  2. Carol at Wild Goose Tea

    July 24, 2014 at 5:04 pm

    Wow a baby and a chicken shredding husband. Your life is good! Ha!
    I am a flat bread fan too. It is such a medium for trying out all kinds of crazy and fun combos. Plus being quick. This version being a prime example.

    Reply
    • Katie

      July 31, 2014 at 10:00 pm

      Thanks Carol! I sure am lucky!

  3. Christine at Cook the Story

    July 23, 2014 at 9:56 am

    What a fantastic use of Greek yogurt. It sounds amazing!

    Reply
    • Katie

      July 31, 2014 at 10:00 pm

      Thanks Christine!

  4. Jessica @ A Kitchen Addiction

    July 22, 2014 at 2:11 pm

    Love everything about this! This flatbread would disappear in no time at my house!

    Reply
    • Katie

      July 31, 2014 at 10:34 pm

      Thanks Jessica.

  5. Karly

    July 22, 2014 at 12:05 pm

    Love, love, love this! Buffalo chicken is probably my favorite thing ever right now.

    Reply
    • Katie

      July 31, 2014 at 10:34 pm

      Between the love of Mexican food and buffalo chicken I think we are long lost sisters!

  6. Angie | Big Bear's Wife

    July 22, 2014 at 12:00 pm

    ooooo I love flatbreads!!! I also love buffalo chicken!

    Reply
    • Katie

      July 31, 2014 at 10:33 pm

      Thanks Angie!

  7. Crystal @ Simply Playful Fare

    July 22, 2014 at 10:57 am

    These look amazing! I love spins on buffalo chicken. What a great idea to add buffalo sauce to the yogurt. 🙂

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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