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Katie's Cucina » Recipes » Side Dish

Mandarin Orange Coleslaw

Published: Jun 29, 2020 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Two top views of finished coleslaw and sauce to be made for coleslaw with text.
Two top views of finished coleslaw and sauce to be made for coleslaw.
Overhead view of coleslaw in a bowl and on a spoon with text on image.
Two views of coleslaw split with text for Pinterest.
Overhead view of coleslaw in a blue bowl with text on image for Pinterest.
Closeup of a bowl of coleslaw in a blue bowl on a red and white checkered tablecloth.
Overhead view of homemade coleslaw sauce and finished coleslaw with text
Close up of a top view of coleslaw with oranges in a blue bowl with text.

Switch up the traditional coleslaw recipe you bring to barbecue’s this summer, and make my Mandarin Orange Coleslaw for the next party you attend! This coleslaw is made in just 10 minutes time using 7 ingredients.

Closeup of a blue bowl with coleslaw that has oranges in it on a red and white checkered cloth.

For as long as I can remember, my mother in-law has made this Mandarin Orange Coleslaw recipe. Once my husband and I got married she taught me how to make this coleslaw. This has been the only coleslaw recipe I ever make, too. It’s definitely one of those recipes that will stick with me throughout my whole life. I think if you make it–it will stick with you for a lifetime as well.

In this post you will learn the following information.

  • Ingredients
  • Directions
  • FAQs
  • Barbecue Side Dishes

Ingredients

Putting this Mandarin Orange Coleslaw together is really easy. Most of the ingredients you’ll probably already have on hand in your pantry.

  • Mayonnaise – I love to use a full fat mayonnaise. But use what you prefer and/or have on hand.
  • Sugar – This will add a little sweetness to the sauce.
  • Apple Cider Vinegar – The acid of the vinegar cuts the sugar and mayonnaise.
  • Salt & Pepper – A little goes a long way with this recipe.
  • Shredded Cabbage – You can buy a bag of shredded cabbage or sometimes marketed as “coleslaw mix” in the produce section of your local grocery store.
  • Mandarin Oranges – I always keep a can in my pantry, but you can use fresh if you have it on hand.

Directions

Top view of glass bowl with mayonnaise, salt, pepper, vinegar, and sugar with whisk.
  • Combine mayonnaise, sugar, vinegar, salt and pepper in a bowl.
Glass bowl on marble counter with homemade coleslaw sauce well blended together.
  • Using a whisk, mix sauce until smooth.
  • Place the shredded cabbage mix in mixing bowl with dressing. Toss with dressing until thoroughly blended.
Glass bowl on counter with a raised spoon full of coleslaw with oranges on it.
  • Gently fold in mandarin oranges.
  • Place in refrigerator to marry flavors for at least one hour. Mix well before serving.
Side view of a blue bowl with coleslaw with oranges in it on a red and white checkered cloth.

FAQs

What is coleslaw mix made of?

Prepackaged coleslaw mix is made up of shredded green cabbage, red cabbage and shredded carrots.

Why does coleslaw get watery?

Cabbage naturally holds a lot of water. So when you add in the sauce that contains acid like vinegar it will begin to break down the cabbage essentially removing the stored water from the cabbage.

How long should coleslaw sit before serving?

I like to let my coleslaw sit for at least one hour before serving. Sometimes I’ll make it the night before or the morning before I’ll serve it for lunch or dinner.

Overhead view of coleslaw with oranges on a red and white checkered cloth.

Barbecue Side Dishes

Looking for more delicious side dishes to bring to your next barbecue? I have you covered!

  • Grandma’s Potato Salad
  • Greek Pasta Salad
  • Refrigerator Bread & Butter Pickles
  • Peanut Asian Coleslaw

If you make this coleslaw recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Mandarin Orange Coleslaw

Mandarin Orange Coleslaw

Switch up the traditional coleslaw recipe you bring to barbecue’s this summer and make my Mandarin Orange Coleslaw for the next party you attend!
5 from 10 votes
Print Pin Save Saved! Rate
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes minutes
Resting Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 8
Calories: 229kcal
Author: Katie

Equipment

  • Mixing Bowl
  • Spatula

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons white granulated sugar
  • 1 tablespoon Apple Cider Vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 16 oz. bag of Shredded cabbage mix
  • 1 11 oz. can mandarin oranges, drained

Instructions

  • Combine mayonnaise, sugar, vinegar, salt and pepper in a bowl.
  • Place the shredded cabbage mix in mixing bowl with dressing. Toss with dressing until thoroughly blended.
  • Gently fold in mandarin oranges.
  • Place in refrigerator to marry flavors for at least one hour. Mix well before serving.

Video

Notes

  • Make coleslaw at least an hour before serving. For best results let it sit 4-8 hours.
  • Coleslaw is only good for up to 3 days. It is normal for your coleslaw to get watery over time. The cabbage contains water and will start to release the water over time. This is why I advise to only keep it up to 3 days.

Nutrition

Serving: 0.5g | Calories: 229kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 262mg | Potassium: 144mg | Fiber: 2g | Sugar: 8g | Vitamin A: 482IU | Vitamin C: 31mg | Calcium: 29mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 15 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Nancy

    August 27, 2024 at 2:59 pm

    5 stars
    This recipe is a keeper! We loved it! Great that it’s so simple, yet with room for additions. I added cranberry and blue cheese crumbles. Thanks for sharing!

    Reply
    • Katie

      September 03, 2024 at 2:32 pm

      Hi Nancy, thank you for taking the time to leave a 5 star review! I love the additions you added to the recipe!

  2. Judy wiest

    August 04, 2024 at 12:11 pm

    Too much mayo gets soggy

    Reply
    • Katie

      August 13, 2024 at 4:12 pm

      Hi Judy, you can reduce the amount of mayo if you would like. I’ve never had the coleslaw get soggy in all the years I’ve made it. I also don’t make it that far in advance!

  3. Annie

    March 02, 2024 at 1:26 pm

    5 stars
    Everyone I have served this salad to loves it and I have had to forward friends copies of the recipe many times now. Thank you. So delicious and easy.

    Reply
    • Katie

      April 01, 2024 at 12:41 pm

      Annie–thanks for sharing this coleslaw recipe with others. I agree-I also love this recipe as does everyone else who makes them!

  4. Ruth

    February 14, 2024 at 12:23 pm

    5 stars
    This is my go-to recipe as the proportions are perfect. I made as written at the beginning, now I change up according to seasons and mood. For acid I’d used acv, oj, and Sicilian lemon balsamic. For fruit-fresh or canned mandarins, apples, dried cranberries, and pineapple.
    I like dill and garlic powder and favor honey over sugar. Part sour cream with part mayo is delicious.
    As written or modified ingredients, it never fails.

    Reply
    • Katie

      February 27, 2024 at 10:22 am

      Hi Ruth, thanks for taking the time to leave a 5 star comment. I love that you have modified and love all the modifications you have made.

  5. Chris

    September 19, 2022 at 9:21 pm

    5 stars
    This is delicious! My family loved this recipe.

    Reply
    • Katie

      September 23, 2022 at 12:02 pm

      Hi Chris, so happy everyone loved it! Thank you for taking the time to leave a 5 star review.

5 from 10 votes (6 ratings without comment)

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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