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Katie's Cucina » Recipes » Seasoning

Paula Deen’s House Seasoning

Published: Apr 14, 2022 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Top view shot of house seasoning in mason jar with tablespoon full to the side
Two images separated by title text; top: spoonful of house seasoning, bottom: ingredients layered in mason jar
House seasoning ingredients being funneled into a mason jar, title text above
House seasoning layered in a mason jar, title text below
two images separated by title text; top: tablespoon of house seasoning, bottom: house seasining ingredients in mason jar
House seasoning in mason jar with 1 tablespoon of the seasoning to the side, title text above.
House seasoning in mason jar with 1 tablespoon of the seasoning to the side, title text above.

Paula Deen’s House Seasoning is made of three spices that can transform vegetables, proteins, and more into something bursting with flavor.

Top view shot of house seasoning in glass jar and in 1 tablespoon

If you love a versatile all purpose seasoning that you can sprinkle on to just about any dinner dish then you will love Paula Deen’s House Seasoning. This is a seasoning that you’ll find in my spice cabinet at all times. I reach for this seasoning almost on the daily, and love to use it to sprinkle on to veggies like green beans, asparagus, and even zucchini. I also like to use it on pork, chicken, and seafood.

Table of contents

  • Ingredients
  • Directions
  • FAQs
  • Tips & Tricks
  • Recipes that Use House Seasoning

Ingredients

Ingredients on counter; salt, garlic powder, and black pepper.
  • Salt – I like to use kosher salt instead of iodized.
  • Pepper – Straight ground black pepper.
  • Garlic – Good quality garlic powder.

Directions

House seasoning ingredients layered in glass jar

In a glass jar pour the salt, pepper, and garlic powder together. Mix well.

FAQs

House seasoning in glass jar and in 1 tablespoon

Here are all the frequently asked questions readers have asked when making a copycat of Kinders seasoning.

What does House Seasoning taste like?

House seasoning is a blend of salt, pepper, and garlic powder. It tastes very similiar to Kinders seasoning.

What is Paula Deen’s house seasoning recipe?

I’ve modified Paula Deen’s recipe to have just salt, pepper, and garlic powder. Her original recipe also calls for onion powder.

What is garlic granulated?

Garlic granulated is dried garlic that has been grinded down to a very fine spice (consistency like sand).

Tips & Tricks

Spices going through a funnel into container

Here are a few of my favorite tips and tricks I’ve learned when making house seasoning.

  • Storage – I like to use a glass mason jar. If sealed properly the seasoning is good for up to 6 months.
  • Seasoning Use – A little sprinkle can go along way and can be used to season vegetables and proteins like fish, chicken, and pork.
  • Funnel – I like to use a funnel to place the spices into the jar.
  • Yield – This recipe yields 1 cup of seasoning. Calories are calculated based on a single teaspoon serving size.

Recipes that Use House Seasoning

Top view shot of house seasoning in glass jar with spoonful of the seasoning

Here are a few of my favorite recipes that use House Seasoning.

  • Air Fryer Pork Tenderloin
  • Collard Greens
  • Air Fryer Breakfast Potatoes
  • Slow-Roasted Garlic Chicken
  • Air Fryer Salmon Recipe

If you make this Paula Deen’s House Seasoning recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

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glass jar filled with seasoning and metal spoon taking a scoop out

Paula Deen’s House Seasoning

Paula Deen's House Seasoning is made of three spices that can transform vegetables, proteins, and more into something bursting with flavor.
5 from 3 votes
Print Pin Rate
Course: Spice
Cuisine: American
Diet: Gluten Free, Low Lactose
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 48
Calories: 7kcal
Author: Katie

Equipment

  • 1 Mason Jar

Ingredients

  • ½ cup Kosher Salt
  • ¼ cup Ground Black Pepper
  • ¼ cup Garlic Powder

Instructions

  • In a glass jar pour the salt, pepper, and garlic powder together. Mix well.

Notes

  • Storage – I like to use a glass mason jar. If sealed properly the seasoning is good for up to 6 months.
  • Seasoning Use – A little sprinkle can go along way and can be used to season vegetables and proteins like fish, chicken, and pork.
  • Yield – This recipe yields 1 cup of seasoning. Calories are calculated based on a single teaspoon serving size.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1180mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

« Air Fryer Pork Tenderloin
Broccoli Casserole with Ritz Crackers »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Sal

    December 11, 2022 at 7:01 am

    5 stars
    This is by far the best tasting seasoning I have ever tried!
    Thanks Mrs Paula Deen.

    Reply
    • Katie

      December 13, 2022 at 7:17 am

      Hi Sal, thanks for taking the time to leave a 5 star comment. I agree, I love the seasoning!

  2. Katherine

    October 25, 2022 at 3:02 pm

    5 stars
    So easy & tasty!

    Reply
    • Katie

      October 26, 2022 at 1:05 pm

      Katherine, thank you for taking the time to leave a comment. I agree–I love this versatile seasoning!

  3. Katie

    February 26, 2010 at 4:49 pm

    Thanks Ashleigh! Yes, I decided it was time to step-it-up-a-notch and get a fancy background!!! This house blend is awesome! I'm using it in everything I cook now!

    Reply
  4. Ashleigh

    February 26, 2010 at 12:33 am

    I love it!! And you changed you background a bit didn't you? Looks great!

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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