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Katie's Cucina » Recipes » Appetizer

Buffalo Chicken Bacon Cheese Fries

Published: Feb 1, 2014 · Modified: Feb 4, 2020 by Katie · This post may contain affiliate links

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Buffalo Chicken Bacon Cheese Fries from KatiesCucina.com

Yep, I’ve gone there again. I’ve made another version of ooey-gooey cheese fries. This time, I’m throwing buffalo chicken into the mix making these mouth-watering and purely sinful. Up until a few weeks ago I was not able to handle the heat. But something clicked and I’m slowly starting to handle the spicy food (although paying for it with extreme heart burn). These Buffalo Chicken Bacon Cheese Fries are out of this world. I’m not saying that because I created the recipe, I’m saying it because they will make you go back for seconds, thirds, and fourth, all until you realize their are no more fries left.

Buffalo Chicken Bacon Cheese Fries

On the day I made these fries, I also made the Grilled Sweet and Spicy Asian Sticky Drums for lunch. It was a Sunday, and my husband was working on the nursery while I was busy cooking in the kitchen. The playoff games were blaring in the background, and every now and then I would see my husband stop what he was doing (with wood in his hand coming in and out of the garage) to watch the game. These fries plus wings plus a break from nursery building was exactly what he needed! I called him to come eat (after I was done photographing our food) and he immediately sat down at the kitchen island to dig in to all the “football food”. This is a small batch recipe that feeds 2–you can easily double, triple, or even quadruple the recipe. I used half of a 32 oz bag of frozen crinkle cut fries to make the process go a little quicker. If you have the time and desire–make homemade french fries. Or use my semi-homemade method. I plan to whip up a very large batch of these fries for the “big game” tomorrow as well as a batch of my bacon cheddar cheese fries. I know they are going to be a big hit and I’ll probably be fighting people over the last few fries!

Buffalo Chicken Bacon Cheese Fries

Tip: If you are traveling to a party and want to bring these fries. Cook the fries at home, then assemble the toppings at your destination and broil them once your at the party for a few minutes. The fries will not be soggy and will be “fresh” and piping hot out of the oven! Your host/hostess will appreciate you are only using their oven for a few minutes rather than 20-30 minutes!

Buffalo Chicken Bacon Cheese Fries

Yep, I’ve gone there again. I’ve made another version of ooey-gooey cheese fries. This time, I’m throwing buffalo chicken into the mix making these mouth-watering and purely sinful.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 938kcal
Author: Katie

Ingredients

  • 16 oz Crinkle Cut Frozen Fries
  • ½ cup white cheddar shredded
  • ½ cup cooked shredded chicken
  • ¼ cup buffalo sauce
  • 1 tablespoon green onions
  • 3 tablespoon bleu cheese
  • 3 strips of bacon crumbled

Instructions

  • Cook fries according to package. 
  • In a small bowl, while the fries are cooking, add shredded chicken, buffalo sauce, and green onions. Microwave for 30 seconds. Mix well. 
  • Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese. 
  • Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.

Notes

Try any leftover flavored/marinated chicken you have. I guarantee it pairs perfectly with bacon and cheese!

Nutrition

Calories: 938kcal | Carbohydrates: 70g | Protein: 29g | Fat: 62g | Saturated Fat: 23g | Cholesterol: 86mg | Sodium: 2598mg | Potassium: 1175mg | Fiber: 10g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 15mg | Calcium: 280mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
« Grilled Sweet and Spicy Asian Sticky Drums
{Foodie Travels} Antojitos Authentic Mexican Food »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Heather @ Sugar Dish Me

    January 10, 2015 at 8:52 am

    Whoaaaa mah gah these look amazing. I love buffalo everything. But cheese fries with bacon? So much good stuff happening here!

    Reply
    • Katie

      January 13, 2015 at 11:03 pm

      Thanks Heather! Yes… these are one of my favorites!!!

  2. Stacy @Stacy Makes Cents

    January 03, 2015 at 6:37 pm

    Man alive – these were GOOD! I used ranch because blue cheese is against my religion. Ha ha! 🙂 I made part of the pan free of buffalo sauce for my kids. Everyone really enjoyed them. Thanks!

    Reply
    • Katie

      January 07, 2015 at 9:19 pm

      Stacy glad everyone loved these. They are so good!

    • Deanna

      September 04, 2022 at 7:57 pm

      5 stars
      Just made this tonight using leftover broasted chicken which I shredded. I added a little bit of Baby Ray’s barbecue sauce too (because I am a wimp on the spicier flavours) but both my son and husband liked it! My husband said that if this was in a restaurant, he would order it! So thank you, Katie’s Cucina, for a great recipe that I have now saved and will using often.

    • Katie

      September 06, 2022 at 12:14 pm

      Hi Deanna! So happy everyone loved the fries! It really is a great way to use up leftover rotisserie chicken!

  3. Ronnie

    April 12, 2014 at 11:15 am

    Love these fries!

    Reply
  4. Kevin @ Closet Cooking

    February 13, 2014 at 10:24 am

    I definitely need some of these in my life!

    Reply
    • Katie

      February 14, 2014 at 11:56 am

      Thanks Kevin!

  5. ROSE COUCH

    February 12, 2014 at 10:42 am

    how do i get yur e-mails? love your web-sight!!!!!

    Reply
    • Katie

      February 12, 2014 at 2:50 pm

      Thanks Rose. You can click on this link: http://feeds.feedburner.com/blogspot/eVgcK and their is a tiny box in the right hand corner that says “Get Katie’s Cucina delivered by email”

  6. Crystal S. (Apples & Sparkle)

    February 03, 2014 at 12:32 pm

    Wowza! Wishing now I could have had this on Super Bowl Sunday. Looks awesome!

    Reply
    • Katie

      February 03, 2014 at 4:52 pm

      Thanks Crystal! I made them last night and everyone ate them up immediately!

  7. DessertForTwo

    February 03, 2014 at 8:07 am

    You sound like wife of the year! Come to think of it, I’d probably marry you if you made me these fries! They’re killer!

    Reply
    • Katie

      February 03, 2014 at 4:53 pm

      Ha ha thanks! They are total gluttony–every now and then we need to splurge.

  8. Anna@CrunchyCreamySweet

    February 01, 2014 at 5:59 pm

    This just made me really hungry. I.want.fries.

    Reply
    • Katie

      February 03, 2014 at 4:53 pm

      Ha ha… Anna I crave fries like 6 days a week right now!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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