Thank you Barleans and for sponsoring today’s recipe. As always, all opinions are my own!
Pepperoni Pizza Popcorn is perfect for the pepperoni pizza lover. A fun twist on a classic food turned into a delicious and easy-to-make popcorn snack!
Just about daily we snack on a bowl of popcorn in my home. Until recently, we used the brown bag method. That was until my friends at Barleans sent me a I use this popcorn maker daily and plan to take it on our beach vacation with us this summer! I’m officially popcorn obsessed (again).
Most days we eat the classic popcorn combo – Barleans butter-flavored coconut oil and a sprinkle of sea salt. Other days, I get crazy and come up with some pretty fun combinations. This pepperoni pizza popcorn was inspired by my pizza loving toddler. Buttery popcorn with Italian spices, Parmesan cheese, slices of pepperoni and a little fresh basil! He asks for this popcorn often.
Let’s talk a little bit about Barleans Butter Flavored Coconut Oil. I use it on just about everything. It’s the perfect butter substitute. And even better when we pop popcorn using it our home smells like the movie theater (but sans all those calories). This
To assemble this pepperoni pizza popcorn you’ll simply pour in the popcorn kernels of your choice, followed by a tablespoon of
Looking for more creative popcorn recipes?
- Tiramisu Popcorn
- Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary
- Microwave Dill Pickle Popcorn
- Sweet and Salty Chocolate Peanut Butter Popcorn
- Hurricane Popcorn
- Chili Cookoff Popcorn
- Toasted Coconut Lime Popcorn
- Thai Peanut Flavored Popcorn
- S’mores Popcorn
Pepperoni Pizza Popcorn
Equipment
- Lékué PopCorn Maker
Ingredients
- ¼ cup JollyTime Organic Popcorn Kernels
- 1 tablespoon Barleans Butter Flavored Coconut Oil
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried basil
- ¼ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ⅛ teaspoon garlic powder
- 24 slices of pepperoni diced
- 6 fresh basil leaves chiffonade
Instructions
- Using a Lékué PopCorn Maker; place ¼ cup of JollyTime Organic Popcorn Kernels, 1 tablespoon Barleans Butter Flavored Coconut Oil and ½ teaspoon salt. Place the lid on the popcorn maker and microwave for 2-3 minutes or until popping slows.
- Carefully remove popcorn maker from the microwave. Begin sprinkling on the Parmesan cheese, dried basil, parsley, oregano, and garlic powder. Give the popcorn a good shake then add in the pepperoni slices and fresh basil. Toss again and enjoy immediately.
Karly
The only thing I can even think to say right now is YES. This is pure genius right here! Can’t wait for the next movie night! 🙂